Infused

Infused


Infused coffee is a more recent trend in processing, where ingredients like fruit pulp, oils, or wine yeasts are introduced to enhance sweetness, acidity, and complexity. This technique creates distinctive flavours that push boundaries while sparking debate in the speciality coffee world.

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Your guide to Infused

  • What are infused coffees?

    Infused coffees are processed with added ingredients such as fruit pulp, oils, or wine yeasts to influence flavour development. This technique enhances and transforms the natural characteristics of coffee, unlocking new layers of complexity.

    The infusion process usually happens at the farm, immediately after harvest. Instead of fermenting solely with the coffee’s natural sugars from the mucilage, producers introduce ingredients like pineapple, berries, or citrus fruits into the fermentation tanks. This doesn’t just impact taste—it also affects the coffee’s mouthfeel, acidity, and aroma, creating a distinctive final cup.

  • How do infusions alter the flavour of the coffee?

    The choice of infusion determines how the coffee’s flavour evolves:

    • Fruity Sweetness: Berries, tropical fruits, and orchard fruits bring out a rich, natural sweetness.
    • Enhanced Acidity: Citrus-infused fermentations add brightness, making the coffee lively and refreshing.
    • Wine-like Complexity: Fermenting with grapes or certain berries can introduce tannic, fermented notes similar to natural wines.
    • Floral and Herbal Notes: Some infusions create delicate aromas reminiscent of jasmine, rose, or hibiscus.

  • What is the debate on infused coffees in the speciality coffee industry?

    Infused coffee divides opinion in the speciality coffee world. Some see it as an exciting innovation, while others question whether altering a coffee’s natural profile aligns with the industry’s focus on terroir and processing transparency.

    For purists, the essence of speciality coffee is its ability to express origin and processing methods through taste, without added influences. However, innovation has always driven the industry forward. Infusion techniques push flavour boundaries, allowing producers to experiment and create unique sensory experiences.

    There’s also a case for recognising infusion as a way for producers—especially those growing lower-scoring coffees—to add value to their crops. By refining and controlling the infusion process, they can elevate their coffee’s market potential while contributing to the ongoing evolution of speciality coffee.

Vos questions, répondues

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I find the coffee right coffee for me?

It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

Are your coffees ethically and sustainably sourced?

Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

What sizes or quantities can I order?

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.

How do you handle logistics and shipping for larger orders?

We’ve got you covered! For larger orders, we offer full logistical support, including freight, warehousing, and inventory management. We’ll make sure the process is as smooth and hassle-free as possible, so you can focus on roasting great coffee. If you’re shipping internationally, we can also assist in ensuring smooth delivery.