81-84 Scoring Coffees
Coffees in the 81–84 range offer great quality with balanced, easy-drinking flavours. While they may not have the complexity of higher-scoring lots, they shine in their consistency, sweetness, and smooth character. Expect classic notes like chocolate, caramel, nuts, and soft fruit, making them perfect for blends, espresso, or everyday brews. Whether you're looking for a dependable single-origin or a solid foundation for your roast profile, these coffees deliver flavour without the premium price tag.
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MW Decaf Quetzal
Cupping Score83.25Processing methodVarietalTypica , Mundo Novo , Bourbon , CaturraMain flavour notesOrange | Citrus | Brown SugarOut of Stock -
Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | MolassesOut of Stock -
Washed Rongo AB
Cupping Score84.0Processing methodVarietalBatian , SL 28 , SL 34 , Ruiru 11Main flavour notesOrange | Black Tea | CaramelOut of Stock -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk ChocolateOut of Stock -
Timaná Community - Washed Castillo
Cupping Score84.0Processing methodVarietalCastilloMain flavour notesLight Caramel, Toffee, Orange, WalnutOut of Stock -
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | GrapefruitOut of Stock -
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | TobaccoLow Stock -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaIn Stock+5kg left -
Starmaya PB (Fully Washed)
Cupping Score83.75Processing methodVarietalStarmayaMain flavour notesDark Chocolate | Dark Berries | BramblesOut of Stock -
Marsellesa E
Cupping Score84.0Processing methodVarietalMarsellesaMain flavour notesHazelnut | Dark Chocolate | WalnutOut of Stock
Your guide to 81-84 Scoring Coffees
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Do lower-scoring coffees still have unique flavours?
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Why do some coffees score lower despite good flavour?









