Commercial

Standardkaffien

Eis Standardkaffie gi fir hir Konstanz, Tassequalitéit a Wäert ausgewielt. Dës Lots hunn net ëmmer eng komplett Tracabilitéit oder detailléiert Farm-Informatiounen, liwweren awer e zouverlässege Geschmaach zu engem méi niddrege Präis. Et si propper, stabil Kaffien, déi gutt funktionéieren an einfach ze skaléieren sinn. Wann Dir no guddem Green Coffee ouni Microlot-Präis sicht, sidd Dir hei richteg.

  • Washed Honduras SHG EP
    Honduras

    Washed Honduras SHG EP

    Washed Honduras SHG EP

    Cupping Score
    82.75
    Processing method
    Washed
    Varietal
    Multiple
    Main flavour notes
    Chocolate | Nougat | Brown Sugar | Nut
    Out of Stock
  • Vietnam Robusta Wet Polished Scr. 18 RFA
    Vietnam

    Vietnam Robusta Wet Polished Scr. 18 RFA

    Vietnam Robusta Wet Polished Scr. 18 RFA

    Cupping Score
    81.0
    Processing method
    Wet Polished
    Varietal
    Canephora
    Out of Stock
  • Uganda Bugisu AA Fully Washed RA
    Uganda

    Uganda Bugisu AA Fully Washed RA

    Uganda Bugisu AA Fully Washed RA

    Cupping Score
    84.5
    Processing method
    Washed
    Varietal
    Bourbon , SL 28
    Main flavour notes
    Lemon | Black Tea | Brown Sugar | Sweet
    Out of Stock
  • Brazil Natural Scr. 16/18 Fine Cup
    Brazil

    Brazil Natural Scr. 16/18 Fine Cup

    Brazil Natural Scr. 16/18 Fine Cup

    Cupping Score
    80.25
    Processing method
    Natural
    Varietal
    Bourbon , Catimor , Catuai , Caturra , Mundo Novo
    Main flavour notes
    Nut | Earthy | Cedar
    Out of Stock

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Dein Guide zu Standardkaffien

  • What makes these coffees ‘commercial’?

    These are larger-volume lots chosen for consistency, ease of use, and price. They don’t always meet the scoring threshold for specialty, and usually come with limited traceability – but they’re clean, solid, and dependable in the cup.

  • How do they differ from microlots?

    Microlots tend to be smaller in volume, more traceable, and focused on distinctive flavour or process. These commercial lots prioritise balance, scalability, and value – with less emphasis on origin detail or standout flavour.

  • Why do we offer commercial coffees?

    Not every coffee needs to be highly traceable or top scoring. These lots offer a practical alternative – good, clean coffees at a lower price point, suited to larger-scale use. They give roasters more flexibility on cost without sacrificing consistency, and can be used across a range of profiles, from espresso blends to batch brews.

Weitere Optionen entdecken

  • 81-84 Scoring Coffees

    81–84 bewäert Kaffien

    Zougänglech gréng Kaffien mat klassesche Goûten a gudder Balance – zouverlässeg Qualitéit ouni Premium-Präis.

  • 85-88 Scoring Coffees

    85–88 bewäert Kaffien

    Mat Bewäertunge vun 85–88 bidden dës gréng Kaffien Kloerheet a Balance – ouni Competitiouns-Präisser.

  • Competition

    Kompetitioun

    Kompetitiouns-Klass grénge Kaffien mat aussergewéinlechem Aroma, Präzisioun a voller Nofolgbarkeet – entwéckelt fir déi bescht Resultater an der Coupe.

Deine Fragen, beantwortet

Are these coffees traceable to farm level?

Usually not. Most are sourced at regional or exporter level, so farm-level detail is limited – but we still prioritise clean, well-processed lots.

Are these coffees scored or cupped?

Yes, we still cup all commercial lots to check for consistency and cup quality – even if they don’t meet the scoring threshold for specialty.

Can I use these in a house espresso or blend?

Absolutely. These coffees are often used as the backbone of blends or as a reliable, easy-to-roast espresso base.

Are they available in larger volumes?

Yes – many of these lots are stocked in larger quantities and are better suited to wholesale or repeat orders.