Compétition
Notre sélection compétition rassemble des cafés verts conçus pour un usage compétitif. Elle s’adresse aux torréfacteurs et baristas à la recherche de lots à très haut potentiel, offrant précision aromatique, complexité et informations de traçabilité détaillées. Vous y trouverez la diversité et la transparence nécessaires pour performer en compétition, que ce soit en torréfaction, en espresso ou en préparation filtre.
-
Aragash Gelcha Natural
Cupping Score88.25Processing methodVarietal74110 , KurumeMain flavour notesBlack Tea | BlackberryOut of Stock -
La Reserva Wush Wush
Cupping Score88.0Processing methodVarietalSidra , Wush WushMain flavour notesRose | Mango | Berries | PapayaOut of Stock -
Calherro 72h Yeast Fermentation
Cupping Score88.5Processing methodVarietalMundo NovoMain flavour notesPineapple | Lemongrass | Syrupy | Floral | Orange CointreauOut of Stock -
Mitiku Yabato Natural
Cupping Score87.75Processing methodVarietal74158 , 74110 , Local Land RacesMain flavour notesBlueberry | Creamy | UmamiOut of Stock -
WBP-03 Wilton Benitez Caturra
Cupping Score88.25Processing methodVarietalCaturraMain flavour notesGuava | Hops | VioletOut of Stock -
Bambito Red Bourbon Natural
Cupping Score89.5Processing methodVarietalRed BourbonMain flavour notesRed Apple | Strawberry | Melon | PlumOut of Stock -
Auro 72h Yeast Fermentation Acaiá Peaberry
Cupping Score89.5Processing methodVarietalAcaiá PeaberryMain flavour notesCaramel Shards | Yellow Tomato | Physalis | Tartaric | SyrupyOut of Stock -
Cuatro Caminos Coffee Estates - Caturra Natural - Jaramillo Lot
Cupping Score90.25Processing methodVarietalCaturraMain flavour notesGuava | Papaya | Tangerine | Fruit BombOut of Stock -
Edinson Argote Laurina
Cupping Score85.0Processing methodVarietalLaurinaMain flavour notesCitrus | Mandarin | BerriesOut of Stock -
Lérida Coffee Estate - SL34 Natural
Cupping Score89.75Processing methodVarietalSL 34Main flavour notesCranberry | Raspberry | WineyOut of Stock
Your guide to Compétition
-
What is competition coffee?
-
How should I roast competition coffee?









