{"title":"Green Coffee Beans for French Press Brewing","description":"\u003cp\u003eFrench press brewing brings out body and depth, making it a great fit for green coffee that lean into richness. These beans have been selected for how well they perform in immersion brewing - think smooth, sweet, and full in the cup. Classic \u003ca href=\"https:\/\/greencoffeecollective.com\/products\/brazilian-green-coffee-beans\" target=\"_blank\" title=\"brazilian green coffee beans\" rel=\"noopener\"\u003eBrazilian\u003c\/a\u003e profiles work especially well here, along with other origins and processes that develop structure and roundness during extraction.\u003c\/p\u003e","products":[{"product_id":"uganda-african-moon-coffee","title":"African Moon","description":"\u003cp data-start=\"0\" data-end=\"349\" class=\"\"\u003eA remarkable DRUGAR (Dried Ugandan Arabica) from the Rwenzori Mountains, where the tradition of naturally processed coffee has supported generations of local families. African Moon, made from SL14 and SL28 varietals, embodies the rich heritage of the region, offering a taste that is as vibrant as the community it uplifts.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"691\" class=\"\"\u003eAfrican Moon is exceptionally sweet and juicy, with bold cherry flavours and a deep, dark chocolate finish. It's an ideal choice for espresso or as a standout single-origin offering. Beyond its delightful flavour profile, every sip of Moon coffee contributes to the livelihoods of the Rwenzori families, preserving their craft and culture.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":54828671762808,"sku":"AFRICANMOON_N_HALF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":47322085622059,"sku":"AFRICANMOON_N_1","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":45227780800811,"sku":"AFRICANMOON_N_5","price":77.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/DSC0277.jpg?v=1683726766"},{"product_id":"mexico-rancho-morelia-coffee","title":"Rancho Morelia","description":"\u003cp\u003eThis coffee delivers an indulgent experience, combining a rich chocolatey mouthfeel with elegant notes of vanilla, ripe plum, and a hint of cinnamon warmth. Thanks to an extended washed fermentation process, the cup achieves a remarkable clarity that brings forward vibrant fruitiness and layered sweetness, resulting in a refined and savory finish.\u003c\/p\u003e\n\u003cp\u003eCrafted from Bourbon, Typica, and Catimor varietals, this coffee stands as a true icon of Chiapas, showcasing the region’s finest washed coffees. Its balanced complexity and clean profile make it a delightful ambassador for anyone seeking an authentic taste of Chiapas.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"5kg","offer_id":47123803308331,"sku":"MORELIA_H_5","price":66.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":47123803373867,"sku":"MORELIA_H_10","price":131.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/rancho-morelia-3.jpg?v=1701089571"},{"product_id":"ghattadahally-india-coffee","title":"Ghattadahally","description":"\u003cp\u003eGhattadahally - Arabica Washed is a specialty coffee from Ghattadahally Estate, a historic 170-acre farm in Chikmagalur, Karnataka. Nestled within India’s Western Ghats, a renowned biodiversity hotspot, the estate has been sustainably managed by the Uday family for over 200 years, now under the care of seventh-generation farmer Swaroop Balakrishna Uday. Here, Arabica Chandragiri beans are shade-grown under native trees, handpicked, and sun-dried, preserving both flavour and ecosystem health.\u003c\/p\u003e\n\u003cp\u003eUsing a meticulous washed process, only the ripest cherries are pulped, fermented, and washed to create an exceptionally clean and bright cup. With a vibrant, zesty acidity, hints of stone fruit aromatics, and a light, fresh profile, this coffee is an uplifting experience from start to finish. South India Coffee Company is proud to source Ghattadahally’s distinct flavours, promoting transparency and sustainable growth.\u003c\/p\u003e","brand":"SICC","offers":[{"title":"0.5kg","offer_id":54829755433336,"sku":"Ghattadahally_W_HALF","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":53624674681208,"sku":"Ghattadahally_W_1","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54829755466104,"sku":"Ghattadahally_W_2","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":53624674713976,"sku":"Ghattadahally_W_5","price":82.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":53624674746744,"sku":"Ghattadahally_W_10","price":161.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":53624674812280,"sku":"Ghattadahally_W_20","price":317.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":53624674845048,"sku":"Ghattadahally_W_30","price":467.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Ghattadahally_Estate__Coffee_berries_ready_to_be_picked__harvested.jpg?v=1729850418"},{"product_id":"india-crystal-valley-honey-catuai","title":"Crystal Valley","description":"\u003cp data-start=\"1122\" data-end=\"1692\"\u003eThis honey-processed Arabica from Crystal Valley brings together the estate’s rocky terrain, its warm Coorg climate, and a slow, carefully managed drying stage. The cup is sweet and citrus-led, with a pomelo character lifted by gentle brown spice. That sweetness comes from the way the coffee is handled on the farm: fully ripe cherries picked by hand, depulped with the mucilage kept intact, and dried slowly on raised beds under a polyhouse for up to ten days. Holding that sticky layer allows the sugars to concentrate and develop a silky, rounded texture in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1694\" data-end=\"2062\"\u003eOnce the coffee reaches 11–12% moisture, it’s rested in jute for at least two months, allowing the flavours to settle and the structure to tighten. The result is a clean, bright and balanced honey-sun-dried lot that reflects both the conditions of Crystal Valley and the technical focus of SICC’s work on low-intervention Arabica.\u003c\/p\u003e","brand":"SICC","offers":[{"title":"0.5kg","offer_id":54829791969656,"sku":"CRYSTAL_H_HALF","price":10.16,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":53624860868984,"sku":"CRYSTAL_H_1","price":16.96,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":53624860901752,"sku":"CRYSTAL_H_5","price":76.46,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_767a253e-ef83-4c79-bbf8-33de57bbc7f4.jpg?v=1764843740"},{"product_id":"myanmar-a-lel-chaung-natural-red-catuai","title":"A Lel Chaung Natural Catuai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn the picturesque village of A Lel Chaung, 180 households unite to produce a coffee that reflects the rich character of their land. Situated in a region with a warm, dry climate during harvest, the area is perfectly suited for natural processing. This community focuses exclusively on crafting exceptional dry naturals, utilising the unique terroir and their collective expertise to create a truly standout coffee.\u003c\/p\u003e\n\u003cp\u003eThe journey of this coffee begins with ripe cherries, carefully handpicked and delivered to a central collection point in the village. Villagers meticulously sort the harvest, ensuring only the finest cherries are selected, while under- and overripe fruit is removed. The cherries are then spread out to dry on raised beds for around 17 days under the region's consistent dry heat, a process that enhances their natural sweetness and concentrates their vibrant flavours. Finally, the dried cherries are milled locally to preserve their full character.\u003c\/p\u003e\n\u003cp\u003eThis careful attention to detail results in a coffee that bursts with juicy red berries and redcurrant, balanced by the tropical sweetness of dried pineapple and the rich warmth of brown sugar. Layers of vanilla and caramel emerge, adding depth and smoothness to the cup. The bright acidity and rounded body are a direct reflection of the community's dedication and the meticulous processing methods that bring out the distinct terroir of A Lel Chaung.\u003c\/p\u003e","brand":"Indochina","offers":[{"title":"0.5kg","offer_id":54857511010680,"sku":"ALACHAUNG-24-HALF","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54857511043448,"sku":"ALACHAUNG-24-1","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54857511076216,"sku":"ALACHAUNG-24-2","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54857511108984,"sku":"ALACHAUNG-24-5","price":82.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54857511141752,"sku":"ALACHAUNG-24-10","price":162.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54857511174520,"sku":"ALACHAUNG-24-20","price":320.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54857511207288,"sku":"ALACHAUNG-24-30","price":472.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/A_Lel_Chaung_sorting_cherries.jpg?v=1743686241"},{"product_id":"indonesia-sumatra-alko-honey-coffee","title":"Honey process Alko Sumatra","description":"\u003cp\u003eThis coffee from the ALKO cooperative in Sumatra is a true reflection of both innovative processing and sustainable farming practices. The cooperative, which empowers over 400 farmers in the Kerinci region, uses the honey method to process the beans. After fermenting the peeled red cherries for up to 30 hours without washing, the beans retain their mucilage, a step that imparts a subtle plum sweetness to the cup. The cherries are then dried for 15-20 days to achieve the perfect moisture content, enhancing the coffee’s natural flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with a rich, smooth body and vibrant acidity. As you sip, notes of dark chocolate and marmalade emerge in the aroma, while a touch of balsamic adds depth. The honey processing brings out a medium level of sweetness, balancing the tangy fruit flavours, and leaving a clean, lingering aftertaste. The women-led ALKO cooperative combines traditional methods with modern technology, creating a coffee that not only supports local livelihoods but also showcases a complex, well-rounded profile that evolves with each sip.\u003c\/p\u003e","brand":"Kindred Forest","offers":[{"title":"0.5kg","offer_id":54859046977912,"sku":"HONEY-ALKOSUMATRA-HALF","price":14.41,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54859047010680,"sku":"HONEY-ALKOSUMATRA-1","price":24.61,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54859047043448,"sku":"HONEY-ALKOSUMATRA-2","price":33.96,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54859047076216,"sku":"HONEY-ALKOSUMATRA-5","price":80.71,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54859047108984,"sku":"HONEY-ALKOSUMATRA-10","price":158.06,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54859047141752,"sku":"HONEY-ALKOSUMATRA-20","price":311.06,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54859047174520,"sku":"HONEY-ALKOSUMATRA-30","price":458.96,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/ALKO_Bagging_Coffee.jpg?v=1744198588"},{"product_id":"indonesia-java-cipaganti-natural","title":"Natural Cipaganti West Java","description":"\u003cp\u003eBlessing and Waluya’s coffee is a remarkable product of sustainable farming and wildlife conservation. A collaboration between local farmers and the Little Fireface Project, it supports the endangered Javan slow loris by promoting wildlife-friendly practices. Grown in home gardens near the Gunung Papandayan Protected Forest, the coffee is cultivated using organic methods alongside crops like tea and cassava, preserving the delicate ecosystem. The farmers, who earned organic certification in 2019, use natural processing methods that involve drying the coffee with the fruit still on the bean, adding complexity and richness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with vibrant notes of grapefruit and smooth milk chocolate. The natural processing method enhances its depth, offering a lively acidity and a balanced, full body that holds up beautifully in espresso form.  Not only does this coffee support local livelihoods, but it also delivers an exceptional, sustainable cup that’s ideal for espresso lovers.\u003c\/p\u003e","brand":"Kindred Forest","offers":[{"title":"0.5kg","offer_id":54859260625272,"sku":"NATURAL-CIPAGANTI-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54859260658040,"sku":"NATURAL-CIPAGANTI-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54859260723576,"sku":"NATURAL-CIPAGANTI-5","price":82.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54859260756344,"sku":"NATURAL-CIPAGANTI-10","price":160.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54859260789112,"sku":"NATURAL-CIPAGANTI-20","price":317.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54859260821880,"sku":"NATURAL-CIPAGANTI-30","price":470.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Natural_Cipaganti_producer_with_coffee_sack.jpg?v=1743686091"},{"product_id":"nova-blend-brazil-green-coffee","title":"Nova Blend","description":"\u003cp\u003eNova Blend is Bossa Coffee Company’s first specialty coffee blend, created on their visit in August 2024. The name Nova is because of Bossa Nova, traditional Brazilian music and where they also get their name from. Developed through extensive testing, this blend offers classic Brazilian flavours with balanced acidity and can be replicated each year. Every season, the team at Bossa Coffee taste harvests from various producing regions to select the best fit for Nova's profile. This year, South of Minas stood out, and they chose premium 17\/18 screen size beans for roasting uniformity and consistency. Sourced from smallholder farms using traditional natural methods, this blend showcases the region’s top quality.\u003c\/p\u003e","brand":"Bossa","offers":[{"title":"5kg","offer_id":54994173329784,"sku":"NOVABLEND-5","price":58.61,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54994173362552,"sku":"NOVABLEND-10","price":114.71,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54994173395320,"sku":"NOVABLEND-20","price":226.91,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54994173428088,"sku":"NOVABLEND-30","price":334.86,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/nova_blend_bossa_coffee_at_farm.jpg?v=1743686610"},{"product_id":"makicuna-blend-ecuador","title":"Makicuna Blend 2024","description":"\u003cp\u003eThis lot brings together coffee from Ecuador’s two main growing regions, Loja and Pichincha. Made up of 12 lots - 9 washed, 2 honey, and 1 natural - it was created from surplus exportable-grade coffee that didn’t fit into 30kg boxes. The quality was too good to pass up, so it’s been shipped to the UK, offering a rare chance to taste Ecuador’s diversity in one blend.\u003c\/p\u003e","brand":"Makicuna","offers":[{"title":"0.5kg","offer_id":54998751838584,"sku":"MAKICUNA-BLEND-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54998751871352,"sku":"MAKICUNA-BLEND-1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54998751904120,"sku":"MAKICUNA-BLEND-2","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54998751936888,"sku":"MAKICUNA-BLEND-5","price":70.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_7595.jpg?v=1743429049"},{"product_id":"best-african-coffee-beans-musaza-11","title":"Musaza Lot 11","description":"\u003cp\u003eThis coffee comes from Rwamatamu, a family-run farm and cooperative in Rwanda’s Western Province. They work closely with Omwani, our sourcing partner, to produce lots like this - clean, sweet, and full of character.\u003c\/p\u003e\n\u003cp\u003eOnce harvested, the cherries are hand-sorted and dried on raised beds at Omwani’s washing station. The drying takes 25–35 days, depending on the weather, with shade nets used in strong sun and plastic covers at night or in the rain. It’s slow, careful work that protects the quality of the cup and the people behind it.\u003c\/p\u003e\n\u003cp\u003eRwamatamu puts community at the heart of everything they do. They run their own farm, buy from nearby producers, and focus on creating stable, long-term opportunities - especially for women, who make up most of their team.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55008531906936,"sku":"MUSAZA-LOT11-HALF","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55008531939704,"sku":"MUSAZA-LOT11-1","price":27.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55008531972472,"sku":"MUSAZA-LOT11-2","price":37.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55008532005240,"sku":"MUSAZA-LOT11-5","price":90.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55008532038008,"sku":"MUSAZA-LOT11-10","price":177.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55008532070776,"sku":"MUSAZA-LOT11-20","price":348.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55008532103544,"sku":"MUSAZA-LOT11-30","price":514.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Rwamatamu_-_Sorting_Cherries.jpg?v=1744036354"},{"product_id":"auro-72h-yeast-coffee","title":"Auro 72h Yeast Fermentation Acaiá Peaberry","description":"\u003cp\u003eThis Acaiá peaberry lot from Mio uses 70% overripe cherries - those that have begun drying on the tree - which bring extra complexity to the fermentation stage. The cherries were sealed in fermentation tanks for 72 hours, with Saccharomyces cerevisiae yeast used to drive the process. To boost microbial activity and flavour development, glucose and fructose were added as substrates.\u003c\/p\u003e\n\u003cp\u003eFermentation took place at Mio’s wet mill with tight control over time, temperature and oxygen levels. Afterward, the coffee was dried using a mix of raised beds, concrete patios, and ambient-air rotating dryers. Final prep included density separation and high-precision optical-electronic sorting.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207184269688,"sku":"AURO-72HFERMENTATION-HALF","price":15.26,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207184302456,"sku":"AURO-72HFERMENTATION-1","price":28.01,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207184367992,"sku":"AURO-72HFERMENTATION-5","price":125.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_7b707aad-8ef9-4b52-bbb9-bebdb3bb4895.jpg?v=1746717048"},{"product_id":"sucalfru-72h-yeast-coffee","title":"Sucalfru 72h Yeast Fermentation","description":"\u003cp\u003eFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.\u003c\/p\u003e\n\u003cp\u003eHalf the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.\u003c\/p\u003e\n\u003cp\u003eMio’s investment in traceability tech means every stage of this coffee’s journey - from harvesting to drying - was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207233061240,"sku":"SUCALFRU-72HFERMENTATION-HALF","price":19.51,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207233094008,"sku":"SUCALFRU-72HFERMENTATION-1","price":33.96,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207233159544,"sku":"SUCALFRU-72HFERMENTATION-5","price":120.66,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/hKaecKM7.jpg?v=1746716991"},{"product_id":"african-coffee-beans-kirunga-lot14","title":"Kirunga Lot 14","description":"\u003cp\u003eGrown on the hillsides above Lake Kivu, this natural lot comes from Rwamatamu Coffee, a family-run business in Rwanda’s Nyamasheke District. Founded by Mukantwaza Laetitia and Rutaganda Gaston in 2015, Rwamatamu works with both its own 20-hectare farm and a network of local co-operatives and smallholder producers, most of whom are women. Together, they’re producing coffee that combines quality, traceability, and a clear social impact.\u003c\/p\u003e\n\u003cp\u003eThe cherries for this lot were delivered to Rwamatamu’s washing station, sorted to remove any defects or underripe fruit, then slowly dried on raised beds for 25 to 35 days. Shade nets and plastic covers protect the coffee throughout, ensuring a stable drying process until it reaches the target 11% moisture.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it’s a standout natural - juicy and structured, with berry-like sharpness, a creamy mouthfeel, and good depth. Notes of sweet cocoa powder linger on a clean, rich finish.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55195599110520,"sku":"KIRUNGA-LOT14-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55195599143288,"sku":"KIRUNGA-LOT14-1","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55195599208824,"sku":"KIRUNGA-LOT14-5","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55195599241592,"sku":"KIRUNGA-LOT14-10","price":176.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55195599274360,"sku":"KIRUNGA-LOT14-20","price":339.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55195599307128,"sku":"KIRUNGA-LOT14-30","price":498.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_b314538b-9db0-4470-b730-90bef80957bd.jpg?v=1751973602"},{"product_id":"colombia-huila-regional-washed-blend","title":"Regional Huila","description":"\u003cp data-start=\"46\" data-end=\"633\"\u003eThis coffee is the result of the dedication and craftsmanship of smallholder farmers, who tend to family-owned plots and carry out the entire processing on-site, using traditional, time-honoured methods. The farmers practice selective harvesting, picking only the ripest cherries to ensure a high-quality end product. The cherries are depulped on the same day of harvest to remove the skin and pulp, preserving the delicate flavours within. Following depulping, the coffee undergoes fermentation in tanks for 12 to 36 hours, which breaks down the \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/mucilage#8c8d233852b94ac38be28244b73f5bd6\" target=\"_blank\" title=\"What is mucilage?\" rel=\"noopener\"\u003emucilage\u003c\/a\u003e, enhancing the flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"1139\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the beans are washed with clean water to remove any remaining mucilage, leaving behind a purer coffee. The final step involves drying the beans on \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/raised-beds#5b237e0289b44814996afe0c305925e2\" target=\"_blank\" title=\"What are raised beds?\" rel=\"noopener\"\u003eraised beds or patios\u003c\/a\u003e until they reach an ideal moisture level of 10-11%, ensuring consistency and quality. This careful, hands-on approach by the smallholder farmers brings out the natural, vibrant flavours of the coffee, resulting in a cup that’s both rich and full of character, with a clear expression of the region’s unique terroir.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55218699698552,"sku":"REGIONAL-HUILA-HALF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55218699731320,"sku":"REGIONAL-HUILA-1","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55218699796856,"sku":"REGIONAL-HUILA-5","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_cbbbee08-e534-45c5-84e0-0fbe450d7e63.jpg?v=1753700371"},{"product_id":"san-jose-ocana","title":"San José Ocaña","description":"\u003cp\u003eThis Red Bourbon honey comes from Finca San José Ocaña in San Juan Sacatepéquez, grown at around 1950–2000 masl under Inga shade trees. The farm’s high elevation and clay-rich soils slow cherry development, resulting in denser beans and lower yields.\u003c\/p\u003e\n\u003cp\u003eCherries are processed on site at the farm’s own wet mill, allowing the Sanchez family to maintain control from harvest through to drying. For this lot, the coffee is pulped and dried with a portion of mucilage intact, following a honey process that balances sweetness with structure. Drying is carefully managed to avoid over-fermentation, keeping the profile clean while allowing the natural sugars of Red Bourbon to come through.\u003c\/p\u003e\n\u003cp\u003eAlthough San José Ocaña works with more than 50 varieties across the farm, this lot has been kept separate as a single-variety Red Bourbon, reflecting the estate’s focus on segmentation and traceability rather than blending.\u003c\/p\u003e","brand":"Caribbean Goods","offers":[{"title":"0.5kg","offer_id":55229345366392,"sku":"SANJOSE-OCANA-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55229345399160,"sku":"SANJOSE-OCANA-1","price":30.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55229345464696,"sku":"SANJOSE-OCANA-5","price":107.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_2d9a6f76-78a6-4c62-bd6b-b119c4c644f1.jpg?v=1753872699"},{"product_id":"guatemala-amatillo-natural-coffee","title":"Amatillo Bourbon Catuai","description":"\u003cp data-start=\"396\" data-end=\"738\"\u003eThis natural Bourbon and Catuaí lot comes from Finca Amatillo, located in the Santa Rosa region of Guatemala, between the Tecuamburro and Pacaya volcanoes. The farm sits on the slopes of La Gavia mountain at elevations ranging from roughly 1600 to 1800 masl, where cooler temperatures and consistent rainfall support slow cherry development.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"1062\"\u003eCoffee at Amatillo is grown under a diverse shade canopy that includes Gravilea, pine, oak and native Chalun trees. Average temperatures sit around 18°C, with annual rainfall of approximately 2,200 mm. These conditions, combined with altitude and soil type, contribute to steady maturation and balanced natural processing.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1417\"\u003eHarvesting is closely supervised, with cherries picked only once they reach full ripeness. After harvest, the coffee is carefully depulped and dried in the sun, with drying closely managed to maintain consistency and avoid over-fermentation. This is the first shipment from Amatillo, marking the start of a new offering alongside its neighbouring farms.\u003c\/p\u003e","brand":"Caribbean Goods","offers":[{"title":"0.5kg","offer_id":55229362667896,"sku":"AMATILLO-BOURBON-CATUAI-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55229362700664,"sku":"AMATILLO-BOURBON-CATUAI-1","price":27.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55229362766200,"sku":"AMATILLO-BOURBON-CATUAI-5","price":94.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55229362798968,"sku":"AMATILLO-BOURBON-CATUAI-10","price":184.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55229362831736,"sku":"AMATILLO-BOURBON-CATUAI-20","price":365.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55229362864504,"sku":"AMATILLO-BOURBON-CATUAI-30","price":540.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_0f23301d-964b-4189-98d0-52123551fec4.jpg?v=1753882270"},{"product_id":"kwezi-natural-uganda-coffee","title":"Kwezi Natural - Drugar Premium","description":"\u003cp data-start=\"291\" data-end=\"949\"\u003eThis naturally processed coffee comes from Uganda’s Rwenzori region and is exported by Kwezi Coffee, a company led by sisters Barbara Mugeni and Pamella Kampire. Second-generation coffee professionals, they grew up learning from their parents’ farm - where their father championed women as equal decision-makers and their mother managed everything from planting to post-harvest care. That legacy shapes their work today, with Kwezi Coffee dedicated to creating opportunities for women across Uganda’s coffee sector. In the cup, expect the vibrant fruit-forward depth typical of the Rwenzoris, paired with the care and commitment of a female-led supply chain.\u003c\/p\u003e","brand":"Kwezi","offers":[{"title":"0.5kg","offer_id":55258032800120,"sku":"KWEZI-NATURAL-HALF","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55258032832888,"sku":"KWEZI-NATURAL-1","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55258032865656,"sku":"KWEZI-NATURAL-5","price":71.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55258032898424,"sku":"KWEZI-NATURAL-10","price":135.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55258032931192,"sku":"KWEZI-NATURAL-20","price":258.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55258032963960,"sku":"KWEZI-NATURAL-30","price":379.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_85ccc020-d7f1-40e5-9a03-e8dd31a3eb89.jpg?v=1755875976"},{"product_id":"nicaragua-cumbre-washed-coffee","title":"Cumbre Washed Regional","description":"\u003cp\u003eLa Cumbre de Dipilto brings together washed Catuai and Caturra from small to mid-sized farms in northern Nicaragua’s Nueva Segovia. Every lot is cupped before blending, with only those showing balance and clarity chosen. The result is a coffee that represents the best of the region: chocolate-driven sweetness, soft nutty notes, and a gentle lift of citrus.\u003c\/p\u003e\n\u003cp\u003eDipilto itself lies in the protected Dipilto–Jalapa mountain range at high elevation, where cooler temperatures slow cherry ripening and give the cup a more refined structure. Shade-grown coffee is the norm here, often under native trees that maintain biodiversity and soil health. The area has become a consistent standout in the Cup of Excellence, producing many of Nicaragua’s top-scoring coffees.\u003c\/p\u003e\n\u003cp\u003eAt Cafetos de Segovia’s mill, La Cumbre is dried exclusively on shaded patios. This slower, more controlled approach not only stabilises quality but also extends shelf life, helping roasters work with a coffee that holds its character over time. Taken together, it’s a lot that captures the classic profile of Nicaraguan coffee while reflecting the care and precision of the producers behind it.\u003c\/p\u003e","brand":"Minga","offers":[{"title":"0.5kg","offer_id":55258632323448,"sku":"CUMBRE-WASHED-REGIONAL-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55258632356216,"sku":"CUMBRE-WASHED-REGIONAL-1","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55258632388984,"sku":"CUMBRE-WASHED-REGIONAL-5","price":77.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55258632421752,"sku":"CUMBRE-WASHED-REGIONAL-10","price":147.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55258632454520,"sku":"CUMBRE-WASHED-REGIONAL-20","price":282.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55258632487288,"sku":"CUMBRE-WASHED-REGIONAL-30","price":414.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_cd31ad5f-f4a6-417a-9799-de949762f546.jpg?v=1756219297"},{"product_id":"andrea-costa-brazil-coffee","title":"Natural Andrea Costa","description":"\u003cp data-start=\"230\" data-end=\"671\"\u003eAndrea Costa’s coffee comes from Chácara Santo Antônio, a farm rooted in Brazil’s Mogiana region and cared for by the same family for generations. The land, sitting on fertile volcanic soils near Espírito Santo do Pinhal, has been in Andrea’s family since the 1960s and is now managed by her and her brother Luis. Coffee trees grow between 800 and 1,100 masl, where changing microclimates allow each varietal to express itself differently.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1049\"\u003eRed Catuai is the star of this lot. Cherries are left to ripen slowly before being sun-dried on stone patios for 14 days. Workers turn them hourly with wooden rakes, a simple but vital step that ensures an even, clean natural. Over time, Mogiana’s winters have grown hotter and drier, making this method the perfect fit and giving the coffee its classic Brazilian sweetness.\u003c\/p\u003e","brand":"Bossa","offers":[{"title":"0.5kg","offer_id":55276745654648,"sku":"NATURAL-ANDREA-COSTA-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55276745687416,"sku":"NATURAL-ANDREA-COSTA-1","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55276745720184,"sku":"NATURAL-ANDREA-COSTA-5","price":67.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_aa282c9c-def3-417a-af6f-a491c902a7ec.jpg?v=1757904070"},{"product_id":"african-coffee-bean-kericho-decaf","title":"Kericho County AA - Kenyan Decaf","description":"\u003cp data-end=\"663\" data-start=\"198\"\u003eGrown in Kericho County, this fully washed AA coffee was processed by Samuel Koskey at his small Lot 20 facility in Kunyak, close to the border of Kericho and Kisumu. The site is simple but well set up - ten raised beds, a clean water source piped from a nearby spring, and the focus needed to produce a classic, structured Kenyan cup.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"665\"\u003eAfter processing, the coffee travelled to Coffein Compagnie in Bremen, where it was decaffeinated using the Ethyl Acetate method. It’s a careful process that keeps the clarity and sweetness of the original coffee intact, making this a decaf that still tastes distinctly Kenyan.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"946\"\u003eLot 20 began with a modest goal - to export twenty bags of coffee to the UK. Since then, founder Sidney Kibet has built something much larger. Today, he works with farmers across western Kenya, trialling new fermentation methods with fruit pulp, yeasts, and even fungi. The idea is simple: better processing, better coffee, better income for producers.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55337133736312,"sku":"KERICHO-AA-DECAF-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55337133769080,"sku":"KERICHO-AA-DECAF-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55337133801848,"sku":"KERICHO-AA-DECAF-5","price":104.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55337133834616,"sku":"KERICHO-AA-DECAF-10","price":200.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55337133867384,"sku":"KERICHO-AA-DECAF-20","price":386.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55337133900152,"sku":"KERICHO-AA-DECAF-30","price":567.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_4363.jpg?v=1761320665"},{"product_id":"ciasu-field-blend","title":"Ciasu Peaberry Field Blend","description":"\u003cp\u003eCiasu comes from Mió, a family-run farm in Monte Santo de Minas in Minas Gerais. The farm sits across varied elevations and soil types, and each section is managed with a long-term view: restoring soil health, reducing chemical inputs, and creating stable work for local families year-round. The same group of workers return each harvest, many of whom also help with post-harvest drying, sorting and warehousing on site. It’s a place where coffee is grown, processed, and prepared for export all in one continuous system.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is a natural peaberry. Peaberries form when only one seed develops inside the cherry, giving the coffee its small, rounded shape. They roast evenly and tend to offer a slightly denser sweetness. At Mió, natural processing is the core of their microlot approach: cherries are dried on raised beds and patios before finishing in mechanical dryers. This layered approach balances fruit-forward character with a clean structure and good solubility.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55347944522104,"sku":"CIASU-PEABERRYBLEND-HALF","price":7.61,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55347944554872,"sku":"CIASU-PEABERRYBLEND-1","price":12.71,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55347944587640,"sku":"CIASU-PEABERRYBLEND-5","price":56.06,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_1_89813f7f-4c27-4cc7-bce0-990c903a8200.png?v=1762254316"},{"product_id":"regional-sierra-nevada-blend","title":"Regional Sierra Nevada Blend","description":"\u003cp\u003eThis washed coffee comes from the Sierra Nevada de Santa Marta and is produced through a collaboration led by Oliverio Villafaña alongside sixty Arhuaco families. Coffee is grown on small plots that also support the crops used day to day, so farming here remains closely tied to the land and local knowledge.\u003c\/p\u003e\n\u003cp\u003eOliverio’s role is to help the community manage quality and export logistics without compromising how they choose to work. This is the first time their coffee has been exported to Europe, and the aim is to establish stable, ongoing routes to market that keep more value in Nabusimake and allow producers to trade on their own terms.\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"0.5kg","offer_id":55351463543160,"sku":"REGIONAL-SIERRA-NEVADA-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55351463575928,"sku":"REGIONAL-SIERRA-NEVADA-1","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55351463608696,"sku":"REGIONAL-SIERRA-NEVADA-5","price":88.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_b5d54786-81f9-4496-ae2c-3d14a301fb62.jpg?v=1762427679"},{"product_id":"rancho-morelia-2025","title":"Rancho Morelia","description":"\u003cp data-start=\"165\" data-end=\"613\"\u003eRancho Morelia sits on the southern slopes of the Sierra Madre, inside the El Triunfo Biosphere Reserve in Chiapas. Coffee has been part of the farm’s story for decades, and since taking over in 2005, producer Jaime Cardenas has continued the work started by his father, keeping the focus on careful cultivation and steady quality. Cherries are picked by hand and taken straight to the farm’s small wet mill, where fermentation begins the same day.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"913\"\u003eThis lot goes through an extended washed fermentation, which gives the coffee a cleaner structure and helps the fruit notes show more clearly. Once washed, the parchment dries on open patios for around 15 days before heading to Edelmira Coffee, a local dry mill that prepares the coffee for export.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":55377981407608,"sku":"RANCHO-MORELIA-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55377981440376,"sku":"RANCHO-MORELIA-1","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55377964630392,"sku":"RANCHO-MORELIA-5","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/rancho-morelia-3.jpg?v=1701089571"},{"product_id":"nuevo-vergel-maragogype-natural","title":"Nuevo Vergel | Maragogype Natural","description":"\u003cp\u003eThis natural Red Maragogype Criollo comes from Nuevo Vergel, a small community in La Concordia, Chiapas, located at around 1750 masl within the El Triunfo Biosphere Reserve. The Maragogype trees here are part of a traditional Red Maragogype line that was widely planted in Chiapas throughout the last century, before most plantings were replaced or crossed with other varieties.\u003c\/p\u003e\n\u003cp\u003eToday, these trees are increasingly rare. Many Maragogype populations have naturally evolved or been crossed into more resilient varieties such as Maracaturra or Pacamara. In Nuevo Vergel, the Sanchez family continue to farm Maragogype that has not been crossed, preserving the original characteristics of the variety.\u003c\/p\u003e\n\u003cp\u003eHarvest is tightly coordinated. Edelmira’s field technicians monitor cherry ripeness throughout the season, and once the fruit reaches peak maturity at around 23° Brix, the Sanchez family carries out a focused three-day harvest. Each evening, cherries are taken to Beneficio Edelmira, where they are floated, cleaned and sealed in GrainPro bags. The cherries rest anaerobically for 36 hours at around 25°C before drying slowly on raised beds under partial shade. Drying takes around 20 days, with daily checks on temperature and moisture. Once the coffee reaches 11% moisture, it is sealed in GrainPro bags for a 60-day stabilisation period before transport to the dry mill.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":55387948941688,"sku":"NUEVOVERGEL-MARAGOGYPE-HALF","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55387948974456,"sku":"NUEVOVERGEL-MARAGOGYPE-1","price":30.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55387949007224,"sku":"NUEVOVERGEL-MARAGOGYPE-5","price":139.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55387949039992,"sku":"NUEVOVERGEL-MARAGOGYPE-10","price":268.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55387949072760,"sku":"NUEVOVERGEL-MARAGOGYPE-20","price":518.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55387949105528,"sku":"NUEVOVERGEL-MARAGOGYPE-30","price":760.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Nuevo_Vergel___Beneficio_Edelmira_7.jpg?v=1765553673"},{"product_id":"banka-natural","title":"Banka Natural","description":"\u003cp data-start=\"397\" data-end=\"697\"\u003eThis natural lot comes from Banka farm in Menglian Dai, Lahu and Va Autonomous County in Yunnan, an area that sits close to the borders of Laos and Myanmar. Cherries are harvested between December and March from Banka farm itself and from nearby villages, then processed at the Banka washing station.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"1114\"\u003eAfter harvest, cherries are run through an optical colour sorter to remove underripe and overripe fruit as well as any foreign material. Fermentation takes place with the whole cherry in tanks for around two days, with time and temperature closely monitored. The coffee is then dried on raised beds on the patio before hulling. The result is a clean, controlled natural that balances fruit character with structure.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1412\"\u003eThe variety here is Catimor (P3 \/ P4), a cultivar that dominates much of Yunnan’s production due to its resilience and suitability to the region’s climate. At Banka, careful cherry selection and controlled drying are used to push quality beyond the expectations often associated with the variety.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55389992550776,"sku":"BANKA-NATURAL-HALF","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55389992583544,"sku":"BANKA-NATURAL-1","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55389992616312,"sku":"BANKA-NATURAL-5","price":104.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55389992649080,"sku":"BANKA-NATURAL-10","price":203.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55389992681848,"sku":"BANKA-NATURAL-20","price":401.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55389992714616,"sku":"BANKA-NATURAL-30","price":594.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/YCT__Media_Kit__Picking03_B_1804_copy.jpg?v=1765801842"},{"product_id":"risaralda-decaf-regional-blend","title":"Risaralda Decaf Regional Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Risaralda Regional Blend is a washed sugarcane decaf bringing together coffees from across the department of Risaralda, Colombia. Sourced primarily from Asocafe Tatama Santuario, El Aguila, and Entreverdes - with occasional additions from municipalities including Apía, Mistrato, Belén de Umbría, and Guatica - the blend is assembled and prepared for milling in Santuario. The result is a stable, consistent coffee that is a true expression of the region throughout the year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe regional blend model is designed to maximise impact for producers across Risaralda, bringing significantly larger volumes of their coffee to the specialty market than would be possible through single-origin lots alone. Producers receive a first payment upon delivery of parchment, followed by a second payment on export, providing a reliable and secure income for their harvest. By choosing the Risaralda Regional Blend, you are directly supporting the economic stability of a wide network of producers across the department.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is processed using the sugarcane decaffeination method - sometimes referred to as a natural process decaf. Ethyl acetate, an organically occurring compound and by-product of fruit fermentation, is used as the solvent. The plant we work with in Colombia sources water from the Nevado del Ruiz volcano and ethyl acetate derived from fermented sugarcane grown in the Palmira region. The process removes a minimum of 97% of caffeine, with residual traces of ≤ 30 ppm — considerably less than that found in a ripe banana.\u003c\/p\u003e","brand":"Raw Material","offers":[{"title":"0.5kg","offer_id":55503132590456,"sku":"RISARALDA-DECAF-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55503132623224,"sku":"RISARALDA-DECAF-1","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55503132655992,"sku":"RISARALDA-DECAF-5","price":84.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_3241.jpg.adding.jpg?v=1773750076"},{"product_id":"washed-starmaya-aa","title":"Washed Starmaya AA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZambia produces relatively little specialty coffee - Mount Sunzu is one of the producers beginning to change that. Operating near the country's highest peak in Mbala, northern Zambia, the farm has its own wet and dry mill on-site, giving the team full control over processing from cherry to export-ready green. After selective picking, ripe cherries are floated and pulped before undergoing 24 hours of dry fermentation in 1000ml tanks, using naturally occurring yeast and bacteria. The coffee is then dried on raised beds for 10 days, covered at night, before being hulled, graded, and hand sorted on-site.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in 2018, Mount Sunzu has built its operation around a clear commitment to both quality and sustainability. Six hundred of their 780 hectares are reserved to protect native Miombo forest and Dambo wetlands, and the farm runs on a 92kW solar energy system — a meaningful effort to reduce emissions in a region where such infrastructure is far from standard.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55503126561144,"sku":"WASHED-STARMAYA-AA-HALF","price":9.31,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55503126593912,"sku":"WASHED-STARMAYA-AA-1","price":15.26,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55503126626680,"sku":"WASHED-STARMAYA-AA-5","price":66.26,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/2024_386.jpg?v=1773747662"},{"product_id":"rotutu-natural","title":"Rotutu Natural","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Rotutu Natural comes from the same 16 smallholder farmers in Letefoho who produce Karst's fully washed Rotutu — but this is a small, separate lot processed naturally, now in its fifth consecutive year. Natural processing is still relatively new to Timor-Leste, where fully washed coffees have long been the norm, but it is gaining traction as the specialty sector develops and knowledge about processing methods becomes more widely shared across the country.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnly the ripest red cherries are selected, first sorted through a traditional sieve called a pinjera to remove undersized fruit, before being collected from individual households and transported to Karst's processing facility in Daurfusu, where the lot is overseen by field manager Simao Pedro de Deus. The cherries are floated for defects, placed into ecotact bags to ferment for 12 hours, and then laid out on raised drying beds under polytunnels. They are spread thinly for the first seven days until moisture drops to around 35%, then layered more thickly to allow steady, controlled drying from there. The 2025 harvest presented a particular challenge - early afternoon cloud cover extended the drying time to 34 days, significantly longer than previous years. Once dried to 9.5% moisture, the coffee rests for a further six weeks before being transported to Dili for dry processing, grading, and hand sorting ahead of export.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe confidence Karst has in this lot comes directly from seven years of working with the Rotutu community. At $0.85 per kg - the highest farmgate price in Letefoho last year - farmers are incentivised to supply only the best cherry, and that foundation of trust and quality is what makes this small natural lot possible year after year.\u003c\/p\u003e","brand":"Karst Organics","offers":[{"title":"0.5kg","offer_id":55505908334968,"sku":"ROTUTU-NATURAL-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55505908367736,"sku":"ROTUTU-NATURAL-1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55505908400504,"sku":"ROTUTU-NATURAL-5","price":95.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_af17657d-0dab-4f17-ad8e-24d0206aaf6b.jpg?v=1773837671"},{"product_id":"natural-marsellesa-c","title":"Natural Marsellesa C","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis natural processed coffee is grown and processed entirely on-site at Mount Sunzu's own wet and dry mill in Mbala, northern Zambia. After selective picking, ripe cherries are floated before being spread directly onto raised drying beds for 30 days, covered at night and during rain to protect against moisture. Once dried, the coffee is hulled, graded, hand winnowed, and sorted in Mount Sunzu's dry processing facilities - a level of end-to-end control that is relatively rare in the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZambia produces relatively little specialty coffee - Mount Sunzu is one of the producers beginning to change that. The farm has been developed from the ground up since 2018 on a 780-hectare plot with a long agricultural history, and its approach to production is built around long-term environmental and social responsibility. Of their 780 hectares, 600 are actively reforested with native Miombo forest, and a solar-powered irrigation system reduces reliance on fossil fuels. Over 120 full-time employees work on the farm year-round, all receiving fair wages, pension contributions, and health insurance — a standard that remains far from guaranteed in agricultural contexts.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55505294786936,"sku":"NATURAL-MARSELLESA-C-HALF","price":9.31,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55505294819704,"sku":"NATURAL-MARSELLESA-C-1","price":15.26,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55505294852472,"sku":"NATURAL-MARSELLESA-C-5","price":68.81,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_a76e942d-f3b5-4022-a1d1-11a5e8c21d02.jpg?v=1773847380"},{"product_id":"uganda-drugar","title":"Uganda Drugar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDRUGAR stands for Dry Ugandan Arabica - a natural process method that smallholders across the country have used for generations. It's a straightforward, traditional-profile coffee with enough fruity sweetness from the natural processing to make it a genuinely useful espresso blend component.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUganda's coffee history runs deep - commercial production dates back to the early 1900s, and the country is actually the native home of one Robusta species. Our Drugar is sourced through UGACOF\/Sucafina Uganda, who are investing heavily in washing station infrastructure and farmer training, particularly in the west near the Rwenzori Mountains. It's a less established growing region than the well-known Mount Elgon area to the east, but the quality potential is significant, and the investment in production infrastructure there is ongoing.\u003c\/p\u003e","brand":"Sucafina","offers":[{"title":"0.5kg","offer_id":55534264222072,"sku":"UGANDA-DRUGAR","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55534264254840,"sku":"UGANDA-DRUGAR","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55534264287608,"sku":"UGANDA-DRUGAR","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/DJI_0507.jpg?v=1776435858"},{"product_id":"ugandan-natural-african-moon","title":"Ugandan Natural - African Moon","description":"\u003cp data-start=\"0\" data-end=\"349\" class=\"\"\u003eA remarkable DRUGAR (Dried Ugandan Arabica) from the Rwenzori Mountains, where the tradition of naturally processed coffee has supported generations of local families. African Moon, made from SL14 and SL28 varietals, embodies the rich heritage of the region, offering a taste that is as vibrant as the community it uplifts.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"691\" class=\"\"\u003eAfrican Moon is exceptionally sweet and juicy, with bold cherry flavours and a deep, dark chocolate finish. It's an ideal choice for espresso or as a standout single-origin offering. Beyond its delightful flavour profile, every sip of Moon coffee contributes to the livelihoods of the Rwenzori families, preserving their craft and culture.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55548186886520,"sku":"AFRICANMOON_N_HALF","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55548186919288,"sku":"AFRICANMOON_N_1","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/DSC0277.jpg?v=1683726766"},{"product_id":"brazil-natural-andrea-costa","title":"Brazil Natural - Sitio Baixao da Serra","description":"\u003cp data-start=\"230\" data-end=\"671\"\u003eAndrea Costa’s coffee comes from Chácara Santo Antônio, a farm rooted in Brazil’s Mogiana region and cared for by the same family for generations. The land, sitting on fertile volcanic soils near Espírito Santo do Pinhal, has been in Andrea’s family since the 1960s and is now managed by her and her brother Luis. Coffee trees grow between 800 and 1,100 masl, where changing microclimates allow each varietal to express itself differently.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1049\"\u003eRed Catuai is the star of this lot. Cherries are left to ripen slowly before being sun-dried on stone patios for 14 days. Workers turn them hourly with wooden rakes, a simple but vital step that ensures an even, clean natural. Over time, Mogiana’s winters have grown hotter and drier, making this method the perfect fit and giving the coffee its classic Brazilian sweetness.\u003c\/p\u003e","brand":"Bossa","offers":[{"title":"0.5kg","offer_id":55550962827640,"sku":"NATURAL-ANDREA-COSTA-HALF","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55550962860408,"sku":"NATURAL-ANDREA-COSTA-1","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_aa282c9c-def3-417a-af6f-a491c902a7ec.jpg?v=1757904070"},{"product_id":"colombian-washed-regional-huila","title":"Colombian Washed - Regional Huila","description":"\u003cp data-start=\"46\" data-end=\"633\"\u003eThis coffee is the result of the dedication and craftsmanship of smallholder farmers, who tend to family-owned plots and carry out the entire processing on-site, using traditional, time-honoured methods. The farmers practice selective harvesting, picking only the ripest cherries to ensure a high-quality end product. The cherries are depulped on the same day of harvest to remove the skin and pulp, preserving the delicate flavours within. Following depulping, the coffee undergoes fermentation in tanks for 12 to 36 hours, which breaks down the \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/mucilage#8c8d233852b94ac38be28244b73f5bd6\" target=\"_blank\" title=\"What is mucilage?\" rel=\"noopener\"\u003emucilage\u003c\/a\u003e, enhancing the flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"1139\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the beans are washed with clean water to remove any remaining mucilage, leaving behind a purer coffee. The final step involves drying the beans on \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/raised-beds#5b237e0289b44814996afe0c305925e2\" target=\"_blank\" title=\"What are raised beds?\" rel=\"noopener\"\u003eraised beds or patios\u003c\/a\u003e until they reach an ideal moisture level of 10-11%, ensuring consistency and quality. This careful, hands-on approach by the smallholder farmers brings out the natural, vibrant flavours of the coffee, resulting in a cup that’s both rich and full of character, with a clear expression of the region’s unique terroir.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55550963253624,"sku":"REGIONAL-HUILA-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55550963286392,"sku":"REGIONAL-HUILA-1","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_cbbbee08-e534-45c5-84e0-0fbe450d7e63.jpg?v=1753700371"},{"product_id":"alko-kerinci-natural","title":"ALKO Kerinci Natural","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown on the slopes of Mount Kerinci in West Sumatra, this natural-processed lot comes from ALKO, a cooperative of over 400 smallholder farmers in the Kerinci region. Founded in 2011, ALKO operates with a collective profit-sharing model and has integrated blockchain-based traceability to provide price transparency across the supply chain. Women hold a central role in managing processing and delivering training across the cooperative.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCherries are hand-picked at peak ripeness, washed twice in separate tanks, and sorted to remove underripes before being dried in covered drying houses for around 20 days, with temperatures kept below 35°C. The coffee then rests for 2–3 weeks in plastic-lined bags, is hulled, and rests again for a further two weeks in GrainPro-lined bags - a deliberate, unhurried approach to post-processing stability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe lot is made up of two Arabica varieties with strong roots in Indonesian research and breeding. Andung Sari is a dwarf selection developed from Catimor by the Indonesian Coffee and Cocoa Research Institute, known for high productivity and a standout cup profile; it grows widely across the Kayo Aro district of Jambi province in Sumatra. Sigarar Utang - whose name translates roughly as \"quickly repay debt,\" a nod to its prolific, year-round fruiting - is a semi-dwarf Caturra × HdT cross also developed by ICCRI, producing large, dense beans with good rust resistance and a reputation for clean, syrupy cups.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55574440444280,"sku":"ALKO-KERINCI-NATURAL-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55574440477048,"sku":"ALKO-KERINCI-NATURAL-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55574440509816,"sku":"ALKO-KERINCI-NATURAL-5","price":91.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Kerinci_Sumatra_bagging_cherries_264463b9-89f7-4af6-8b4e-52bee4678eca.jpg?v=1780499471"},{"product_id":"ramos-garcia-family-proyecto-otuzco-yellow-honey-typica","title":"Ramos Garcia Family - Proyecto Otuzco - Yellow Honey Typica","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Yellow Honey Typica comes from Emiliano Ramos Gallardo and Mirian Garcia Cavero, farming at around 2,100 metres in Huaranchal  a small district in Peru's La Libertad region where fewer than ten families currently produce specialty coffee. The altitude and dry mountain climate create slow cherry maturation and well-developed flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEmiliano originally focused on fruit production, dedicating most of the farm to granadilla before pests, unstable yields, and low profitability made that increasingly difficult — particularly as the family worked to support their son Everson's education. The shift into specialty coffee came in 2017 through their meeting with Carlos and Greins from Proyecto Otuzco. What began as technical training became a complete change in direction, and the family has worked with the project ever since. Proyecto Otuzco started as a single-district initiative in Huaranchal and has grown into a consolidated regional model, now supporting twelve families across three districts within Otuzco, with a wider network extending into other provinces of La Libertad. Honey processing has become a particular area of focus for the Ramos Garcia family - produced in small batches, refined over five years, and consistently well-received for its clarity and balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHarvesting is fully selective. After picking, cherries undergo an initial open fermentation of 12 to 18 hours before pulping with a controlled amount of mucilage left on the parchment. The coffee then goes into sealed bags for a further 72-hour dry fermentation under low-oxygen conditions, before drying on raised beds for 20 to 22 days. The result is a honey coffee that offers freshness and clarity rather than the heavier intensity more typical of naturals — a style the Ramos Garcia family find as enjoyable to produce as it is to drink.\u003c\/p\u003e","brand":"Khipu","offers":[{"title":"0.5kg","offer_id":55576513937784,"sku":"RAMOSGARCIA-YELLOWHONEYTYPICA-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55576513970552,"sku":"RAMOSGARCIA-YELLOWHONEYTYPICA-1","price":31.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55576514003320,"sku":"RAMOSGARCIA-YELLOWHONEYTYPICA-5","price":125.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_17935070-8b5f-412b-bbcf-9046065ea667.jpg?v=1781013384"},{"product_id":"india-robusta-natural-ab","title":"India Robusta Natural AB","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCoffee arrived in India in the 1600s, more than two centuries before tea — it was the British thirst for cheap, plentiful supply that first pushed both crops onto plantations across the south of the country. That history still shapes how the coffee is grown today. Most farms use a traditional two-tier shade canopy, intercropping coffee with nitrogen-fixing legumes, spices like pepper and vanilla, and fruit trees, rather than growing it as a monocrop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis lot is a Robusta Natural, grade AB, sourced from smallholders across India's coffee-growing regions, with farms averaging over 10 hectares. Cherry is handpicked, then either processed at home or brought to shared washing stations and processing centres, where it's dried on raised beds or patios and raked regularly for even drying. AB grade refers to parchment screen size — 15 and 17 — not cup quality, and reflects the bean sizing typical of pooled smallholder lots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown between 700 and 1,200 metres, this is a solid, full-bodied commercial-grade Robusta suited to espresso blends. Around 70% of India's coffee production goes to export, and lots like this make up the bulk of that trade.\u003c\/p\u003e","brand":"Sucafina","offers":[{"title":"0.5kg","offer_id":55589447467384,"sku":"INDIA-ROBUSTA-AB-HALF","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55589447500152,"sku":"INDIA-ROBUSTA-AB-1","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55589447532920,"sku":"INDIA-ROBUSTA-AB-5","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/sorting_the_green_from_the_ripe_berries.jpg?v=1782317074"},{"product_id":"brazil-vila-boa-yellow-bourbon-natural-carbon-neutral","title":"Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century-old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what gives the cup its body and sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe farm is certified carbon neutral by GRÖN, meaning it sequesters more carbon through plant life than it emits through harvest and processing. It also supports nearly 450 people in the surrounding community through employment and social projects.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA dependable, well-produced natural Brazil - a sound choice for anyone wanting a carbon neutral lot without a specialty price.\u003c\/p\u003e","brand":"Sucafina","offers":[{"title":"0.5kg","offer_id":55589514740088,"sku":"BRAZIL-YELLOWBOURBON-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55589514772856,"sku":"BRAZIL-YELLOWBOURBON-1","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55589514805624,"sku":"BRAZIL-YELLOWBOURBON-5","price":65.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_7970_1.png?v=1782315445"},{"product_id":"equatoria-coffee-natural-robusta","title":"Equatoria Coffee Natural Robusta","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEquatoria Coffee grows this Robusta in Nzara County, Western Equatoria State, a part of South Sudan roughly the size of Scotland where only a fraction of the land is under cultivation. Coffee has grown here for decades, but war and geography kept it almost entirely cut off from international markets — the nearest port is close to 3,000km away, across three borders, and much of the region has no road network beyond tracks passable by bicycle or motorbike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe lot is naturally processed, in keeping with traditional South Sudanese methods where cherries are typically dried whole and. Equatoria Coffee sources from its own 87-hectare model farm alongside a network of 1,500 partner farmers, most working smallholdings of just one or two hectares, growing coffee alongside food crops to bring in income during the lean season. The model farm doubles as a testing ground, trialling processing methods, plant spacing, and varieties before anything is rolled out more widely, with its own wet and dry mills used to train farmers from the surrounding area.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55599366504824,"sku":"EQUATORIA-ROBUSTA-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55599366537592,"sku":"EQUATORIA-ROBUSTA-1","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55599366570360,"sku":"EQUATORIA-ROBUSTA-5","price":75.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_98bdb605-151e-4b8c-a94c-a48b6575d243.jpg?v=1783525625"},{"product_id":"papua-new-guinea-washed-typica","title":"Papua New Guinea Washed Typica","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"19:1-19:435;1355-1789\"\u003eA washed Typica grown at 1,500–1,800 metres in the Eastern Highlands around Goroka — high enough, and remote enough, to produce something genuinely distinctive, and our first-ever Papua New Guinea coffee. It's farmed by smallholders working plots of around 0.7 hectares, the kind of small-scale, hands-on production that Papua New Guinea does better than almost anywhere else, across a combined 1,435 hectares in this production area.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"21:1-21:240;1791-2030\"\u003eWith road access to nearby towns limited, farmers wash the coffee themselves before selling it as parchment to village traders. From there it travels to a dry mill for hulling, cleaning, grading, and packaging, before shipping out via Lae.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"23:1-23:376;2032-2407\"\u003eThat matters because of who's growing it. Coffee has been grown in PNG since the 1800s, but it's smallholders - not the colonial-era plantations that once defined the industry - who now grow around 95% of the country's coffee, farmed by roughly 400,000 growers nationally. This lot is part of that shift: a cup shaped by a valley, a farm, and a family, rather than an estate.\u003c\/p\u003e","brand":"Bru House Coffee","offers":[{"title":"0.5kg","offer_id":55615254430072,"sku":"PNG-WASHED-TYPICA-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55615254462840,"sku":"PNG-WASHED-TYPICA-1","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55615254495608,"sku":"PNG-WASHED-TYPICA-5","price":72.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_a81a2008-026e-4472-a5b0-08f1391248ed.jpg?v=1784797484"},{"product_id":"rwamatamu-peaberry","title":"Rwamatamu Peaberry","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRwamatamu is a family-owned coffee producer, established in 2015 by husband and wife team Rutaganda Gaston and Mukantwaza Laeticia. Community sits at the centre of Rwamatamu's work: the team maintain strong relationships with farmers in Nyamasheke and Mbare, and run community groups in both locations. In Nyamasheke, Rwamatamu has purchased land and provided seedlings and training to local women through a Women's Cooperative, giving them an alternative income source outside of seasonal employment and fostering long-term financial stability in the valley. In Mbare, a Youth Association runs a similar model for locals aged 18–35, encouraging younger generations to develop an interest and skills in coffee farming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis coffee was processed at Rwamatamu's Mbare washing station, in Muhanga, Southern Province. On arrival, cherries are sorted by hand before pulping, then fermented in water for 12–48 hours to break down the mucilage. Once fermentation is complete, the coffee is washed clean and spread out to dry on raised beds for 21–22 days, depending on the weather. It's then taken to milling facilities in Kigali, where it's dehusked, polished, and graded.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55614651695480,"sku":"RWAMATAMU-PEABERRY-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55614651728248,"sku":"RWAMATAMU-PEABERRY-1","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55614651761016,"sku":"RWAMATAMU-PEABERRY-5","price":66.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_029ecee5-e8ed-4158-8673-ea30ed2423fd.jpg?v=1784730319"},{"product_id":"gui-ben-natural","title":"Gui Ben Natural","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDeep in a remote corner of Yunnan, in a region better known for centuries of tea than for coffee, the Gui Ben Natural is grown east of Pu'er City, close to the Laos border - a landscape of snow-capped mountains, deep valleys and subtropical jungle, and home to a rich mix of ethnic minorities including the Hani, Miao and Dai.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEach cherry is hand-harvested from smallholder farms before being floated in water to sort out the under- and over-ripe fruit, then spread across raised beds to dry slowly for 4–5 weeks - the process that gives this natural its character. Once dried, the cherries are milled to remove the outer fruit layers before grading and bagging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBehind the coffee is Mr Tian Cai, Farm Operations Manager for origin partners Yunnan Coffee Traders (YCT), working alongside family member Mr Tang, who manages the farm day to day. Together with a small group of farming families in the Guiben region, they're not just growing exceptional coffee - they're restoring biodiversity to land traditionally given over to single cash crops, planting macadamia, mango and orange alongside the tea and coffee fields, all nurtured with organic fertiliser.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is one of the standout coffees to come out of China's still-young specialty scene - a scene that only began taking shape in the last decade, in a country where coffee cultivation itself is barely 150 years old.\u003c\/p\u003e","brand":"Indochina","offers":[{"title":"0.5kg","offer_id":55631587672440,"sku":"GUI-BEN-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55631587705208,"sku":"GUI-BEN-1","price":24.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55631587737976,"sku":"GUI-BEN-5","price":111.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_b758287b-1de1-4f41-961e-7f22eb7e518e.jpg?v=1786363587"},{"product_id":"ruronge-hill-lot-62","title":"Ruronge Hill Lot 62","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eHigh in Burundi's Mumirwa region, in the hills of Bururi Commune, 115 farmers pooled their cherries to create this single lot, led by farmer Ntungawnayo Sadoscale. Every bag carries a piece of that community.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe cherries made their way to Ibukikawa's Ruronge washing station, where the real transformation began: a full day of fermentation, then pulping and washing, before five patient days pre-drying in the shade. Only then did they move out into the sun, spread across raised beds for 3-4 weeks of slow, careful drying - the kind of process that rewards patience with a genuinely standout cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eBehind this lot is Migoti Coffee, founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose with a bold ambition: rebuild Burundi's coffee economy from the ground up. That's no small task in a country whose coffee sector was devastated by a 12-year civil war and the political crisis that followed in 2015 - but what Migoti has achieved since is genuinely remarkable. From just 310 farmers in 2019, their network has grown to over 1,200 today. They're distributing 30,000 seedlings a year, building water reservoirs that will bring clean drinking water to nearly 5,000 people, and helping farmers diversify into essential oils to smooth out income between harvests. This isn't just a coffee - it's a coffee with a mission behind it, and we couldn't be prouder to bring it to you.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55632959537528,"sku":"RURONGE-LOT62-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55632959570296,"sku":"RURONGE-LOT62-1","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55632959603064,"sku":"RURONGE-LOT62-5","price":74.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_0712.jpg?v=1786963262"},{"product_id":"phoka-cooperative-aa-ab-2023-harvest","title":"Phoka Cooperative AA\/AB [2023 harvest]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a 2023 harvest lots that have been resting in Omwani’s warehouse a little longer than planned - and while we always love to get coffee to you as fresh as possible, these are still very much worth drinking. Expect the cup to have mellowed slightly, with the brighter, more delicate notes softening a touch, but the underlying character is still there. We'd rather see these go to a good home than sit around any longer, so they're priced to move.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePhoka AA\/AB is a specialty coffee grown in the high-altitude Phoka Hills of Northern Malawi, between 1300 and 2500 meters above sea level. This fully washed coffee is cultivated from Nyasa, Catimor, and Geisha varietals, benefiting from the region’s ideal growing conditions. With a flavour profile featuring notes of caramel, clementine, and golden raisin, Phoka AA\/AB offers a vibrant, clean, and crisp cup.\u003c\/p\u003e\n\u003cp\u003eSourced from the Phoka Coffee Cooperative, which prioritises sustainability for farmers, Phoka AA\/AB reflects the cooperative’s commitment to quality and environmental stewardship.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55635550994808,"sku":"PHOKA-WASHED-HALF","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55635551027576,"sku":"PHOKA-WASHED-1","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55635551060344,"sku":"PHOKA-WASHED-5","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Phoka_washing_station_Mr._John.jpg?v=1726495544"},{"product_id":"washed-rwanda-2023-harvest","title":"Washed Rwanda [2023 harvest]","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a 2023 harvest lot that have been resting in Omwani’s warehouse a little longer than planned - and while we always love to get coffee to you as fresh as possible, these are still very much worth drinking. Expect the cup to have mellowed slightly, with the brighter, more delicate notes softening a touch, but the underlying character is still there. We'd rather see these go to a good home than sit around any longer, so they're priced to move.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55635651723640,"sku":"OMW-RWA-WAS-0.5","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55635651756408,"sku":"OMW-RWA-WAS-1KG","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55635651789176,"sku":"OMW-RWA-WAS-5KG","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Musaza_Lot_1_Sorting_Green_Coffee_7b77537d-0000-4698-a5a1-0f30c9ce2a82.jpg?v=1787152435"},{"product_id":"martha-alvir-red-catuai-natural","title":"Martha Alvir Red Catuai Natural","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMartha and Ana Alvir fled Nicaragua during the 1977 civil war and built new lives abroad - but they never let go of home. In 2013, their father passed down two family farms, Bethania and Hortensias, and everything changed. What could have stayed a quiet inheritance became the reason the sisters return to Nicaragua every year: to reconnect with family, grow their own coffee, and build something better for the growers around them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAt the time, Finca Bethania was planted almost entirely with Catimor, chosen for yield over quality. Martha and Ana had other ideas. They gradually replanted the farm with varieties like Catuai, Parainema, Maracaturra, Gesha and Java - a long-term bet on quality over volume that's now paying off across the 50 hectares of agroforestry that make up the working farm (alongside a 10-hectare forest reserve they've protected).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis lot is Red Catuai, grown between 1,200-1,500 masl and processed as a natural: picked, floated, fermented anaerobically for 48 hours, then dried slowly on raised beds for 3–4 weeks. Catuai itself has a good pedigree - bred in Brazil in the 1950s from Caturra and Mundo Novo, both descended from Bourbon, giving it Bourbon's character in a more compact, field-friendly plant.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIt comes from Nueva Segovia, a region that punches well above its weight: it produces just 10% of Nicaragua's coffee (against Jinotega's 50% and Matagalpa's 30%), but that smaller scale means more attention per tree - and it shows. In 2026, Nueva Segovia producers took the top seven places in the Cup of Excellence Washed category and 17 of the top 20 in Natural\/Honey. This is shade-grown coffee in the truest sense, farmed under native trees in one of Nicaragua's most biodiverse growing regions.\u003c\/p\u003e","brand":"Minga","offers":[{"title":"0.5kg","offer_id":55636752400760,"sku":"MARTHAALVIR-REDCATUAI-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55636752433528,"sku":"MARTHAALVIR-REDCATUAI-1","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55636752466296,"sku":"MARTHAALVIR-REDCATUAI-5","price":99.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_74fdd4ec-06b8-4eb7-a5e7-472deb4074ca.jpg?v=1787304233"},{"product_id":"makicuna-blend","title":"Makicuna Blend","description":"\u003cp dir=\"ltr\"\u003eWhen Makicuna threshes and grades a washed lot bought in parchment, the numbers rarely land on a clean multiple of their standard 30kg export boxes. A 315kg batch, for instance, fills ten boxes with 15kg left over. Rather than let that surplus go to waste, Makicuna started collecting it into something new: the Maki Blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a coffee that doesn't come from a single farm or process, but from twelve a genuine cross-section of Ecuador's coffee production in one lot. It's built from 70% washed and 30% honey-processed coffees, sourced from Loja and Pichincha, Ecuador's two leading growing regions, and spans a mix of varietals including Sidra, Typica Mejorado, Caturra and Bourbon. Grown between 1,500–2,200 masl and harvested across April–August 2025, it's less a single-origin story than a snapshot of what an entire season and region can produce.\u003c\/p\u003e","brand":"Makicuna","offers":[{"title":"0.5kg","offer_id":55637100102008,"sku":"MAKICUNA-BLEND-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55637100134776,"sku":"MAKICUNA-BLEND-1","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55637100200312,"sku":"MAKICUNA-BLEND-5","price":84.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_a9280f0c-6426-4157-a826-04f552d004b8.jpg?v=1787324243"},{"product_id":"santiago-noriega-bourbon-aji","title":"Santiago Noriega Bourbon Ají","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSantiago Noriega grew up around coffee without ever quite meaning to - his parents, Aldemar and Diana Noriega, ran the commercial side of the trade in Tarqui, Huila, and the rhythms of farm life were simply part of his childhood. But it took a crisis to bring him back to it properly. When the family was forced to leave the commercial coffee trade behind in 2001, they moved to Pitalito, and it was there, enrolling at SENA (Colombia's national vocational training institute), that Santiago's dormant interest in coffee turned into something else entirely - a genuine passion. He worked across several coffee companies before returning to SENA as an instructor, teaching cupping, barista skills and roasting for five years. Eventually, he made the leap: bringing his family into a project of his own, and pouring everything he'd learned into producing differentiated coffees from exotic varieties using traditional methods. That project is Cultivares Farm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBourbon Ají takes its name from the distinct chili-pepper (ají) aroma it can give off during harvest, and for years it was assumed to be a natural mutation of Bourbon. Genetic testing has since shown otherwise - it's actually a rare, distinct Ethiopian landrace, misnamed by coincidence rather than lineage. It first drew real attention in 2021, when producer José Herman Salazar entered a lot from Finca La Guaca in Pitalito, Huila, into the Colombia Cup of Excellence, placing 6th with a score of 89.32. Since then, it's remained the domain of a small number of pioneering producers across Huila and Nariño's high-altitude microclimates) - Santiago among them.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55648214122872,"sku":"SANTIAGO-BOURBONAJI-HALF","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55648214155640,"sku":"SANTIAGO-BOURBONAJI-1","price":33.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55648214188408,"sku":"SANTIAGO-BOURBONAJI-5","price":148.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_f3d05402-a2c8-4e1b-ada3-407408c1b427.jpg?v=1788531653"},{"product_id":"edinson-argote-strawberry-coferment","title":"Edinson Argote Strawberry Coferment","description":"\u003cp dir=\"ltr\"\u003eEdinson Argote's journey into coffee started at a buying station in Acevedo, Huila, where he was loading and unloading sacks for his cousin at 20 years old - and it was there that his interest in cupping took hold. He began pursuing courses to sharpen his sensory skills, eventually working and training at some of the most innovative farms in Cauca, rising to head of quality and processing control at one of them. Grateful for everything he'd learned, Edinson still wanted something of his own - and that ambition became Quebraditas, the family-run farm where he now grows exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso and Laurina.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Caturra, grown at 1,850 masl, is one of the more unusual lots to come out of that farm - strawberry co-fermented alongside a specific yeast over 72 hours, a process built to bring genuine fruit character into the cup, before being washed and mechanically dried.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55648256950648,"sku":"EDINSON-STRAWB-COFERMENT-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55648256983416,"sku":"EDINSON-STRAWB-COFERMENT-1","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55648257016184,"sku":"EDINSON-STRAWB-COFERMENT-5","price":133.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-5_0a607a04-5754-43cd-ac32-850ec5f0d58e.jpg?v=1788534803"},{"product_id":"edinson-argote-yeast-inoculation","title":"Edinson Argote Yeast Inoculation","description":"\u003cp dir=\"ltr\"\u003eCastillo has a very different story to most of the exotic varieties Edinson grows. It was developed by Cenicafé, Colombia's national coffee research centre, and released to farmers in 2005 - a cross between Caturra and a Timor Hybrid, bred specifically to resist coffee leaf rust, the fungus that had devastated so many Colombian farms. For a while, specialty buyers were sceptical it could match the cup quality of varieties like Caturra, but that scepticism has largely faded - Castillo is now valued in its own right for its resilience and its potential for real quality in the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot, grown at 1,850 masl at Quebraditas, is washed with yeast inoculation. Ripe cherries are hand-harvested at a minimum 80% ripeness, floated to remove anything green, overripe or dry, then oxidised in food-grade drums for 24 hours before being dry-pulped. The coffee then ferments for 48 hours below 25°C with a specific yeast, before being washed and dried for 76 hours at an average 38°C.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55648317964664,"sku":"EDINSON-YEAST-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55648317997432,"sku":"EDINSON-YEAST-1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55648318030200,"sku":"EDINSON-YEAST-5","price":95.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-8.jpg?v=1788534874"},{"product_id":"musaza-lot-1","title":"Musaza Lot 1","description":"\u003cp dir=\"ltr\"\u003eThis lot was grown and harvested by 51 farmers in the Nyamasheke District of Rwanda's West Province, under the guidance of lead farmer Bosco Hakizmana - 51 sets of hands behind a single lot, all coming together at Rwamatamu's Mbare washing station. Mbare is the newer of Rwamatamu's two sites, opened in 2023 in a community where coffee has traditionally played second fiddle to other crops. Lots like this one are proof of what's possible when that starts to change.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt Mbare, cherries are hand-sorted to remove initial defects before being pulped and washed through grading channels, then poured into tanks for 8 hours of fermentation. Once washed, the parchment is spread out to dry in the sun on raised beds for around 22 days, with seasonal workers turning the beans throughout for even drying and hand-picking out any defects along the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAnd the results speak for themselves. In 2024, Rwamatamu's washed lot placed third out of 297 entries at The Best of Rwanda competition, scoring 90.71. Just a year later, they went one better - second out of 300, scoring 90.81 for their Mbare washed lot, the only washed lot to make the top 14 coffees, sitting a full 2.98 points clear of the rest of the washed category.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55663145943416,"sku":"MUSAZA-LOT1-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55663145976184,"sku":"MUSAZA-LOT1-1","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55663146008952,"sku":"MUSAZA-LOT1-5","price":71.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-6_96c1f05f-e9ff-425a-95c6-4b04afc8b5ca.jpg?v=1789557294"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/collections\/0-1_33e223c2-ebec-4538-a25a-b49fd1d0cea9.jpg?v=1745420546","url":"https:\/\/greencoffeecollective.com\/en-lu\/collections\/green-coffee-beans-for-french-press-brewing.oembed?page=2","provider":"Green Coffee Collective","version":"1.0","type":"link"}