Why does Brazil favour natural processing while Colombia has long relied on washed coffee? The answers lie in geography, climate...
Why does Brazil favour natural processing while Colombia has long relied on washed coffee? The answers lie in geography, climate and history as much as in technique. This article explores...
What is direct trade coffee? Learn what direct trade coffee actually means, how it compares to fair trade, and how...
What is direct trade coffee? Learn what direct trade coffee actually means, how it compares to fair trade, and how coffee really moves from producer to buyer.
Learn the differences between coffee bean species including Arabica, Robusta, Liberica, Excelsa, Racemosa and Stenophylla, and how each shapes flavour,...
Learn the differences between coffee bean species including Arabica, Robusta, Liberica, Excelsa, Racemosa and Stenophylla, and how each shapes flavour, farming and the future of coffee.
Coffee moves through one of the most complex agricultural trading systems in the world - yet for most roasters and...
Coffee moves through one of the most complex agricultural trading systems in the world - yet for most roasters and coffee drinkers, the mechanics behind it remain largely invisible. This...
Coffee varietals are the cultivated types of coffee plant that shape how coffee grows and what it can become in...
Coffee varietals are the cultivated types of coffee plant that shape how coffee grows and what it can become in the cup. Learn what coffee varietals and cultivars mean, how...
Escalating tensions between the United States, Israel and Iran have pushed the Middle East into another period of deep instability. In...
Escalating tensions between the United States, Israel and Iran have pushed the Middle East into another period of deep instability. In response to recent military strikes, Iran has threatened to disrupt...
Coffee terroir describes how climate, altitude, soil and environment shape how coffee grows and tastes. Learn what terroir means in...
Coffee terroir describes how climate, altitude, soil and environment shape how coffee grows and tastes. Learn what terroir means in coffee and how origin influences flavour and buying decisions.
Sample roasting in 2026 is no longer about babysitting 50g batches; it’s about clinical ROI and risk management. We analyze...
Sample roasting in 2026 is no longer about babysitting 50g batches; it’s about clinical ROI and risk management. We analyze why the 120g threshold is the new professional standard and...
If you’ve been exploring green coffee processing, you’ve likely seen the term washed coffee beans. They are often described as...
If you’ve been exploring green coffee processing, you’ve likely seen the term washed coffee beans. They are often described as clean, bright, or structured - but what does that actually...
Natural process coffee is shaped by a single, critical choice: drying the seed inside the whole fruit. While this method...
Natural process coffee is shaped by a single, critical choice: drying the seed inside the whole fruit. While this method produces unmatched sweetness and a heavy, fruit-forward body, it requires...
Green coffee beans sit at the foundation of every roast. Long before flavour develops in the drum, a coffee’s character...
Green coffee beans sit at the foundation of every roast. Long before flavour develops in the drum, a coffee’s character is shaped by how it was grown, processed, prepared, graded,...
If you’ve been looking through green coffee listings, you’ve probably seen the term honey processed coffee. It usually sits somewhere...
If you’ve been looking through green coffee listings, you’ve probably seen the term honey processed coffee. It usually sits somewhere between washed and natural lots, and it’s often associated with...
A practical guide to the best coffee roaster machine for small business and cafés, comparing small batch commercial roasters under...
A practical guide to the best coffee roaster machine for small business and cafés, comparing small batch commercial roasters under £7,500. Includes real output maths, running costs, home setup, and...
Choosing a home coffee roaster isn’t just about specs. Heat source, temperature sensing, power requirements, and build quality all shape...
Choosing a home coffee roaster isn’t just about specs. Heat source, temperature sensing, power requirements, and build quality all shape how a machine performs day to day. This comparison breaks...
Coffee became a global commodity through colonial expansion, trade networks, and shifting production origins. This article explores how empire, geopolitics,...
Coffee became a global commodity through colonial expansion, trade networks, and shifting production origins. This article explores how empire, geopolitics, and labour systems shaped the coffee industry we know today.
Land grabbing is a central feature of the industrialised production of agricultural commodities, and coffee is no exception. Large-scale land...
Land grabbing is a central feature of the industrialised production of agricultural commodities, and coffee is no exception. Large-scale land acquisition by private corporations rarely involves genuinely unused land. Instead, these...
Green coffee bean defects are physical imperfections that develop before coffee reaches the roaster. They form because of agronomic stress,...
Green coffee bean defects are physical imperfections that develop before coffee reaches the roaster. They form because of agronomic stress, harvesting errors, processing issues, or storage conditions, and they influence...
Brazil’s place in the global coffee market is often treated as apolitical. Large producers doing what large producers do and...
Brazil’s place in the global coffee market is often treated as apolitical. Large producers doing what large producers do and working with scale and efficiency in mind. That framing, however,...
For much of the modern coffee trade, roles were relatively fixed. Coffee was grown in producing countries and consumed elsewhere,...
For much of the modern coffee trade, roles were relatively fixed. Coffee was grown in producing countries and consumed elsewhere, with most value added far from where the coffee was...
Why the EUDR has been delayed again A couple of months ago, we wrote about the EU Deforestation Regulation and...
Why the EUDR has been delayed again A couple of months ago, we wrote about the EU Deforestation Regulation and the risks it poses if ambition isn’t matched by practical...
Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air...
Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by...
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an...
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
A turbulent week for U.S. coffee policy The past week has reshaped the coffee conversation worldwide. After months of volatility,...
A turbulent week for U.S. coffee policy The past week has reshaped the coffee conversation worldwide. After months of volatility, the United States has removed almost all tariffs on green...
Yemen’s crisis in context Yemen’s war began as a domestic political struggle, but it quickly grew into a regional proxy conflict...
Yemen’s crisis in context Yemen’s war began as a domestic political struggle, but it quickly grew into a regional proxy conflict shaped by shifting alliances and competing interests. When the Houthis took...
What is dependency theory? Dependency theory emerged in the 1960s and 1970s as a response to the idea that “development”...
What is dependency theory? Dependency theory emerged in the 1960s and 1970s as a response to the idea that “development” simply meant following the economic path of wealthier nations. Thinkers such...
Climate change is no longer a distant threat for coffee producers. Across Central America, rising temperatures, erratic rainfall, and new...
Climate change is no longer a distant threat for coffee producers. Across Central America, rising temperatures, erratic rainfall, and new waves of pests are dismantling the foundations of one of...
Why coffee needs new genetics Coffee’s gene pool is worryingly narrow. Studies suggest that almost all Coffea arabica plants today...
Why coffee needs new genetics Coffee’s gene pool is worryingly narrow. Studies suggest that almost all Coffea arabica plants today trace back to a single ancestor that evolved around 10–20,000...
The idea that natural resources create conflict is well known. Economists call it the resource curse - when commodities like...
The idea that natural resources create conflict is well known. Economists call it the resource curse - when commodities like oil or diamonds fuel corruption, inequality, and violence instead of...
Coffee is part of Rwanda’s national story. By the late twentieth century it was the country’s main source of foreign exchange...
Coffee is part of Rwanda’s national story. By the late twentieth century it was the country’s main source of foreign exchange and the cash income for hundreds of thousands of smallholders....
Welcome to this month’s Unfiltered. The biggest focus this month has been pricing. Not the most exciting topic, I know -...
Welcome to this month’s Unfiltered. The biggest focus this month has been pricing. Not the most exciting topic, I know - but a really important one. At the heart of it...
The Democratic Republic of Congo is more often associated with conflict than coffee. Yet the country’s conditions for Arabica and Robusta...
The Democratic Republic of Congo is more often associated with conflict than coffee. Yet the country’s conditions for Arabica and Robusta are remarkable. In the 1980s, coffee was second only to copper as the...
A changing landscape Speciality coffee has been built around Arabica, but the cracks are showing. Climate change is pushing temperatures...
A changing landscape Speciality coffee has been built around Arabica, but the cracks are showing. Climate change is pushing temperatures higher, rainfall is less predictable, and pests and diseases are...
Innovation in coffee is often talked about in terms of processing or varietals, but behind every experiment lies a more...
Innovation in coffee is often talked about in terms of processing or varietals, but behind every experiment lies a more fundamental question: can producers afford to take the risk? For...
Myanmar is beginning to make its mark in the specialty coffee world. Coffees from Shan State have reached international buyers,...
Myanmar is beginning to make its mark in the specialty coffee world. Coffees from Shan State have reached international buyers, showing both quality and potential. But this story is fragile....
The way coffee is grown has a direct impact on the quality in the cup, the livelihoods of farmers, and...
The way coffee is grown has a direct impact on the quality in the cup, the livelihoods of farmers, and the long-term health of the land. For decades, large-scale monoculture...
A Slightly Late Edition This month’s Unfiltered is running a little behind and, in true behind-the-scenes fashion, here’s why. As some of...
A Slightly Late Edition This month’s Unfiltered is running a little behind and, in true behind-the-scenes fashion, here’s why. As some of you know, our sister business, Omwani Coffee, supplies a good...
Global coffee trade is no longer defined only by traditional producing and consuming countries. China is emerging as both at...
Global coffee trade is no longer defined only by traditional producing and consuming countries. China is emerging as both at the same time, with a domestic market growing at unprecedented...
In today’s email, we’re digging into a common belief in the coffee world: that higher elevation equals higher quality. It’s...
In today’s email, we’re digging into a common belief in the coffee world: that higher elevation equals higher quality. It’s a phrase you’ll see on labels, hear in cupping rooms,...
In recent months, Brazil’s coffee export industry has been hit by significant delays at its ports, leaving containers stranded and...
In recent months, Brazil’s coffee export industry has been hit by significant delays at its ports, leaving containers stranded and shipments delayed. This isn’t just a logistical challenge - it’s a...
When it comes to choosing a home roasting machine, the sky really does seem the limit… and with countless options...
When it comes to choosing a home roasting machine, the sky really does seem the limit… and with countless options and even more opinions online, it’s easy to get overwhelmed....
The EU’s new deforestation regulation is ambitious - and overdue. It aims to stop products linked to forest loss from...
The EU’s new deforestation regulation is ambitious - and overdue. It aims to stop products linked to forest loss from entering the European market, including coffee. In theory, it’s a...
Fairtrade was created to ensure buyers in wealthier countries paid fair prices to farmers in developing ones. The idea was...
Fairtrade was created to ensure buyers in wealthier countries paid fair prices to farmers in developing ones. The idea was simple: better pay, decent working conditions, and more stable trade...
Coffee is a deeply political crop. It’s used to build national identity, attract investment, and shape how countries engage on...
Coffee is a deeply political crop. It’s used to build national identity, attract investment, and shape how countries engage on the world stage. For many producing nations, coffee is tied...
The choices that shape your cup often start years before a harvest. For producers, deciding what varietal to plant or...
The choices that shape your cup often start years before a harvest. For producers, deciding what varietal to plant or which processing method to use isn’t just about flavour. It’s...
Welcome back to Unfiltered, our monthly behind-the-scenes series where we share what’s really happening at Green Coffee Collective. This isn’t...
Welcome back to Unfiltered, our monthly behind-the-scenes series where we share what’s really happening at Green Coffee Collective. This isn’t about polished announcements or perfect outcomes. It’s about being honest...
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