November Unfiltered: What's been happening behind the scenes

November Unfiltered: What's been happening behind the scenes

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Financing coffee’s future: why access to credit matters
4 min read

Financing coffee’s future: why access to credit...

Innovation in coffee is often talked about in terms of processing or varietals, but behind every experiment lies a more fundamental question: can producers afford to take the risk? For...

Financing coffee’s future: why access to credit...

Innovation in coffee is often talked about in terms of processing or varietals, but behind every experiment lies a more fundamental question: can producers afford to take the risk? For...

Myanmar’s fragile journey from opium to coffee
4 min read

Myanmar’s fragile journey from opium to coffee

Myanmar is beginning to make its mark in the specialty coffee world. Coffees from Shan State have reached international buyers, showing both quality and potential. But this story is fragile....

Myanmar’s fragile journey from opium to coffee

Myanmar is beginning to make its mark in the specialty coffee world. Coffees from Shan State have reached international buyers, showing both quality and potential. But this story is fragile....

Monoculture vs intercropping – what’s in it for coffee farmers?
4-5 min read

Monoculture vs intercropping – what’s in it for...

The way coffee is grown has a direct impact on the quality in the cup, the livelihoods of farmers, and the long-term health of the land. For decades, large-scale monoculture...

Monoculture vs intercropping – what’s in it for...

The way coffee is grown has a direct impact on the quality in the cup, the livelihoods of farmers, and the long-term health of the land. For decades, large-scale monoculture...

July Unfiltered – What’s changing behind the scenes
7-9 min

July Unfiltered – What’s changing behind the sc...

A Slightly Late Edition This month’s Unfiltered is running a little behind and, in true behind-the-scenes fashion, here’s why. As some of you know, our sister business, Omwani Coffee, supplies a good...

July Unfiltered – What’s changing behind the sc...

A Slightly Late Edition This month’s Unfiltered is running a little behind and, in true behind-the-scenes fashion, here’s why. As some of you know, our sister business, Omwani Coffee, supplies a good...

How China is reshaping coffee trade as both a buyer and a producer
4 min read

How China is reshaping coffee trade as both a b...

Global coffee trade is no longer defined only by traditional producing and consuming countries. China is emerging as both at the same time, with a domestic market growing at unprecedented...

How China is reshaping coffee trade as both a b...

Global coffee trade is no longer defined only by traditional producing and consuming countries. China is emerging as both at the same time, with a domestic market growing at unprecedented...

Does higher elevation mean better coffee?
5-6 min read

Does higher elevation mean better coffee?

In today’s email, we’re digging into a common belief in the coffee world: that higher elevation equals higher quality. It’s a phrase you’ll see on labels, hear in cupping rooms,...

Does higher elevation mean better coffee?

In today’s email, we’re digging into a common belief in the coffee world: that higher elevation equals higher quality. It’s a phrase you’ll see on labels, hear in cupping rooms,...