Sourced by Bella Aldea. Fulfilled by Green Coffee Collective.

Buy high-quality green coffee in small volumes, with fast delivery.

  • About Bella Aldea

    Bella Aldea is a family-run coffee business based in Juncalito, Dominican Republic, with roots stretching back to 1890. Now led by fourth and fifth-generation farmers, they focus on high-quality production, environmental care, and community impact.

    How we package
    our coffees

    Barrier packaging designed for specialty coffee.

    We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

    Heat-Sealed for Maximum Protection

    Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

    Convenient Resealable Zip Closures

    Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

    Portion sizes for any roaster.

    Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

    Responsible packaging choices.

    Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

    Your questions, answered

    Where is Juncalito?

    Juncalito is a rural district in Jánico, in the Dominican Republic. It sits in the Cordillera Central mountain range, more than 1,000 metres above sea level.

    Who runs Bella Aldea?

    Bella Aldea is led by Rafael and Franklyn Ramirez - fourth and fifth-generation coffee farmers continuing a legacy that began with their great-great-grandfather in 1890.

    Is Bella Aldea new to exporting?

    Yes - while they’ve always roasted their own coffee, Bella Aldea has recently begun exporting green coffee and is now sharing it internationally for the first time.

    How long has the Ramirez family been growing coffee?

    Since 1890, when Clemente Ramirez moved to Juncalito and began cultivating coffee with his family.