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Decaf C02 Brazil Carbonic Natural
Processing method:Varietal: Mundo Novo , Catuai , BourbonMain flavour notes: Slight Citrus | Caramel | Chocolate -
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La Reserva Wush Wush
Cupping Score: 88.0Processing method:Varietal: Sidra , Wush WushMain flavour notes: Rose | Mango | Berries | Papaya -
Henry Bonilla - Washed Geisha
Cupping Score: 86.25Processing method:Varietal: GeishaMain flavour notes: Jasmin | Lime | Chocolate -
Pocitos Natural Geisha
Cupping Score: 88.0Processing method:Varietal: GeishaMain flavour notes: Papaya | Lemon | Lotus -
Plan Libertad
Cupping Score: 87.0Processing method:Varietal: MaragogypeMain flavour notes: Stone Fruits | Ripe Mango | Citrus
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