Cafés verts pour extraction Aeropress

Coffees with body, sweetness, and layered flavour tend to perform best in an Aeropress. Unlike batch brewers, Aeropress lets you control contact time, pressure, and agitation - making it ideal for naturals, co-ferments, and honeys that benefit from fuller extraction. These coffees may not always be the cleanest in the cup, but they offer depth and richness that shine with the right recipe.

Light to medium-light roasts usually give the best balance of sweetness and structure. These roasts preserve complexity while allowing the brew to build body without becoming heavy or flat. A touch more development than you’d use for a high-clarity filter roast can help anchor the cup.

Aeropress brews tend to have a fuller mouthfeel than pour-over methods, with softer acidity and a rounded sweetness. It’s well-suited to coffees with bold or complex profiles, especially naturals, honeys, and co-ferments. While it may not deliver the same clarity as a V60 or Kalita, it often brings out richness and depth in the cup, making it a good fit for processing styles that favour body over brightness.

Discover the Perfect Green Coffee Beans for Aeropress Brewing – Where Clean Flavours Meet Total Control.
Unlock your inner home roaster and make smooth, bright cups with beans that are perfect for every Aeropress brew.
Get the freshest taste possible with hand-picked green coffee beans that are great for Aeropress. With a strong scent, clear notes, and full control over the brew from start to drink, you can make your daily habit even better.
Seamlessly into the brew, making a cup that is both rich and easy to drink without being too sharp.

This collection is made just for you if you roast coffee at home, like speciality coffee, or are a professional user who wants to get clean, full-bodied coffee at home or in your cupping lab. We carefully choose and source our green coffee beans for Aeropress brewing so that they meet the exact needs of this one-of-a-kind method. This way, every cup has the same level of clarity, complexity, and stability.

People love Aeropress brewing because it's quick, flexible, and can bring out complex flavors without making the coffee bitter or over-extracted. If you want to have more control over your brew, this is the way to do it. You can try different grind sizes, pressures, or steeping times. But the green coffee beans you choose are just as important as the way you roast them if you want to get the most out of them.

In this case, our collection comes in handy. These unroasted beans were chosen because they are bright, sweet, and well-balanced. They are perfect for the crisp, clean taste that Aeropress is known for. The pressure-based brewing method brings out a wide range of flavors, from roses and citrusy high tones to rich chocolate and light spice.

Aeropress makers often have trouble with beans that are too dark, too bitter, or not fresh enough. These issues begin long before the brew, when the beans are being sourced and roasted. If you start with high-quality green coffee beans from a specific origin, you can be sure that the roast profile and flavor results will be exactly what you want. Bad cups of coffee are over. Say hello to a properly tuned brew every time.

Aeropress Brewing Method – Compact, Versatile, and Flavor-Focused
The Aeropress is a unique way to make coffee that uses both immersion and light pressure to extract the coffee. This coffee maker is known for making a smooth, clean cup with little bitterness and clear flavors. You have a lot of control over things like brew time, water temperature, and grind size, which makes it a favorite of both coffee fans and people who like to try new things.

Why Choose Specific Green Beans for Aeropress Brewing?
The beans you pick have a direct effect on how the coffee tastes, and Aeropress is especially aware of these differences. The best green coffee beans are those with a medium to high density. This is because they are easier to control while roasting and remove evenly when put under pressure. When beans are washed or processed with honey, the flavor notes are often brighter and more distinct. The Aeropress brings these flavors to the surface with clarity.

Aeropress works best with beans that have a unique acidity, a light sweetness, and a clean finish. The boiling pressure brings out the best in top notes like citrus, berries, or flowers. Shorter brew times lower the risk of getting too much bitterness or earthy tones. If you pick the right green beans, the Aeropress will give you the best results, whether you want a bright, tea-like cup or one with more depth and sweetness.

What Makes Green Coffee Beans Unique in Flavor Profile When Brewed This Way?
When you use an aeropress to make coffee, the pure flavor, bright acidity, and clean aftertaste of a green coffee bean stand out. The Aeropress shows the bean's true character, from high-altitude citrus bursts to layered fruit sweetness and delicate herbal or floral notes. Other methods hide these qualities with body or cream. Since you start with unroasted beans, you can roast them light to medium to keep their depth and brightness. You can change your roasting method to bring out the best in each origin.

People who want clarity, control, and stability in every cup should try this one-of-a-kind method. It lets both home roasters and professionals bring out complex notes that might get lost in other brewing styles.

Ideal Roast Levels
When choosing fresh coffee beans for an Aeropress, think about how the roast will change the taste. A light to medium roast is often best because it lets the bean's natural richness shine through and keeps the brighter notes. This amount of roasting brings out the best in the Aeropress by bringing out subtle aromas and sweetness without adding harshness or smokeiness that can make the cup taste too strong.

Bean Origins That Work Best
Some places where coffee is grown do well with Aeropress. Pressure-based brewing is a great way to show off the floral and citrus flavors of coffee from East African countries like Kenya and Ethiopia. Central American beans, like those from Guatemala or Costa Rica, have a good mix of acidity and sweetness from cocoa or fruit that works really well in an Aeropress. Even certain South American beans, like those from Colombia, can give you a complicated coffee with a fuller body and more complex flavors.

Grind Size Recommendations
The grind size is a very important part of making the best Aeropress coffee. A medium-fine grind is best. It is finer than drip but rougher than espresso. This lets the extraction work well during the short touch time without clogging the filter or making the cup too heavy. If you're making changes to your roast flavor at home, you might want to keep things balanced by matching the size of your grind to the depth of your roast.

Acidity, Body, and Flavor Characteristics
The Aeropress method brings out strong acidity, a medium body, and clear differences in taste. Green beans should have a smooth finish, clean fruit notes, and acidity that sparkles. You should look for beans that smell like berries, citrus, stone fruits, or other bright, juicy fruits. You should also look for beans that have light chocolate, floral, or tea-like notes. Aeropress isn't so much about a thick, syrupy body as it is about clarity, sweetness, and flavor detail. This makes it a great way to show off high-quality green beans with a well-structured cup profile.

Flavor Profiles
When you use an Aeropress to make coffee, you get bright, complex tastes with a clean finish. It works best with beans that have flower notes, citrus highlights, juicy fruit tones, and light chocolate or caramel undertones. The precise and short extraction time of this brewing method keeps delicate flavors whole while making them clearer. This makes it a great choice for beans with strong, expressive character.

Body & Acidity
This method usually makes a body that is medium to light and has a smooth, crisp structure. Most of the time, the acidity is stronger, but not sharp or sour. It's more balanced and pleasant. These characteristics naturally go well with green coffee beans that are grown at high elevations or in areas that are known for having acidic soil. The result is a lively, refreshing cup that stays deep without being heavy..

Processing Methods
Most of the time, washed (or "wet-processed") beans work best for Aeropress brewing because they stress brightness and clarity, which are key qualities that work well with this method's clean extraction profile. If you want fruity notes with a bit more body, honey-processed and light natural-processed beans can also work well. You can use experimental and decaf coffee, but because they are more variable, you need to be more careful when roasting and boiling them. For the most consistent results, opt for well-processed, washed beans from reputable origins.

Roasting Considerations
Green beans intended for Aeropress typically perform best with a light to medium roast. This range retains the bean’s origin-specific qualities while adding just enough development to round out the flavor. A lighter roast enhances acidity and floral characteristics, while a medium roast can deepen sweetness and improve balance. Roasting too dark can mute the nuances that Aeropress is designed to highlight, so a careful, controlled roast is essential.

Ready to elevate your Aeropress Brewing game? 

Discover our curated selection of premium green coffee beans, perfectly suited for clean, flavorful, and customizable cups. Shop the collection now and experience the difference fresh, origin-specific beans make.

Curious about other brewing techniques?
Explore our full green coffee bean collection designed for Pour Over, Espresso, French Press, Cold Brew, and more.

Want to master every detail of Aeropress Brewing?Read our in-depth blog post for expert tips on roast levels, grind size, brewing variables, and more.