Angola, coffee, and the long shadow of extraction

Angola, coffee, and the long shadow of extraction

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Congo’s conflict and coffee: a fragile future
4 min read

Congo’s conflict and coffee: a fragile future

The Democratic Republic of Congo is more often associated with conflict than coffee. Yet the country’s conditions for Arabica and Robusta are remarkable. In the 1980s, coffee was second only to copper as the...

Congo’s conflict and coffee: a fragile future

The Democratic Republic of Congo is more often associated with conflict than coffee. Yet the country’s conditions for Arabica and Robusta are remarkable. In the 1980s, coffee was second only to copper as the...

Excelsa: coffee’s overlooked alternative
3 min read

Excelsa: coffee’s overlooked alternative

A changing landscape Speciality coffee has been built around Arabica, but the cracks are showing. Climate change is pushing temperatures higher, rainfall is less predictable, and pests and diseases are...

Excelsa: coffee’s overlooked alternative

A changing landscape Speciality coffee has been built around Arabica, but the cracks are showing. Climate change is pushing temperatures higher, rainfall is less predictable, and pests and diseases are...

Financing coffee’s future: why access to credit matters
4 min read

Financing coffee’s future: why access to credit...

Innovation in coffee is often talked about in terms of processing or varietals, but behind every experiment lies a more fundamental question: can producers afford to take the risk? For...

Financing coffee’s future: why access to credit...

Innovation in coffee is often talked about in terms of processing or varietals, but behind every experiment lies a more fundamental question: can producers afford to take the risk? For...

Myanmar’s fragile journey from opium to coffee
4 min read

Myanmar’s fragile journey from opium to coffee

Myanmar is beginning to make its mark in the specialty coffee world. Coffees from Shan State have reached international buyers, showing both quality and potential. But this story is fragile....

Myanmar’s fragile journey from opium to coffee

Myanmar is beginning to make its mark in the specialty coffee world. Coffees from Shan State have reached international buyers, showing both quality and potential. But this story is fragile....

Monoculture vs intercropping – what’s in it for coffee farmers?
4-5 min read

Monoculture vs intercropping – what’s in it for...

The way coffee is grown has a direct impact on the quality in the cup, the livelihoods of farmers, and the long-term health of the land. For decades, large-scale monoculture...

Monoculture vs intercropping – what’s in it for...

The way coffee is grown has a direct impact on the quality in the cup, the livelihoods of farmers, and the long-term health of the land. For decades, large-scale monoculture...

July Unfiltered – What’s changing behind the scenes
7-9 min

July Unfiltered – What’s changing behind the sc...

A Slightly Late Edition This month’s Unfiltered is running a little behind and, in true behind-the-scenes fashion, here’s why. As some of you know, our sister business, Omwani Coffee, supplies a good...

July Unfiltered – What’s changing behind the sc...

A Slightly Late Edition This month’s Unfiltered is running a little behind and, in true behind-the-scenes fashion, here’s why. As some of you know, our sister business, Omwani Coffee, supplies a good...