All Countries
-
Marsellesa E
Cupping Score84.0Processing methodVarietalMarsellesaMain flavour notesHazelnut | Dark Chocolate | WalnutOut of Stock -
Bambito Red Bourbon Natural
Cupping Score89.5Processing methodVarietalRed BourbonMain flavour notesRed Apple | Strawberry | Melon | PlumOut of Stock -
Organic Tolima
Cupping Score84.25Processing methodVarietalMultipleMain flavour notesChocolate | Panela | Caramel | BerriesOut of Stock -
Bethania Hortensia - Washed Catuai
Cupping Score85.5Processing methodVarietalCatuaiMain flavour notesVelvety | Berries | CacaoIn Stock+55kg left -
Mexican Decaf Staple Subscription
Processing methodVarietalTypica , BourbonMain flavour notesMilk Chocolate | Bright Citrus | Sweet | Clean FinishIn Stock -
Decaf C02 Brazil Carbonic Natural
Processing methodVarietalMundo Novo , Catuai , BourbonMain flavour notesSlight Citrus | Caramel | ChocolateOut of Stock -
Cumbre Washed Regional
Cupping Score82.0Processing methodVarietalCatuai , CaturraMain flavour notesNutty | ChocolateIn Stock+65kg left -
Bekele Balaycho Natural
Cupping Score87.75Processing methodVarietalLandraceMain flavour notesBlackberry | Brown SugarOut of Stock -
Priory Farm AA
Cupping Score85.75Processing methodVarietalRuiru 11 , BatianMain flavour notesRaisins | Berry | ColaIn Stock+25kg left -
Colombia - Green Coffee Beans for Home Roasting (500g)
Processing methodMain flavour notesSweet | Balanced | Smooth -
Manoso Honey Peaberry
Cupping Score86.0Processing methodVarietalMundo Novo PeaberryMain flavour notesBrown Butter | Caramelised Nuts | Apple TurnoverOut of Stock -
Brazil – Green Coffee Beans for Home Roasting (500g)
Processing methodMain flavour notesNaturally Sweet | Nutty -
Brazil Natural Staple Subscription
Processing methodVarietalMultipleMain flavour notesChocolatey | Nutty | CaramelIn Stock -
Natural Racemosa
Cupping Score87.75Processing methodVarietalHeirloom wild geneticsMain flavour notesSage | Mint | Lavender | Pistachio | Tropical Fruit | SyrupyOut of Stock -
Wilfer Portela - Anaerobic Semi-washed
Cupping Score87.0Processing methodVarietalCaturra , Colombia F8Main flavour notesSweet | Cream | VanillaOut of Stock -
Sucalfru 72h Yeast Fermentation
Cupping Score88.0Processing methodVarietalArara PeaberryMain flavour notesTamarind | Starfruit | Watermelon | JuicyOut of Stock -
Auro 72h Yeast Fermentation Acaiá Peaberry
Cupping Score89.5Processing methodVarietalAcaiá PeaberryMain flavour notesCaramel Shards | Yellow Tomato | Physalis | Tartaric | SyrupyOut of Stock -
Tanomo | Green Unroasted Coffee Beans
Cupping Score84.0Processing methodVarietalMundo Novo , Yellow Bourbon , Yellow CatuaiMain flavour notesDried Fruit | Nuttiness | CreaminessOut of Stock -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesBrown Sugar | Malt | HoneyIn Stock+50kg left
















