Sourced by Conscious with Coffee. Fulfilled by Green Coffee Collective.

Buy high-quality green coffee in small volumes, with fast delivery.

  • About Conscious with Coffee

    Conscious was founded by Culainn and Lea, who began working with coffee producers in South America in 2021. With backgrounds in design, research and international law, they built lasting partnerships with smallholder producers and community projects in Peru, expanding sourcing over time to other origins.

    How we package
    our coffees

    Barrier packaging designed for specialty coffee.

    We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

    Heat-Sealed for Maximum Protection

    Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

    Convenient Resealable Zip Closures

    Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

    Portion sizes for any roaster.

    Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

    Responsible packaging choices.

    Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

    Your questions, answered

    Who founded Conscious with Coffee?

    Conscious with Coffee was founded by Culainn and Lea in 2021. They began working with smallholder producers in Peru and now source from across South America.

    What is their sourcing approach?

    Conscious works directly with producers and community projects, providing tailored support through farm visits, workshops, quality feedback, and year-on-year purchasing. They prioritise long-term relationships, financial transparency, and sustainable farming practices.

    Do they work with any partners on the ground?

    Yes. In Peru, they work closely with Bee Cause We Care 365 and Collective Bean -supporting training, quality improvement, and export coordination while building deeper connections between producers and the international market.

    Are they transparent about pricing?

    Yes. Conscious breaks down pricing into farmgate (price paid directly to the producer) and total landed cost. This approach helps highlight what producers need to earn a stable income from specialty coffee.

    How do they handle quality assessment?

    Culainn, a certified Arabica Q Grader, leads quality evaluation. This includes selecting coffees with vibrant profiles and offering feedback to help producers refine their processes and improve yield and quality.

    How can I contact Conscious With Coffee?

    The easiest way is to click the black 'message' button at the top of this page.