
Brazil Green Coffee
Today, about a third of the world’s coffee comes from Brazil, making it the largest producer globally. This level of production means Brazil has a significant influence on international coffee prices. With options ranging from wholesale sizes to smaller packages perfect for sampling or home roasters, we provide Brazilian coffee known for its smooth, chocolatey coffees with low acidity and wide versatility
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Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | Nutty315kg leftIn Stock -
Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | Molasses2kg leftLow Stock -
Nova Blend
Cupping Score83.75Processing methodVarietalMultipleMain flavour notesToblerone | Brown Sugar | Tangerine | Cherries2kg leftLow Stock -
Capeca Bossa - Fine Cup
Cupping Score82.0Processing methodMain flavour notesChocolate | Nutty | Brown Sugar0kg leftOut of Stock -
Sitio Maranhão - Experimental Brazil
Cupping Score86.25Processing methodVarietalYellow CatuaiMain flavour notesHazelnut | Brown Sugar | Green Apple3kg leftLow Stock -
Decaf C02 Brazil Carbonic Natural
Processing methodVarietalMundo Novo , Catuai , BourbonMain flavour notesSlight Citrus | Caramel | Chocolate0kg leftOut of Stock
Your guide to Brazil Green Coffee
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What’s your relationship with Brazil and its coffee producers?
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How do you work with Brazilian producers to ensure sustainability and quality improvements?
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Can you facilitate custom sourcing for specific Brazilian origins or processing methods?
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Can you provide information on the cupping scores and profiles for each Brazilian coffee?
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What is special about Brazilian coffee?