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Mariano Asturias Honey Parainema

Honey Parainema Green Coffee Beans from Honduras

Seasonal

86.5 Cup Score

Mariano Asturias started in coffee in 1995 as a young man, working as a day labourer on other people's farms. He saved enough from that work to plant coffee of his own, and over the years, with his wife and children behind him, he expanded it to the three hectares of El Pino, in Toriles, Comayagua, at 1,650 to 1,700 masl. He is the third generation of his family to grow coffee, and it is a passion he has held since childhood as much as a family legacy. Mariano wants to keep improving his farming techniques and the quality of his coffee, aiming for better prices, so that the farm can give his seven children access to education, health and good nutrition.

His lot is Parainema, a variety bred by IHCAFE, Honduras' national coffee institute, to resist leaf rust and nematodes, and one of the main rust-resistant varieties grown in the country. It has also proved itself on the cupping table, with Parainema lots winning Honduras' Cup of Excellence in 2015 and 2017.

This lot is a honey processed where cherries picked at peak ripeness spend 64 hours fermenting inside sealed plastic bags. After depulping, the coffee ferments for a further 35 hours with its mucilage still on, in a dry, anaerobic environment built from plastic bags and a wooden pile. It then dries for 25 to 30 days on covered African raised beds.

Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

Processing Method
Honey
Main Flavour Notes
Floral | Fruity | Honey | Citrus
Varietal
Parainema
Harvest Period
January - May 2026
Altitude
1,650 - 1,700 masl
Screen Size
+14
Species
Arabica
Original Packaging
Grain Pro in Jute Sacks
Region
El Pino Farm, Toriles, Comayagua, Honduras
See on a map
Recommended Brewing Method
Espresso (black) , Espresso (milk based) , Aeropress , Pour Over , Fruity Filter , French Press , Cold Brew
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Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

How Much Do You Need?

EU Warehouse — Same-Day Dispatch
  • Shipped from our EU warehouse via UPS with no duties or customs fees.
  • Order by 12:00 PM Mon–Fri for same-day dispatch.
  • Free shipping over €100.
  • Express delivery available.
Weight   Availability Price per kg Total Price Price per kg
Best Seller
0.5kg   6 left €35,90/kg €17,95
€35,90/kg
1kg   12 left €29,95/kg €29,95
€29,95/kg
Best Value
5kg   9 left €25,19/kg €125,95
€25,19/kg

Looking to access wholesale pricing?

Taxes and shipping calculated at checkout

Want to sample before you purchase?

Type Total Price Total Price
50g Unroasted Sample €5,95
30g Roasted Sample €7,95

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

Warehoused in EU 🇪🇺

No additional duty or tax to pay

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Our Guarantees

Quality Guaranteed

If quality doesn’t match the listing, we’ll refund or credit you – no fuss. Read more

Sealed Securely, Delivered Quickly

We ship quickly in secure, specially designed, sealed packaging to keep your green coffee fresh. Read more

Transparency You Can Trust

We share full harvest, origin, and quality info up front - no vague claims or guesswork.

Processing Detail

Harvesting

Jan-May

Cherries are picked at peak ripeness between January and May.

Sealed-bag Fermentation

64hrs

The cherries ferment inside sealed plastic bags for 64 hours.

Depulping

After the first fermentation, the cherries are depulped, leaving the mucilage on the coffee.

Anaerobic Fermentation

35 hrs

The coffee ferments with its mucilage for a further 35 hours in a dry, anaerobic environment, using plastic bags and a wooden pile.

Drying

25-30 days

The coffee dries on covered African raised beds for 25 to 30 days.

Roast Profiles

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Meet your producer

Name Mariano Asturias (El Pino Farm)
Location Toriles, Comayagua, Honduras See on a map

Mariano Asturias has been working with coffee since 1995, when he was still a young man hiring himself out as a day labourer on other people's farms. Every wage he saved went towards one goal, planting coffee of his own, and when he finally did, he kept building on it. With the help of his wife and children, that first plot grew over the years into El Pino, three hectares in Toriles, Comayagua, sitting at 1,650 to 1,700 masl.

He is the third generation of his family to grow coffee, and he carries that tradition with real pride. Coffee has been his passion since childhood, and it is also what lets him support his family and improve their quality of life. Mariano is set on getting better at it, adopting better farming techniques and putting quality first in the hope of securing better prices, even as climate change makes the work harder than it used to be.

His aim is a brighter future for his seven children, with coffee remaining a source of income that supports their education, health and nutrition. He is grateful to everyone who buys his coffee, and wants them to know how much their support means to his family.

Pairing Flavour with Music

Meet your sourcing partner

Semilla Coffee

Countries of operation Honduras, Guatemala, Colombia

Semilla Coffee was built around a conviction that runs counter to how much of the specialty market operates. Rather than seeking out the highest-scoring lots from the most established producers, Semilla commits to specific communities who lack market access and builds long-term relationships with them - buying solid coffees from producers without access to the specialty market, and working alongside them as their knowledge, quality, and profitability develop over time.

The model is deliberately unhurried. Semilla's aim is to represent specific groups as they move forward along the value chain from periphery to core - broadening and deepening their commitment to these communities rather than buying only the top lots. They meet the prices producers request, invest in infrastructure at origin, and speak about coffee as the product of people rather than purely for its sensory attributes. The micro-finance initiative they run - a crowd-funded programme that redistributes financial support to coffee professionals in the Global South - reflects the same philosophy applied beyond the supply chain itself.

Regular price €17,95 EUR
Sale price €17,95 EUR Regular price
Taxes and shipping calculated at checkout
Cupping Score
86.5
Processing Method
Honey
Varietal
Parainema
Main Flavour Notes
Floral | Fruity | Honey | Citrus
View full details

Warehoused in EU 🇪🇺

No additional duty or tax to pay

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Find the Perfect Balance: Shop Honey Processed Coffee

Selected for their syrupy mouthfeel and integrated acidity, our honey lots offer the best of both worlds.

View Honey Process Lots
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    Carlos Costa

    Very nice service! Great super high quality coffee at a very fair price! Will buy again for sure!

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    Gordon D

    Highly recommend the Green Coffee Collective for all your raw green unroasted coffee beans. I’ve been buying from this company for a few months now, buying generally in 1Kg batches.The choice is amazing. I’ve had first class service, with great communication and speedy dispatch of all orders.

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    Fang Girl Coffee

    Incredible value. Fast delivery. All the coffee is well packaged and the variety and information available is top notch. Great service.

How we package
our coffees

Barrier packaging designed for specialty coffee.

We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

Heat-Sealed for Maximum Protection

Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

Convenient Resealable Zip Closures

Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

Portion sizes for any roaster.

Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

Responsible packaging choices.

Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

Frequent Questions

Is your coffee unroasted?

Yes – all the coffee we sell is raw, unroasted green coffee unless clearly marked as a roasted sample. It might sound obvious, but it's one of the most common questions we get! If you're buying from us, you're getting green coffee ready for roasting.

How long does delivery take, and can I track my order?

We usually pack and dispatch orders within 1–2 working days. Once it’s on the move, you’ll get a tracking link so you can follow it all the way to your door.

For UK and EU deliveries, most orders arrive within 2–5 working days. International shipping can take a little longer depending on customs, but we’ll keep you updated every step of the way.

If you need your coffee urgently, you can select an express shipping option at checkout.

How does your quality guarantee work?

We stand by every coffee we offer — if the quality doesn’t match the listing, we’ll refund or credit you. No fuss.

We work directly with specialty producers and sourcing partners who are deeply connected to their regions. Every coffee is selected based on quality, transparency, and value — and we always share the details up front, from processing to cupping scores.

If something feels off when your coffee arrives, just get in touch. We’ll put it right, every time.

Will I need to pay customs duties or taxes?

No. If you’re ordering from the UK or the Europe, there are no customs charges or hidden fees.

We ship UK orders from our UK warehouse and EU orders from our EU-based warehouse, so everything stays within the region.

For UK customers, the price you see on the product page is the final price.

For EU customers, VAT rates vary by country, so your final price (including the correct local VAT) is shown clearly at the final step of checkout before you pay.

What payment methods do you accept?

We accept all major credit and debit cards (Visa, Mastercard, Amex), plus PayPal. You can also use gift cards at checkout. If your gift card doesn’t cover the full amount, you can easily top it up with another payment method.

How does your pricing work?

We keep our pricing simple, transparent, and fair. What you see on the product page is the final price per bag - no hidden fees, no surprises at checkout.

Prices are based on the coffee's quality, variety, processing method, and how it's sourced. We offer multiple sizes (from 0.5kg to 5kg), with smaller sizes priced to include repacking and packaging costs. Shipping is free, and VAT is already included in the price you see.

Do you offer any roasting advice for green coffee?

Absolutely. We work with roasters of all levels – from complete beginners to seasoned pros – and we’re always happy to share what we know.

You’ll find starter tips and roast profiles on our blog, or you can drop us a message if you’ve got questions about a specific coffee. A medium roast is usually a great place to start - it gives you a balanced view of the coffee’s flavour, and you can adjust from there.

What is your return policy if I'm not satisfied with the coffee do you offer any guarantees?

We want you to be happy with every coffee you try. If something doesn’t feel right - whether it’s a quality issue or your order isn’t what you expected - just get in touch. We’ll always do our best to put it right, whether that means a replacement, refund, or store credit.

Is there any customer support available if I have questions after purchasing or if something goes wrong?

Definitely. We’re here to help before, during, and after your order. If you have any questions about your coffee, roasting, or if something’s gone wrong with your delivery, just reach out. We’re a small team, but we’re quick to reply and always happy to sort things out.

You can contact us by email (hello@greencoffeecollective.com) or through the form on our website whatever works best for you.

What do your flavour notes mean?

Flavour notes describe the natural characteristics found in the coffee - shaped by things like variety, processing, and how it’s cultivated.

You might notice hints of chocolate, red fruit, florals or citrus. These aren’t added flavours - they’re subtle notes that come through when a coffee is grown, processed, and roasted with care. We include detailed origin info and flavour profiles on every product page to help you choose the right coffee for your taste.

Can I sample the coffee before purchasing?

Yes - we offer samples for nearly all of our coffees. There’s a small fee to cover the cost of packaging, green coffee, and prep, but it’s a great way to try before committing to a larger order.

Samples may not be available on limited-release or rare coffees due to low stock. If you’re unsure, just get in touch - we’re happy to help you find the right fit.

Unfortunately we can't offer samples in the EU yet.

How does the Cupping Score translate into taste or quality?

The cupping score is a quality grading system used by coffee professionals. It’s based on how a coffee tastes in a controlled tasting — looking at things like sweetness, balance, acidity, and complexity.

80–84 = Clean and consistent with good flavour — great everyday coffees.

85–87 = More complexity, distinct flavours, and refined sweetness.

88+ = Exceptional – rare, expressive coffees with standout characteristics.

Scores help you understand what to expect in the cup, but taste is personal. We include flavour notes and process details on every product page to help you find what suits your style best.

What’s the best way to brew this coffee once it’s roasted?

That depends on the coffee and how you like to drink it — but most of our coffees will shine as a filter brew (like V60, Chemex, or batch brew) or as a single origin espresso.

We’ve grouped our coffees into helpful collections like Espresso, Fruity Filter, and Cold Brew to guide you toward the right fit. Once roasted, feel free to experiment - you’ll quickly discover what brings out the best in each bean.