{"product_id":"makicuna-blend","title":"Makicuna Blend","description":"\u003cp dir=\"ltr\"\u003eWhen Makicuna threshes and grades a washed lot bought in parchment, the numbers rarely land on a clean multiple of their standard 30kg export boxes. A 315kg batch, for instance, fills ten boxes with 15kg left over. Rather than let that surplus go to waste, Makicuna started collecting it into something new: the Maki Blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a coffee that doesn't come from a single farm or process, but from twelve a genuine cross-section of Ecuador's coffee production in one lot. It's built from 70% washed and 30% honey-processed coffees, sourced from Loja and Pichincha, Ecuador's two leading growing regions, and spans a mix of varietals including Sidra, Typica Mejorado, Caturra and Bourbon. Grown between 1,500–2,200 masl and harvested across April–August 2025, it's less a single-origin story than a snapshot of what an entire season and region can produce.\u003c\/p\u003e","brand":"Makicuna","offers":[{"title":"0.5kg","offer_id":55637100102008,"sku":"MAKICUNA-BLEND-HALF","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55637100134776,"sku":"MAKICUNA-BLEND-1","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":55637100200312,"sku":"MAKICUNA-BLEND-5","price":106.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_a9280f0c-6426-4157-a826-04f552d004b8.jpg?v=1787324243","url":"https:\/\/greencoffeecollective.com\/en-lu\/products\/makicuna-blend","provider":"Green Coffee Collective","version":"1.0","type":"link"}