{"title":"Green Coffee Beans for Aeropress Brewing","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":576,\"h\":98,\"abs_x\":301,\"abs_y\":218}'\u003eFor brewers who want more control over their cup, the Aeropress offers a versatile way to highlight body and complexity. These green coffees have been chosen for how well they perform with richer extractions - \u003ca href=\"https:\/\/greencoffeecollective.com\/collections\/natural-dry-processed-green-coffee-beans\" target=\"_blank\" title=\"natural dry processed green coffee beans\" bis_size='{\"x\":214,\"y\":48,\"w\":49,\"h\":18,\"abs_x\":503,\"abs_y\":257}' rel=\"noopener\"\u003enaturals\u003c\/a\u003e, honeys, co-ferments, and \u003ca href=\"https:\/\/greencoffeecollective.com\/collections\/experimental-processed-green-coffee-beans\" target=\"_blank\" title=\"experimental processed green coffee beans\" rel=\"noopener\"\u003eexperimental\u003c\/a\u003e lots that shine when clarity takes a back seat. Expect deeper sweetness, fuller mouthfeel, and layered flavour that holds up well.\u003c\/p\u003e","products":[{"product_id":"peru-marin-family-black-honey-geisha","title":"Marin Family - Black Honey Geisha","description":"\u003cp\u003eA shining example of the unmatched quality and dedication that define Peruvian Geishas. The Marín family, pioneers coffee in Peru, bring decades of expertise to every bean, ensuring that this Geisha is nothing short of exceptional.\u003c\/p\u003e\n\u003cp\u003eProcessed using the Black Honey method, this coffee offers a complex and vibrant flavour profile that includes notes of caramel, tangerine, black tea, lemon, and green apple. Its rarity and exceptional quality make it a true treasure for coffee connoisseurs and a standout addition to any coffee collection. Perfectly suited for filter brewing methods like V60, this Geisha delivers an unforgettable cup that embodies the best of Peruvian coffee craftsmanship.\u003c\/p\u003e","brand":"Khipu","offers":[{"title":"0.5kg","offer_id":54830369309048,"sku":"MARIN-BHG-HALF","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":48992172802347,"sku":"MARIN-BHG-1","price":43.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54830369341816,"sku":"MARIN-BHG-2","price":76.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":48992172835115,"sku":"MARIN-BHG-5","price":153.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":48992172867883,"sku":"MARIN-BHG-10","price":293.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":48992172933419,"sku":"MARIN-BHG-20","price":534.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/MarinFamily_BlackHoneyGeisha_drying_cherries.jpg?v=1743679417"},{"product_id":"hermanos-aguilera-geisha","title":"Hermanos Aguilera Geisha Honey Licho 3","description":"\u003cp\u003eDiscover this exquisite Geisha M2 coffee from Costa Rica's West Valley, produced by the renowned Hermanos Aguilera. Expertly processed using the Yellow Honey method and grown at an altitude of 1550 MASL, this coffee offers a crisp, delicate, and floral experience, perfect for those seeking a refined cup.\u003c\/p\u003e\n\u003cp\u003eWith flavour notes of jasmine honeysuckle, lemongrass, and a touch of sweetness, this coffee boasts a soft yet vibrant profile. Harvested between January and March 2024, it showcases a clean, milk-like body with light floral and citrus undertones. This Geisha variety is a standout choice for specialty coffee lovers looking to indulge in an elegant and aromatic brew.\u003c\/p\u003e","brand":"Aguilera","offers":[{"title":"9kg","offer_id":49545944596779,"sku":"HAGEISHA_H9","price":244.76,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49545944629547,"sku":"HAGEISHA_H14","price":380.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/costa_rican_man_emptying_coffee_cherries_from_wheelbarrow.jpg?v=1725543245"},{"product_id":"guatemala-el-socorro-pacamara","title":"El Socorro - Natural Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown at a high altitude of 1850 m.a.s.l. and naturally processed, this coffee bursts with vibrant notes of \u003cstrong\u003enectarine, honey, and melon\u003c\/strong\u003e. Its rich, complex profile, paired with a clean, tea-like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large-screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those looking to craft an unforgettable cup.\u003cbr\u003e\u003c\/p\u003e","brand":"Caribbean Goods","offers":[{"title":"0.5kg","offer_id":54931701891448,"sku":"ELSOC_NAT_HALF","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":49599014666539,"sku":"ELSOC_NAT_1","price":35.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":49599014699307,"sku":"ELSOC_NAT_5","price":126.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49599014732075,"sku":"ELSOC_NAT_10","price":247.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":49599014797611,"sku":"ELSOC_NAT_20","price":488.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":49599014830379,"sku":"ELSOC_NAT_30","price":722.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/El_Socorro_drying_cherries.jpg?v=1743684684"},{"product_id":"guatemala-carmen-h3-natural-coffee","title":"Carmen - H3 [24]","description":"\u003cp\u003eIndulge in the rich, creamy texture of \u003cstrong\u003eCarmen - H3\u003c\/strong\u003e, a natural processed coffee grown at altitudes of 1,800 to 2,100 meters in Guatemala’s renowned Acatenango Valley. This medium-bodied coffee offers delightful notes of cherry, almonds, and chocolate, with a texture reminiscent of melted chocolate, delivering a smooth and satisfying cup.\u003c\/p\u003e\n\u003cp\u003eProduced by the historic Finca El Carmen, a farm known for its generations-long dedication to excellence, this coffee represents a perfect balance of tradition and innovation.\u003c\/p\u003e","brand":"Caribbean Goods","offers":[{"title":"0.5kg","offer_id":54829801701752,"sku":"CARMEN_H3_HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":49680168780075,"sku":"CARMEN_H3_1","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54829801734520,"sku":"CARMEN_H3_2","price":40.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":49680168812843,"sku":"CARMEN_H3_5","price":95.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49680168845611,"sku":"CARMEN_H3_10","price":188.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":49680168911147,"sku":"CARMEN_H3_20","price":370.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":49680168976683,"sku":"CARMEN_H3_30","price":546.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Carmen_coffee_plant.jpg?v=1743685306"},{"product_id":"india-crystal-valley-honey-catuai","title":"Crystal Valley","description":"\u003cp data-start=\"1122\" data-end=\"1692\"\u003eThis honey-processed Arabica from Crystal Valley brings together the estate’s rocky terrain, its warm Coorg climate, and a slow, carefully managed drying stage. The cup is sweet and citrus-led, with a pomelo character lifted by gentle brown spice. That sweetness comes from the way the coffee is handled on the farm: fully ripe cherries picked by hand, depulped with the mucilage kept intact, and dried slowly on raised beds under a polyhouse for up to ten days. Holding that sticky layer allows the sugars to concentrate and develop a silky, rounded texture in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1694\" data-end=\"2062\"\u003eOnce the coffee reaches 11–12% moisture, it’s rested in jute for at least two months, allowing the flavours to settle and the structure to tighten. The result is a clean, bright and balanced honey-sun-dried lot that reflects both the conditions of Crystal Valley and the technical focus of SICC’s work on low-intervention Arabica.\u003c\/p\u003e","brand":"SICC","offers":[{"title":"0.5kg","offer_id":54829791969656,"sku":"CRYSTAL_H_HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":53624860868984,"sku":"CRYSTAL_H_1","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":53624860901752,"sku":"CRYSTAL_H_5","price":89.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":53624860934520,"sku":"CRYSTAL_H_10","price":171.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":53624861000056,"sku":"CRYSTAL_H_20","price":329.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":53624861032824,"sku":"CRYSTAL_H_30","price":483.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_767a253e-ef83-4c79-bbf8-33de57bbc7f4.jpg?v=1764843740"},{"product_id":"myanmar-a-lel-chaung-natural-red-catuai","title":"A Lel Chaung Natural Catuai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn the picturesque village of A Lel Chaung, 180 households unite to produce a coffee that reflects the rich character of their land. Situated in a region with a warm, dry climate during harvest, the area is perfectly suited for natural processing. This community focuses exclusively on crafting exceptional dry naturals, utilising the unique terroir and their collective expertise to create a truly standout coffee.\u003c\/p\u003e\n\u003cp\u003eThe journey of this coffee begins with ripe cherries, carefully handpicked and delivered to a central collection point in the village. Villagers meticulously sort the harvest, ensuring only the finest cherries are selected, while under- and overripe fruit is removed. The cherries are then spread out to dry on raised beds for around 17 days under the region's consistent dry heat, a process that enhances their natural sweetness and concentrates their vibrant flavours. Finally, the dried cherries are milled locally to preserve their full character.\u003c\/p\u003e\n\u003cp\u003eThis careful attention to detail results in a coffee that bursts with juicy red berries and redcurrant, balanced by the tropical sweetness of dried pineapple and the rich warmth of brown sugar. Layers of vanilla and caramel emerge, adding depth and smoothness to the cup. The bright acidity and rounded body are a direct reflection of the community's dedication and the meticulous processing methods that bring out the distinct terroir of A Lel Chaung.\u003c\/p\u003e","brand":"Indochina","offers":[{"title":"0.5kg","offer_id":54857511010680,"sku":"ALACHAUNG-24-HALF","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54857511043448,"sku":"ALACHAUNG-24-1","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54857511076216,"sku":"ALACHAUNG-24-2","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54857511108984,"sku":"ALACHAUNG-24-5","price":82.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54857511141752,"sku":"ALACHAUNG-24-10","price":162.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54857511174520,"sku":"ALACHAUNG-24-20","price":320.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54857511207288,"sku":"ALACHAUNG-24-30","price":472.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/A_Lel_Chaung_sorting_cherries.jpg?v=1743686241"},{"product_id":"indonesia-java-cipaganti-natural","title":"Natural Cipaganti West Java","description":"\u003cp\u003eBlessing and Waluya’s coffee is a remarkable product of sustainable farming and wildlife conservation. A collaboration between local farmers and the Little Fireface Project, it supports the endangered Javan slow loris by promoting wildlife-friendly practices. Grown in home gardens near the Gunung Papandayan Protected Forest, the coffee is cultivated using organic methods alongside crops like tea and cassava, preserving the delicate ecosystem. The farmers, who earned organic certification in 2019, use natural processing methods that involve drying the coffee with the fruit still on the bean, adding complexity and richness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with vibrant notes of grapefruit and smooth milk chocolate. The natural processing method enhances its depth, offering a lively acidity and a balanced, full body that holds up beautifully in espresso form.  Not only does this coffee support local livelihoods, but it also delivers an exceptional, sustainable cup that’s ideal for espresso lovers.\u003c\/p\u003e","brand":"Kindred Forest","offers":[{"title":"0.5kg","offer_id":54859260625272,"sku":"NATURAL-CIPAGANTI-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54859260658040,"sku":"NATURAL-CIPAGANTI-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54859260723576,"sku":"NATURAL-CIPAGANTI-5","price":82.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54859260756344,"sku":"NATURAL-CIPAGANTI-10","price":160.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54859260789112,"sku":"NATURAL-CIPAGANTI-20","price":317.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54859260821880,"sku":"NATURAL-CIPAGANTI-30","price":470.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Natural_Cipaganti_producer_with_coffee_sack.jpg?v=1743686091"},{"product_id":"mexico-huehuetepan-natural-anaerobic-coffee","title":"Huehuetepan Natural Anaerobic","description":"\u003cp\u003eCarlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third-generation producer, he has steered his family’s farms—Finca Pocitos and Finca Huehuetepan—towards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean.\u003c\/p\u003e\n\u003cp\u003eThis Typica lot showcases that dedication. Hand-picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200-hour anaerobic fermentation at 20°C in food-grade tanks. This extended fermentation enhances complexity, unlocking vibrant fruit notes and deep sweetness.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are spread on raised beds and exposed to the sun to halt the process at just the right moment. They are then slowly dried for 23 days under partial shade, with constant monitoring of temperature and moisture to ensure consistency and clarity in the cup.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":54956507562360,"sku":"HUHUETEPAN-NATURALANAEROBIC-HALF","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54956507595128,"sku":"HUHUETEPAN-NATURALANAEROBIC-1","price":31.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54956507627896,"sku":"HUHUETEPAN-NATURALANAEROBIC-2","price":43.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54956507660664,"sku":"HUHUETEPAN-NATURALANAEROBIC-5","price":103.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54956507693432,"sku":"HUHUETEPAN-NATURALANAEROBIC-10","price":203.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54956507726200,"sku":"HUHUETEPAN-NATURALANAEROBIC-20","price":399.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54956507758968,"sku":"HUHUETEPAN-NATURALANAEROBIC-30","price":589.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/FincaPocitos_drying_cherries.jpg?v=1743681394"},{"product_id":"chocoloco-colombia-coffee","title":"Chocoloco","description":"\u003cp\u003eThe main objective of the different blends produced at Cata Export is to publicise the coffee of small producers who, for different reasons, have not yet received support to market their coffee. This natural Caturra from Huila, Colombia, is a result of that mission, bringing together producers from Tolima to create a clean, expressive lot.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes anaerobic fermentation in plastic tanks for 70–80 hours before being washed and sun-dried for up to 10 days. The result is a bright, balanced cup with a score of 86.25, suitable for both espresso and filter brewing.\u003c\/p\u003e","brand":"Cata","offers":[{"title":"0.5kg","offer_id":54981075927416,"sku":"CHOCOLOCO-HALF","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54981075960184,"sku":"CHOCOLOCO-1","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54981075992952,"sku":"CHOCOLOCO-2","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54981076025720,"sku":"CHOCOLOCO-5","price":82.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54981076058488,"sku":"CHOCOLOCO-10","price":162.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54981076091256,"sku":"CHOCOLOCO-20","price":320.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54981076124024,"sku":"CHOCOLOCO-30","price":472.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/PHOTO-2019-08-26-12-50-42.jpg?v=1742295101"},{"product_id":"jorge-mira-colombia-coffee","title":"Jorge Mira - Colombia","description":"\u003cp\u003ePrecision is at the heart of this coffee’s processing. Cherries are picked at peak ripeness, floated to remove defects, and oxidised in food-grade drums for 24 hours before being pulped dry. A second oxidation step helps break down the mucilage before the beans undergo a 45°C thermal shock wash. Fermentation lasts 96 hours with carefully selected yeast, enhancing depth and complexity. A final cold wash at 5°C locks in the flavours before 76 hours of controlled drying. Once stabilised, the coffee is ready to shine.\u003c\/p\u003e\n\u003cp\u003eBehind it all is Jorge, a forestry engineer who has built El Jaragual with sustainability in mind. Coffee grows under the shade of plantains alongside pine plantations, creating the ideal conditions for varieties like Castillo, Colombia, Pink Bourbon, and Gesha. With new additions like Typica Mejorado and Sidra on the way, his approach blends careful cultivation with a forward-thinking vision for quality and sustainability\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":54988577866104,"sku":"JORGEMIRA-COLOMBIA-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54988577898872,"sku":"JORGEMIRA-COLOMBIA-1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54988577931640,"sku":"JORGEMIRA-COLOMBIA-2","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54988577964408,"sku":"JORGEMIRA-COLOMBIA-5","price":70.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54988577997176,"sku":"JORGEMIRA-COLOMBIA-10","price":139.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54988578029944,"sku":"JORGEMIRA-COLOMBIA-20","price":274.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54988578062712,"sku":"JORGEMIRA-COLOMBIA-30","price":404.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/3486ce00-bd49-48a0-981a-0a1641167932.jpg?v=1742812644"},{"product_id":"best-african-coffee-beans-musaza-11","title":"Musaza Lot 11","description":"\u003cp\u003eThis coffee comes from Rwamatamu, a family-run farm and cooperative in Rwanda’s Western Province. They work closely with Omwani, our sourcing partner, to produce lots like this - clean, sweet, and full of character.\u003c\/p\u003e\n\u003cp\u003eOnce harvested, the cherries are hand-sorted and dried on raised beds at Omwani’s washing station. The drying takes 25–35 days, depending on the weather, with shade nets used in strong sun and plastic covers at night or in the rain. It’s slow, careful work that protects the quality of the cup and the people behind it.\u003c\/p\u003e\n\u003cp\u003eRwamatamu puts community at the heart of everything they do. They run their own farm, buy from nearby producers, and focus on creating stable, long-term opportunities - especially for women, who make up most of their team.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55008531906936,"sku":"MUSAZA-LOT11-HALF","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55008531939704,"sku":"MUSAZA-LOT11-1","price":27.95,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":55008531972472,"sku":"MUSAZA-LOT11-2","price":37.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55008532005240,"sku":"MUSAZA-LOT11-5","price":90.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55008532038008,"sku":"MUSAZA-LOT11-10","price":177.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55008532070776,"sku":"MUSAZA-LOT11-20","price":348.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55008532103544,"sku":"MUSAZA-LOT11-30","price":514.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Rwamatamu_-_Sorting_Cherries.jpg?v=1744036354"},{"product_id":"african-green-coffee-beans-midnight-flyer","title":"Midnight Flyer","description":"\u003cp\u003eMidnight Flyer is a fully washed coffee from the Rwenzori Mountains, grown by 300-500 smallholder farmers at elevations of 1400-2000m. Processed by Agri Evolve, this coffee reflects the company’s commitment to quality and sustainability. With careful attention to detail at every stage, it offers a clean and structured cup. Agri Evolve’s focus on fair pricing and long-term partnerships has helped elevate the region’s coffee, bringing both economic stability and higher-quality output to the farmers of the Rwenzoris.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55007231312248,"sku":"MIDNIGHT_FW_HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55007231345016,"sku":"MIDNIGHT_FW_1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55007231377784,"sku":"MIDNIGHT_FW_2","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55007231410552,"sku":"MIDNIGHT_FW_5","price":69.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55007231443320,"sku":"MIDNIGHT_FW_10","price":136.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55007231476088,"sku":"MIDNIGHT_FW_20","price":268.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55007231508856,"sku":"MIDNIGHT_FW_30","price":396.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Midnight_Flyer_Harvesting_Cherries.jpg?v=1744107630"},{"product_id":"panama-altieri-catuai-coffee","title":"Altieri Coffee Catuai Natural Anaerobic","description":"\u003cp data-start=\"131\" data-end=\"554\" class=\"\"\u003eThis Catuai anaerobic slow dry comes from Altieri Specialty Coffee, a family-run business based in Boquete, Panama. Founded by Eugene Altieri in 2005, the company is now led by his children, who continue to invest in quality-driven farming and experimental processing. The Rola plot, where this coffee was grown, sits at 1750 masl and is unique within the Mima Estate for its full-day sun exposure - ideal for slow, even cherry development.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"943\" class=\"\"\u003eHarvested on 6 January 2025, cherries were sorted by density using a mechanical siphon at the Alto Lino processing facility. They then underwent a 72-hour anaerobic fermentation in sealed tanks before being moved to raised beds inside a greenhouse, where they dried slowly over 28 days. Once dried, the coffee was rested in a temperature- and humidity-controlled warehouse before export.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1083\" class=\"\"\u003eThis lot is a clear example of the Altieri family’s precise, hands-on approach to processing and their commitment to innovation at origin.\u003c\/p\u003e","brand":"Caldera Coffee Ltd","offers":[{"title":"0.5kg","offer_id":55071780045176,"sku":"ALTIERI-CATUAI-NA-HALF","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55071780077944,"sku":"ALTIERI-CATUAI-NA-1","price":61.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55071780110712,"sku":"ALTIERI-CATUAI-NA-2","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55071780143480,"sku":"ALTIERI-CATUAI-NA-5","price":219.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55071780176248,"sku":"ALTIERI-CATUAI-NA-10","price":432.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55071780209016,"sku":"ALTIERI-CATUAI-NA-20","price":850.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55071780241784,"sku":"ALTIERI-CATUAI-NA-30","price":1254.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_7069d8f0-9570-4fd6-b414-cceb9fe967f6.jpg?v=1744899897"},{"product_id":"finca-la-trinidad-alexander-robles-loaiza-geisha-nanolot","title":"Finca La Trinidad - Alexander Robles Loaiza - Geisha - Nanolot","description":"\u003cp data-start=\"1217\" data-end=\"1573\" class=\"\"\u003eThis coffee comes from Finca La Trinidad, a family-run farm in Torreblanca, Cusco, led by Alexander Robles Loayza and his brother Hector. The farm has fully transitioned from conventional to specialty production, with a focus on high-quality varietals and regenerative agriculture.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1877\" class=\"\"\u003eThe coffee is processed using a natural anaerobic method. Ripe cherries are fermented in sealed tanks for six days, starting at a Brix level of 19. The slow, controlled fermentation is followed by a long drying phase - 45 to 60 days under shade - allowing for steady moisture loss and stable cup quality.\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"2132\" class=\"\"\u003eEverything is grown and processed on-site, surrounded by native trees, fruit plants and diverse vegetation that supports soil health and helps the coffee thrive. It’s a hands-on, family-led approach rooted in care, learning, and commitment to quality.\u003c\/p\u003e","brand":"Khipu","offers":[{"title":"15kg","offer_id":55123244482936,"sku":"FINCALATRINIDAD-GEISHA","price":660.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_5cc9af4a-9f5a-456b-b078-34d7932517da.jpg?v=1746194816"},{"product_id":"calherro-72h-yeast-coffee","title":"Calherro 72h Yeast Fermentation","description":"\u003cp\u003eThis Mundo Novo lot from Mio shows how clean, controlled processing can bring out the best in classic Brazilian varieties. Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast. Glucose and fructose were added to guide the fermentation, helping unlock the coffee’s full flavour potential.\u003c\/p\u003e\n\u003cp\u003eThe process took place in Mio’s purpose-built wet mill, with close control over temperature and oxygen levels throughout. After fermentation, cherries were dried using a mix of raised beds, concrete patios and ambient-air rotating dryers. Final sorting involved density separation, screening by size, and optical-electronic colour sorting to ensure top-grade results.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207179420024,"sku":"CALHERRO-72HFERMENTATION-HALF","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207179452792,"sku":"CALHERRO-72HFERMENTATION-1","price":40.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207179518328,"sku":"CALHERRO-72HFERMENTATION-5","price":145.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/AssporlJ.jpg?v=1746717003"},{"product_id":"auro-72h-yeast-coffee","title":"Auro 72h Yeast Fermentation Acaiá Peaberry","description":"\u003cp\u003eThis Acaiá peaberry lot from Mio uses 70% overripe cherries - those that have begun drying on the tree - which bring extra complexity to the fermentation stage. The cherries were sealed in fermentation tanks for 72 hours, with Saccharomyces cerevisiae yeast used to drive the process. To boost microbial activity and flavour development, glucose and fructose were added as substrates.\u003c\/p\u003e\n\u003cp\u003eFermentation took place at Mio’s wet mill with tight control over time, temperature and oxygen levels. Afterward, the coffee was dried using a mix of raised beds, concrete patios, and ambient-air rotating dryers. Final prep included density separation and high-precision optical-electronic sorting.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207184269688,"sku":"AURO-72HFERMENTATION-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207184302456,"sku":"AURO-72HFERMENTATION-1","price":32.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207184367992,"sku":"AURO-72HFERMENTATION-5","price":147.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_7b707aad-8ef9-4b52-bbb9-bebdb3bb4895.jpg?v=1746717048"},{"product_id":"sucalfru-72h-yeast-coffee","title":"Sucalfru 72h Yeast Fermentation","description":"\u003cp\u003eFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.\u003c\/p\u003e\n\u003cp\u003eHalf the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.\u003c\/p\u003e\n\u003cp\u003eMio’s investment in traceability tech means every stage of this coffee’s journey - from harvesting to drying - was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207233061240,"sku":"SUCALFRU-72HFERMENTATION-HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207233094008,"sku":"SUCALFRU-72HFERMENTATION-1","price":39.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207233159544,"sku":"SUCALFRU-72HFERMENTATION-5","price":141.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/hKaecKM7.jpg?v=1746716991"},{"product_id":"rocala-carbonic-maceration-coffee","title":"Rocala Carbonic Maceration","description":"\u003cp\u003eThis standout lot from Mio uses 77% overripe cherries - picked just as they begin to dry on the tree - which are ideal for complex fermentations. The cherries undergo a 120-hour \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/carbonic-maceration#6295683b68aa4f77b5d4f6e5dd398a3c\" target=\"_blank\" title=\"What is carbonic maceration?\" rel=\"noopener\"\u003ecarbonic maceration\u003c\/a\u003e inside a sealed stainless-steel bioreactor, held at 38°C. Oxygen is displaced from the tank to create a fully anaerobic environment, encouraging slower, more controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eUnlike many producers who rely on commercial yeast, Mio leans on the coffee’s own native microbiome. This preserves the integrity of the farm’s terroir while unlocking bright fruit notes, a creamy texture and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the cherries are dried using Mio’s combination of raised beds, ambient-air rotating dryers and concrete patios. The coffee is then sorted by density, size and colour using optical-electronic systems and oscillating screens, ensuring only the best beans make it through.\u003c\/p\u003e\n\u003cp\u003eIt’s a highly controlled process, backed by Mio’s full traceability tech - and it shows in the cup.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207250329976,"sku":"ROCALA-CM-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207250362744,"sku":"ROCALA-CM-1","price":28.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207250428280,"sku":"ROCALA-CM-5","price":130.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_5e5e2b25-2e6b-4368-8451-26d4aa4464e0.jpg?v=1746716729"},{"product_id":"costa-rica-aguilera-milenio-coffee","title":"Hermanos Aguileras White Honey Milenio","description":"\u003cp\u003eThis white honey Milenio comes from Finca Edgar, one of several farms managed by the Aguilera brothers in Costa Rica’s West Valley. The twelve siblings behind Aguilera Coffee Traders have spent decades honing their approach to quality, and are now known across the region for their consistent, award-winning coffees. Their focus on variety selection and precise processing has made them a mainstay in the Costa Rica Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eMilenio is a hybrid of Sarchimor and Sudan Rume – a variety bred for resilience but capable of excellent quality when given the right conditions. In this white honey lot, it shows a vibrant, well-structured profile with a long finish and rounded sweetness. Expect notes of sugar cane and panela, smooth chocolate and honey, and a mix of roasted nuts – almond, walnut, and peanut – carried by a clean, balanced cup.\u003c\/p\u003e","brand":"Aguilera","offers":[{"title":"0.5kg","offer_id":55140900667768,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55140900700536,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55140900733304,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55140900766072,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":61.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55140900798840,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":120.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55140900831608,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":236.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55140900864376,"sku":"AGUILERA-WHITEHONEYMILENIO-HALF","price":348.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Hermanos_Aguileras_White_Honey_Milenio_picking_cherries.jpg?v=1747995524"},{"product_id":"sp05-la-comarca-sidra-ecuador","title":"SP05 La Comarca Sidra","description":"\u003cp\u003eLa Comarca is a small, family-run farm just south of Loja, near the warm Malacatos valley. It’s a region known for its climate extremes - wet and humid in the rainy season, then dry and unforgiving for the rest of the year. These swings pose real challenges for coffee production, but Daniel and his family have steadily found ways to adapt, producing some exceptional small lots in the process.\u003c\/p\u003e\n\u003cp\u003eAt the moment, the farm grows only Sidra, a varietal known for its complexity and depth. Their first Gesha trees are now in the ground too - early signs of a promising next chapter. This lot is a naturally processed Sidra, grown and dried on-site at La Comarca.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55147013833080,"sku":"LACOMARCA-SIDRA-HALF","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55147013865848,"sku":"LACOMARCA-SIDRA-1","price":32.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55147013898616,"sku":"LACOMARCA-SIDRA-2","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55147013931384,"sku":"LACOMARCA-SIDRA-5","price":118.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55147013964152,"sku":"LACOMARCA-SIDRA-10","price":232.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55147013996920,"sku":"LACOMARCA-SIDRA-20","price":457.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55147014029688,"sku":"LACOMARCA-SIDRA-30","price":674.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/foto_papa_secado.jpg?v=1748423265"},{"product_id":"panama-jaramillo-natural-caturra","title":"Jaramillo Natural Caturra","description":"\u003cp\u003ePanama has built a global reputation for high-quality, precision-produced coffees - and farms like Cuatro Caminos show exactly why. This 3.3-hectare site sits at 1,350 metres in Boquete, one of the country's best-known growing regions. It’s part of Cuatro Caminos Coffee Estates, a cooperative that manages nearly a dozen farms in the area.\u003c\/p\u003e\n\u003cp\u003eThis lot is 100% Catuai, grown across 13,500 trees and processed on site at the farm’s modern facility, which also houses a cupping lab and nursery with up to 100,000 saplings. The result is a bright, fruit-forward cup with tropical sweetness and citrus clarity - a showcase of Boquete’s altitude, climate, and care in processing.\u003c\/p\u003e","brand":"Caldera Coffee Ltd","offers":[{"title":"0.5kg","offer_id":55169514504568,"sku":"CATURRA-NATURAL-JARAMILLO-HALF","price":26.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55169515651448,"sku":"CATURRA-NATURAL-JARAMILLO-1","price":46.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55169515684216,"sku":"CATURRA-NATURAL-JARAMILLO-2","price":69.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55169515716984,"sku":"CATURRA-NATURAL-JARAMILLO-5","price":165.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55169515749752,"sku":"CATURRA-NATURAL-JARAMILLO-10","price":352.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55169515782520,"sku":"CATURRA-NATURAL-JARAMILLO-20","price":640.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55169515815288,"sku":"CATURRA-NATURAL-JARAMILLO-30","price":944.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/1000056190.jpg?v=1750167083"},{"product_id":"ethiopia-bombe-kontema-natural","title":"Natural Bombe Kontema","description":"\u003cp\u003eBombe Kontema is grown in the high-altitude village of Bombe, Sidama - an area known for its fertile soils, high rainfall, and sunny climate. Sourced from nearby farmers, the coffee is processed at Kontema Station using natural processing.\u003c\/p\u003e\n\u003cp\u003eThis station handles up to 450,000kg of coffee per harvest and receives cherry from over 1,000 contributing farmers. The result is a coffee shaped by its environment: humid air, dense vegetation, and slow cherry maturation at high elevations.\u003c\/p\u003e","brand":"Coffee Legends","offers":[{"title":"0.5kg","offer_id":55177516417400,"sku":"KONTEMA-DAYEBENSA-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55177516450168,"sku":"KONTEMA-DAYEBENSA-1","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55177516482936,"sku":"KONTEMA-DAYEBENSA-2","price":35.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55177516515704,"sku":"KONTEMA-DAYEBENSA-5","price":85.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55177516548472,"sku":"KONTEMA-DAYEBENSA-10","price":167.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55177516581240,"sku":"KONTEMA-DAYEBENSA-20","price":329.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55177516614008,"sku":"KONTEMA-DAYEBENSA-30","price":485.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_7483fb4c-58b6-4197-be15-1a5d91bf5a10.jpg?v=1750345358"},{"product_id":"african-coffee-beans-kirunga-lot14","title":"Kirunga Lot 14","description":"\u003cp\u003eGrown on the hillsides above Lake Kivu, this natural lot comes from Rwamatamu Coffee, a family-run business in Rwanda’s Nyamasheke District. Founded by Mukantwaza Laetitia and Rutaganda Gaston in 2015, Rwamatamu works with both its own 20-hectare farm and a network of local co-operatives and smallholder producers, most of whom are women. Together, they’re producing coffee that combines quality, traceability, and a clear social impact.\u003c\/p\u003e\n\u003cp\u003eThe cherries for this lot were delivered to Rwamatamu’s washing station, sorted to remove any defects or underripe fruit, then slowly dried on raised beds for 25 to 35 days. Shade nets and plastic covers protect the coffee throughout, ensuring a stable drying process until it reaches the target 11% moisture.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it’s a standout natural - juicy and structured, with berry-like sharpness, a creamy mouthfeel, and good depth. Notes of sweet cocoa powder linger on a clean, rich finish.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55195599110520,"sku":"KIRUNGA-LOT14-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55195599143288,"sku":"KIRUNGA-LOT14-1","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55195599208824,"sku":"KIRUNGA-LOT14-5","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55195599241592,"sku":"KIRUNGA-LOT14-10","price":176.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55195599274360,"sku":"KIRUNGA-LOT14-20","price":339.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55195599307128,"sku":"KIRUNGA-LOT14-30","price":498.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_b314538b-9db0-4470-b730-90bef80957bd.jpg?v=1751973602"},{"product_id":"zambia-natural-marsellesa","title":"Natural Marsellesa AB","description":"\u003cp\u003eThis natural-processed lot comes from Mount Sunzu, a farm based in Mbala, northern Zambia, near the country’s highest peak. Founded by a team of Swiss entrepreneurs in 2018, Mount Sunzu is building a new kind of coffee farm - one that pairs high-quality production with a climate-positive model and strong local employment. Of the farm’s 780 hectares, 115 are under coffee, while 600 are being actively reforested with native Miombo woodland.\u003c\/p\u003e\n\u003cp\u003eCherries for this lot were selectively picked, floated, and then dried slowly over 30 days on raised beds, with careful protection from rain and overnight moisture. Once dried, the coffee was hulled, graded, hand winnowed and sorted on-site at Mount Sunzu’s dry mill - part of a vertically integrated operation designed to control quality at every stage.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55195566965112,"sku":"NATURALMARSELLESA-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55195566997880,"sku":"NATURALMARSELLESA-1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55195567063416,"sku":"NATURALMARSELLESA-5","price":75.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55195567096184,"sku":"NATURALMARSELLESA-10","price":146.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55195567128952,"sku":"NATURALMARSELLESA-20","price":289.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55195567161720,"sku":"NATURALMARSELLESA-30","price":429.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_2ce119f0-62c0-473d-81fa-d3c8e6f24fab.jpg?v=1751981829"},{"product_id":"wbp-03-wilton-benitez-caturra","title":"WBP-03 Wilton Benitez Caturra","description":"\u003cp data-start=\"42\" data-end=\"772\"\u003eFinca El Paraíso-92, led by Wilton Benitez, is at the forefront of coffee innovation in Colombia. This family-run farm stands out for its use of advanced agricultural techniques, including precision farming, terrace cultivation, and drip irrigation, which ensure optimal growth and environmental sustainability. Wilton grows a diverse range of exotic coffee varieties, such as Geisha, Java, and Pacamara, using laboratory-calculated nutrition plans that guarantee each plant thrives. However, it's Wilton’s innovative approach to fermentation that truly sets his coffees apart. Through the use of controlled anaerobic fermentation, specific microorganisms are applied to each coffee variety, enhancing its unique flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1421\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe meticulous process continues with a two-phase fermentation and an innovative water sealing method, using both hot and cold water to lock in rich aromas. Each cherry is hand-harvested and sterilised with UV and ozone, followed by fermentation in bioreactors and a thermal shock washing process to preserve the complex flavours. This attention to detail, combined with sustainable practices and a focus on quality, results in a coffee that offers a distinctive, complex cup. Through his work, Wilton Benitez is shaping the future of coffee, offering consumers an exceptional, flavour-forward experience that’s as innovative as it is sustainable.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55219344474488,"sku":"WBP-03-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55219344507256,"sku":"WBP-03-1","price":28.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55219344572792,"sku":"WBP-03-5","price":130.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55219344605560,"sku":"WBP-03-10","price":251.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55219344638328,"sku":"WBP-03-20","price":486.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55219344671096,"sku":"WBP-03-30","price":713.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-6_27b27edd-5281-4812-b840-06d3c0d08f95.jpg?v=1753694094"},{"product_id":"wbp-00-castillo","title":"WBP-00 Wilton Benitez Castillo","description":"\u003cp data-start=\"36\" data-end=\"704\"\u003eWilton Benitez, a highly specialised coffee producer, is revolutionising the art of coffee fermentation. With a background in fermentation technology used in wine, beer, and cheese, Wilton has applied his expertise to control key variables in coffee processing, such as sugar content, pH levels, and fermentation duration. His advanced approach focuses on three key factors that define the taste of his coffee: the precise fermentation process, the use of tailored microorganisms, and the unique technique of soaking the beans in hot and cold water to seal in the flavours. This combination of innovation and precision results in a cup that’s both complex and refined.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor his Castillo P-00, the process begins with a careful manual harvest, followed by the classification of cherries based on density and size. The cherries are sterilised using UV and ozone before undergoing a 48-hour fermentation process, where specific yeast strains are introduced to enhance fruity notes. After pulping, the coffee is washed and dried using controlled equipment at 40°C for 46 hours. This careful, science-driven process ensures the Castillo P-00 is not only flavour-forward but also consistently excellent, showcasing Wilton's dedication to pushing the boundaries of what coffee can be.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55219350077816,"sku":"WBP-00-HALF","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55219350110584,"sku":"WBP-00-1","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55219350176120,"sku":"WBP-00-5","price":113.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55219350208888,"sku":"WBP-00-10","price":218.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55219350241656,"sku":"WBP-00-20","price":420.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55219350274424,"sku":"WBP-00-30","price":617.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-5_c3267471-e505-4246-b294-cf26b67cd935.jpg?v=1753694261"},{"product_id":"colombia-edinson-argote-laurina-coffee","title":"Edinson Argote Laurina","description":"\u003cp data-start=\"45\" data-end=\"618\"\u003e\u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-varieties-and-genetics\/collection\/laurina#9c129296e6194df28a77b66d7cd12c4c\" target=\"_blank\" title=\"What is the Laurina coffee varietal?\" rel=\"noopener\"\u003eLaurina\u003c\/a\u003e, a rare mutation of the Bourbon variety, is celebrated for its naturally low caffeine content, typically around half that of standard Arabica varieties. This distinctive trait gives Laurina a delicate, tea-like cup profile, making it highly sought after by coffee connoisseurs. Known also as Bourbon Laurina or Bourbon Pointu, its elegant flavour profile and unique bean shape set it apart from other coffees. The careful cultivation of Laurina is as distinctive as its profile, beginning with the harvesting of at least 90% ripe cherries to ensure optimal flavour.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"1462\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cherries undergo a meticulous process, starting with a floating stage to remove any unripe or overripe fruit. After this, the cherries undergo a controlled oxidation phase in food-grade plastic drums for 24 hours. The cherries are pulped dry, then washed with water at 50°C to create a \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/thermal-shock#202c30c163a880f0868dc1edb18fbe0b\" target=\"_blank\" title=\"What is thermal shock processing?\" rel=\"noopener\"\u003ethermal shock\u003c\/a\u003e, enhancing flavour clarity. Following this, the coffee is fermented for 72 hours at temperatures below 25°C, using specific yeast strains to develop its unique character. After fermentation, the coffee is washed at 5°C to seal in the flavours before being dried mechanically for 48 hours at 38°C. Finally, the beans are stabilised in GrainPro-type bags, ensuring they maintain their freshness and quality.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55219357385080,"sku":"EDISON-ARGOTE-HALF","price":46.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55219357417848,"sku":"EDISON-ARGOTE-1","price":90.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55219357483384,"sku":"EDISON-ARGOTE-5","price":410.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55219357516152,"sku":"EDISON-ARGOTE-10","price":799.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55219357548920,"sku":"EDISON-ARGOTE-20","price":1556.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55219357581688,"sku":"EDISON-ARGOTE-30","price":2282.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_5dc79cb0-93fd-4157-a1ae-30a3b57252b5.jpg?v=1753714246"},{"product_id":"colombia-huila-regional-washed-blend","title":"Regional Huila","description":"\u003cp data-start=\"46\" data-end=\"633\"\u003eThis coffee is the result of the dedication and craftsmanship of smallholder farmers, who tend to family-owned plots and carry out the entire processing on-site, using traditional, time-honoured methods. The farmers practice selective harvesting, picking only the ripest cherries to ensure a high-quality end product. The cherries are depulped on the same day of harvest to remove the skin and pulp, preserving the delicate flavours within. Following depulping, the coffee undergoes fermentation in tanks for 12 to 36 hours, which breaks down the \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/mucilage#8c8d233852b94ac38be28244b73f5bd6\" target=\"_blank\" title=\"What is mucilage?\" rel=\"noopener\"\u003emucilage\u003c\/a\u003e, enhancing the flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"1139\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the beans are washed with clean water to remove any remaining mucilage, leaving behind a purer coffee. The final step involves drying the beans on \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/raised-beds#5b237e0289b44814996afe0c305925e2\" target=\"_blank\" title=\"What are raised beds?\" rel=\"noopener\"\u003eraised beds or patios\u003c\/a\u003e until they reach an ideal moisture level of 10-11%, ensuring consistency and quality. This careful, hands-on approach by the smallholder farmers brings out the natural, vibrant flavours of the coffee, resulting in a cup that’s both rich and full of character, with a clear expression of the region’s unique terroir.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55218699698552,"sku":"REGIONAL-HUILA-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55218699731320,"sku":"REGIONAL-HUILA-1","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55218699796856,"sku":"REGIONAL-HUILA-5","price":83.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55218699829624,"sku":"REGIONAL-HUILA-10","price":158.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55218699862392,"sku":"REGIONAL-HUILA-20","price":304.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55218699895160,"sku":"REGIONAL-HUILA-30","price":447.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_cbbbee08-e534-45c5-84e0-0fbe450d7e63.jpg?v=1753700371"},{"product_id":"san-jose-ocana","title":"San José Ocaña","description":"\u003cp\u003eThis Red Bourbon honey comes from Finca San José Ocaña in San Juan Sacatepéquez, grown at around 1950–2000 masl under Inga shade trees. The farm’s high elevation and clay-rich soils slow cherry development, resulting in denser beans and lower yields.\u003c\/p\u003e\n\u003cp\u003eCherries are processed on site at the farm’s own wet mill, allowing the Sanchez family to maintain control from harvest through to drying. For this lot, the coffee is pulped and dried with a portion of mucilage intact, following a honey process that balances sweetness with structure. Drying is carefully managed to avoid over-fermentation, keeping the profile clean while allowing the natural sugars of Red Bourbon to come through.\u003c\/p\u003e\n\u003cp\u003eAlthough San José Ocaña works with more than 50 varieties across the farm, this lot has been kept separate as a single-variety Red Bourbon, reflecting the estate’s focus on segmentation and traceability rather than blending.\u003c\/p\u003e","brand":"Caribbean Goods","offers":[{"title":"0.5kg","offer_id":55229345366392,"sku":"SANJOSE-OCANA-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55229345399160,"sku":"SANJOSE-OCANA-1","price":30.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55229345464696,"sku":"SANJOSE-OCANA-5","price":107.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55229345497464,"sku":"SANJOSE-OCANA-10","price":210.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55229345530232,"sku":"SANJOSE-OCANA-20","price":415.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55229345563000,"sku":"SANJOSE-OCANA-30","price":614.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_2d9a6f76-78a6-4c62-bd6b-b119c4c644f1.jpg?v=1753872699"},{"product_id":"guatemala-amatillo-natural-coffee","title":"Amatillo Bourbon Catuai","description":"\u003cp data-start=\"396\" data-end=\"738\"\u003eThis natural Bourbon and Catuaí lot comes from Finca Amatillo, located in the Santa Rosa region of Guatemala, between the Tecuamburro and Pacaya volcanoes. The farm sits on the slopes of La Gavia mountain at elevations ranging from roughly 1600 to 1800 masl, where cooler temperatures and consistent rainfall support slow cherry development.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"1062\"\u003eCoffee at Amatillo is grown under a diverse shade canopy that includes Gravilea, pine, oak and native Chalun trees. Average temperatures sit around 18°C, with annual rainfall of approximately 2,200 mm. These conditions, combined with altitude and soil type, contribute to steady maturation and balanced natural processing.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1417\"\u003eHarvesting is closely supervised, with cherries picked only once they reach full ripeness. After harvest, the coffee is carefully depulped and dried in the sun, with drying closely managed to maintain consistency and avoid over-fermentation. This is the first shipment from Amatillo, marking the start of a new offering alongside its neighbouring farms.\u003c\/p\u003e","brand":"Caribbean Goods","offers":[{"title":"0.5kg","offer_id":55229362667896,"sku":"AMATILLO-BOURBON-CATUAI-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55229362700664,"sku":"AMATILLO-BOURBON-CATUAI-1","price":27.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55229362766200,"sku":"AMATILLO-BOURBON-CATUAI-5","price":94.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55229362798968,"sku":"AMATILLO-BOURBON-CATUAI-10","price":184.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55229362831736,"sku":"AMATILLO-BOURBON-CATUAI-20","price":365.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55229362864504,"sku":"AMATILLO-BOURBON-CATUAI-30","price":540.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_0f23301d-964b-4189-98d0-52123551fec4.jpg?v=1753882270"},{"product_id":"colombia-las-flores-pink-bourbon-decaf","title":"Las Flores Pink Bourbon Decaf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown at 1,750 metres in Pitalito, Huila, this \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-varieties-and-genetics\/collection\/pink-bourbon\" target=\"_blank\" title=\"What is pink bourbon?\" rel=\"noopener\"\u003ePink Bourbon\u003c\/a\u003e decaf comes from Finca Las Flores, where brothers Johan and Diego Vergara have built on more than 30 years of family coffee farming. Their focus on experimentation and precise processing shines through here. After selective harvesting, the cherries undergo staged anaerobic fermentations, oxidation, and a brief \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/thermal-shock#202c30c163a880f0868dc1edb18fbe0b\" target=\"_blank\" title=\"What is thermal shock processing?\" rel=\"noopener\"\u003ethermal shock\u003c\/a\u003e to enhance flavour before being dried and decaffeinated by Descafecol. The result is a complex, aromatic cup with notes of clove, pink pepper, ginger, and roses - a showcase of the farm’s commitment to quality, without the caffeine.\u003c\/p\u003e","brand":"Cata","offers":[{"title":"0.5kg","offer_id":55248164716920,"sku":"LAS-FLORES-DECAF-HALF","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55248164749688,"sku":"LAS-FLORES-DECAF-1","price":33.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55248164815224,"sku":"LAS-FLORES-DECAF-5","price":152.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55248164847992,"sku":"LAS-FLORES-DECAF-10","price":294.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55248164880760,"sku":"LAS-FLORES-DECAF-20","price":570.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55248164913528,"sku":"LAS-FLORES-DECAF-30","price":837.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-6_219e60e2-68a0-440f-9a6a-5cb854cd33ca.jpg?v=1755273892"},{"product_id":"african-coffee-beans-north-rift","title":"North Rift Natural","description":"\u003cp data-start=\"215\" data-end=\"555\"\u003eThis lot from Kitale is bright, sweet, and full of character. Blackberry and rosehip notes run through the cup, carried by a juicy texture and layered sweetness that makes it hard to put down. It’s a coffee that captures the vibrancy of western Kenya and shows just how much variety exists beyond the country’s well-known central regions.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"1111\"\u003eThe producer is Lot 20 Coffee, founded in 2019 by Sidney Kibet. From a small start, it has grown into a network of farmers across five counties, all linked by a focus on quality, transparency, and community. Farmers are paid premium prices upfront, given seedlings and agronomy support, and encouraged to pass knowledge to younger generations. By keeping processing close to where cherries are grown and value within farming communities, Lot 20 has created the conditions for distinctive lots like this one from Kitale to stand out on the global stage.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55253103706488,"sku":"NORTH-RIFT-NATURAL-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55253103739256,"sku":"NORTH-RIFT-NATURAL-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55253103804792,"sku":"NORTH-RIFT-NATURAL-5","price":104.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55253103837560,"sku":"NORTH-RIFT-NATURAL-10","price":200.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55253103870328,"sku":"NORTH-RIFT-NATURAL-20","price":386.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55253103903096,"sku":"NORTH-RIFT-NATURAL-30","price":567.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_fedf5809-7784-4999-8128-21de296e71f8.jpg?v=1755703694"},{"product_id":"kwezi-natural-uganda-coffee","title":"Kwezi Natural - Drugar Premium","description":"\u003cp data-start=\"291\" data-end=\"949\"\u003eThis naturally processed coffee comes from Uganda’s Rwenzori region and is exported by Kwezi Coffee, a company led by sisters Barbara Mugeni and Pamella Kampire. Second-generation coffee professionals, they grew up learning from their parents’ farm - where their father championed women as equal decision-makers and their mother managed everything from planting to post-harvest care. That legacy shapes their work today, with Kwezi Coffee dedicated to creating opportunities for women across Uganda’s coffee sector. In the cup, expect the vibrant fruit-forward depth typical of the Rwenzoris, paired with the care and commitment of a female-led supply chain.\u003c\/p\u003e","brand":"Kwezi","offers":[{"title":"0.5kg","offer_id":55258032800120,"sku":"KWEZI-NATURAL-HALF","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55258032832888,"sku":"KWEZI-NATURAL-1","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55258032865656,"sku":"KWEZI-NATURAL-5","price":71.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55258032898424,"sku":"KWEZI-NATURAL-10","price":135.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55258032931192,"sku":"KWEZI-NATURAL-20","price":258.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55258032963960,"sku":"KWEZI-NATURAL-30","price":379.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_85ccc020-d7f1-40e5-9a03-e8dd31a3eb89.jpg?v=1755875976"},{"product_id":"colombia-nimbus-pink-bourbon-decaf","title":"Nimbus Pink Bourbon Decaf","description":"\u003cp\u003eRipe cherry from smallholder farms around Villamaría is delivered to La Aurora and moved the same day to Jamaica in Chinchiná. The station sits lower at 1,300 MASL, where warmer, steadier air allows slow, controlled drying and tight process control.\u003c\/p\u003e\n\u003cp\u003eFermentation follows the Water Pillow method developed at El Fénix. Cold water is poured over sealed plastic sheeting to exclude oxygen and hold the coffee at a low, stable temperature. Lower temperature slows the microbes; the longer, calmer fermentation keeps acids intact, builds fruit precursors, and avoids harsh, solventy notes. This lot was pulped and finished as an anoxic natural, then dried on raised beds with careful attention to humidity and airflow. That combination - oxygen-limited, cool fermentation plus measured drying - drives a heavier body and clean, composed sweetness in the cup.\u003c\/p\u003e\n\u003cp\u003eDecaffeination is completed nearby at Descafecol using sugar-cane EA. The short transfer helps preserve the profile set at Jamaica. Expect a confident, fruit-led decaf with a syrupy feel and tidy structure, shaped first by process rather than masked by decaf.\u003c\/p\u003e","brand":"Raw Material","offers":[{"title":"0.5kg","offer_id":55261731422584,"sku":"NIMBUS-DECAF-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55261731455352,"sku":"NIMBUS-DECAF-1","price":27.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55261731488120,"sku":"NIMBUS-DECAF-5","price":97.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55261731520888,"sku":"NIMBUS-DECAF-10","price":190.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55261731553656,"sku":"NIMBUS-DECAF-20","price":376.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55261731586424,"sku":"NIMBUS-DECAF-30","price":557.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_38c31aeb-b0e5-4b79-b827-f69dd7f6baee.jpg?v=1756396277"},{"product_id":"african-coffee-bean-kericho-decaf","title":"Kericho County AA - Kenyan Decaf","description":"\u003cp data-end=\"663\" data-start=\"198\"\u003eGrown in Kericho County, this fully washed AA coffee was processed by Samuel Koskey at his small Lot 20 facility in Kunyak, close to the border of Kericho and Kisumu. The site is simple but well set up - ten raised beds, a clean water source piped from a nearby spring, and the focus needed to produce a classic, structured Kenyan cup.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"665\"\u003eAfter processing, the coffee travelled to Coffein Compagnie in Bremen, where it was decaffeinated using the Ethyl Acetate method. It’s a careful process that keeps the clarity and sweetness of the original coffee intact, making this a decaf that still tastes distinctly Kenyan.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"946\"\u003eLot 20 began with a modest goal - to export twenty bags of coffee to the UK. Since then, founder Sidney Kibet has built something much larger. Today, he works with farmers across western Kenya, trialling new fermentation methods with fruit pulp, yeasts, and even fungi. The idea is simple: better processing, better coffee, better income for producers.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55337133736312,"sku":"KERICHO-AA-DECAF-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55337133769080,"sku":"KERICHO-AA-DECAF-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55337133801848,"sku":"KERICHO-AA-DECAF-5","price":104.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55337133834616,"sku":"KERICHO-AA-DECAF-10","price":200.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55337133867384,"sku":"KERICHO-AA-DECAF-20","price":386.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55337133900152,"sku":"KERICHO-AA-DECAF-30","price":567.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_4363.jpg?v=1761320665"},{"product_id":"nicaragua-bethania-hortensia-washed-catuai","title":"Bethania Hortensia - Washed Catuai","description":"\u003cp\u003eThis lot comes from Bethania and Hortensia, two neighbouring farms in the mountains of Nueva Segovia, northern Nicaragua. The farms are owned and run by sisters Martha and Ana Alvir, who returned to Nicaragua after time abroad to take on their father’s land and rebuild it around quality coffee. Over the past decade, they’ve steadily replanted the farms with varieties like Catuai, Maracaturra, Gesha and Java, moving away from a yield-first approach and towards careful cultivation at altitude.\u003c\/p\u003e\n\u003cp\u003eNueva Segovia sits close to the Honduran border, with steep terrain, cool nights, and volcanic soils. Coffee here tends to be grown on smaller farms, under shade, and with close attention to detail – and the region consistently performs well at Cup of Excellence. Bethania and Hortensia are part of this landscape: small-scale, hands-on, and focused on quality that reflects place.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55344425107832,"sku":"BETHANIA-WASHEDCATUAI-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55344425140600,"sku":"BETHANIA-WASHEDCATUAI-1","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55344425173368,"sku":"BETHANIA-WASHEDCATUAI-5","price":87.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55344425206136,"sku":"BETHANIA-WASHEDCATUAI-10","price":166.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55344425238904,"sku":"BETHANIA-WASHEDCATUAI-20","price":319.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55344425271672,"sku":"BETHANIA-WASHEDCATUAI-30","price":469.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_0b06fc22-dd69-4390-aa56-7be241fae73a.jpg?v=1761819095"},{"product_id":"ciasu-field-blend","title":"Ciasu Peaberry Field Blend","description":"\u003cp\u003eCiasu comes from Mió, a family-run farm in Monte Santo de Minas in Minas Gerais. The farm sits across varied elevations and soil types, and each section is managed with a long-term view: restoring soil health, reducing chemical inputs, and creating stable work for local families year-round. The same group of workers return each harvest, many of whom also help with post-harvest drying, sorting and warehousing on site. It’s a place where coffee is grown, processed, and prepared for export all in one continuous system.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is a natural peaberry. Peaberries form when only one seed develops inside the cherry, giving the coffee its small, rounded shape. They roast evenly and tend to offer a slightly denser sweetness. At Mió, natural processing is the core of their microlot approach: cherries are dried on raised beds and patios before finishing in mechanical dryers. This layered approach balances fruit-forward character with a clean structure and good solubility.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55347944522104,"sku":"CIASU-PEABERRYBLEND-HALF","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55347944554872,"sku":"CIASU-PEABERRYBLEND-1","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55347944587640,"sku":"CIASU-PEABERRYBLEND-5","price":65.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55347944620408,"sku":"CIASU-PEABERRYBLEND-10","price":122.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55347944653176,"sku":"CIASU-PEABERRYBLEND-20","price":233.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55347944685944,"sku":"CIASU-PEABERRYBLEND-30","price":343.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_1_89813f7f-4c27-4cc7-bce0-990c903a8200.png?v=1762254316"},{"product_id":"oliverio-villafana-typica-honey","title":"Oliverio Villafaña - Typica Honey","description":"\u003cp data-start=\"191\" data-end=\"646\"\u003eThis honey-processed microlot is produced by Oliverio Villafaña in Nabusimake, in the Sierra Nevada de Santa Marta. Oliverio is part of the Arhuaco community, where farming is guided by an understanding of the landscape that has been passed down through generations. Coffee is grown here on small plots that also support the crops used in daily life, and each stage of production reflects a careful relationship with the land rather than a push for scale.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"1013\"\u003eOliverio’s background in trade and international business allows him to manage the practical side of exporting while keeping cultural priorities at the centre of decision-making. His work has helped open direct routes to market for coffees from Nabusimake for the first time, creating a structure where producers can sell without intermediaries shaping the terms.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1318\"\u003eThis lot reflects Oliverio’s own approach to cultivation and processing, shaped by both ancestral knowledge and technical understanding. It shows the character of coffee grown at the highest points of the Sierra Nevada, and the close attention that goes into its preparation from harvest through drying.\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"0.5kg","offer_id":55351483892088,"sku":"OLIVERIO-VILLAFAÑA-HONEY-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55351483924856,"sku":"OLIVERIO-VILLAFAÑA-HONEY-1","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55351483957624,"sku":"OLIVERIO-VILLAFAÑA-HONEY-5","price":100.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55351483990392,"sku":"OLIVERIO-VILLAFAÑA-HONEY-10","price":192.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55351484023160,"sku":"OLIVERIO-VILLAFAÑA-HONEY-20","price":369.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55351484055928,"sku":"OLIVERIO-VILLAFAÑA-HONEY-30","price":542.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_36d077b6-33ea-48c9-8d28-f2618bad859e.jpg?v=1762428004"},{"product_id":"mitiku-yabato-natural","title":"Mitiku Yabato Natural","description":"\u003cp data-start=\"573\" data-end=\"1063\"\u003eIn 2013, Mitiku Yabato planted 74158 and 74110 on his farm in Bombe, Bensa. For years, his coffee entered the domestic market as red or dried cherries, where pricing rarely reflected the quality of the varieties he was growing. When Ethiopia changed its export rules in 2018, smallholders were finally able to export their own coffee directly. Mitiku secured his licence and began working with Mecota Trading, allowing him to access buyers and pricing that had previously been out of reach.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1320\"\u003eThis natural lot comes from that shift. The farm sits at around 2000 masl and includes both JARC selections and local landraces. Mecota support Mitiku during processing and export, helping him maintain quality and move his coffee with full traceability.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55386467959160,"sku":"MITIKU-NATURAL-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55386467991928,"sku":"MITIKU-NATURAL-1","price":31.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55386468024696,"sku":"MITIKU-NATURAL-5","price":109.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55386468057464,"sku":"MITIKU-NATURAL-10","price":213.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55386468090232,"sku":"MITIKU-NATURAL-20","price":421.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55386468811128,"sku":"MITIKU-NATURAL-30","price":624.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_6f9d6c4f-3efd-4417-864b-3da2f74d79a1.jpg?v=1765453910"},{"product_id":"marco-romero-santiz","title":"Marco Romero | Bourbon Natural","description":"\u003cp data-start=\"294\" data-end=\"587\"\u003eThis Red Bourbon natural was produced by Marco Romero Santiz in La Concordia, Chiapas, at around 1600 masl. Harvest is closely controlled. Cherries are picked by hand only once they reach full maturity, measured at roughly 24° Brix, and taken each evening to Beneficio Edelmira for processing.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"1001\"\u003eAt the mill, cherries are floated and cleaned before being sealed in GrainPro bags for a 36-hour anaerobic rest. Drying then takes place slowly over around 20 days on raised beds under partial shade, with daily checks on temperature and moisture to keep conditions stable. Once the coffee reaches 11% moisture, it is sealed again in GrainPro bags for a 60-day stabilisation period before heading to the dry mill.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1273\"\u003eThis lot was intentionally produced as a separated varietal rather than being blended into a larger community lot. The aim was to capture the character of Red Bourbon more clearly, using careful harvest timing and controlled processing to preserve structure and texture.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":55387918631288,"sku":"MARCOROMERO-NATURAL-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55387918664056,"sku":"MARCOROMERO-NATURAL-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55387918696824,"sku":"MARCOROMERO-NATURAL-5","price":108.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55387918729592,"sku":"MARCOROMERO-NATURAL-10","price":207.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55387918762360,"sku":"MARCOROMERO-NATURAL-20","price":398.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55387918795128,"sku":"MARCOROMERO-NATURAL-30","price":585.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_3d581bd2-a1c3-4142-8672-ca8a9bd6e546.jpg?v=1765548667"},{"product_id":"nuevo-vergel-maragogype-natural","title":"Nuevo Vergel | Maragogype Natural","description":"\u003cp\u003eThis natural Red Maragogype Criollo comes from Nuevo Vergel, a small community in La Concordia, Chiapas, located at around 1750 masl within the El Triunfo Biosphere Reserve. The Maragogype trees here are part of a traditional Red Maragogype line that was widely planted in Chiapas throughout the last century, before most plantings were replaced or crossed with other varieties.\u003c\/p\u003e\n\u003cp\u003eToday, these trees are increasingly rare. Many Maragogype populations have naturally evolved or been crossed into more resilient varieties such as Maracaturra or Pacamara. In Nuevo Vergel, the Sanchez family continue to farm Maragogype that has not been crossed, preserving the original characteristics of the variety.\u003c\/p\u003e\n\u003cp\u003eHarvest is tightly coordinated. Edelmira’s field technicians monitor cherry ripeness throughout the season, and once the fruit reaches peak maturity at around 23° Brix, the Sanchez family carries out a focused three-day harvest. Each evening, cherries are taken to Beneficio Edelmira, where they are floated, cleaned and sealed in GrainPro bags. The cherries rest anaerobically for 36 hours at around 25°C before drying slowly on raised beds under partial shade. Drying takes around 20 days, with daily checks on temperature and moisture. Once the coffee reaches 11% moisture, it is sealed in GrainPro bags for a 60-day stabilisation period before transport to the dry mill.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":55387948941688,"sku":"NUEVOVERGEL-MARAGOGYPE-HALF","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55387948974456,"sku":"NUEVOVERGEL-MARAGOGYPE-1","price":30.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55387949007224,"sku":"NUEVOVERGEL-MARAGOGYPE-5","price":139.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55387949039992,"sku":"NUEVOVERGEL-MARAGOGYPE-10","price":268.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55387949072760,"sku":"NUEVOVERGEL-MARAGOGYPE-20","price":518.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55387949105528,"sku":"NUEVOVERGEL-MARAGOGYPE-30","price":760.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Nuevo_Vergel___Beneficio_Edelmira_7.jpg?v=1765553673"},{"product_id":"banka-natural","title":"Banka Natural","description":"\u003cp data-start=\"397\" data-end=\"697\"\u003eThis natural lot comes from Banka farm in Menglian Dai, Lahu and Va Autonomous County in Yunnan, an area that sits close to the borders of Laos and Myanmar. Cherries are harvested between December and March from Banka farm itself and from nearby villages, then processed at the Banka washing station.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"1114\"\u003eAfter harvest, cherries are run through an optical colour sorter to remove underripe and overripe fruit as well as any foreign material. Fermentation takes place with the whole cherry in tanks for around two days, with time and temperature closely monitored. The coffee is then dried on raised beds on the patio before hulling. The result is a clean, controlled natural that balances fruit character with structure.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1412\"\u003eThe variety here is Catimor (P3 \/ P4), a cultivar that dominates much of Yunnan’s production due to its resilience and suitability to the region’s climate. At Banka, careful cherry selection and controlled drying are used to push quality beyond the expectations often associated with the variety.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55389992550776,"sku":"BANKA-NATURAL-HALF","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55389992583544,"sku":"BANKA-NATURAL-1","price":29.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55389992616312,"sku":"BANKA-NATURAL-5","price":104.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55389992649080,"sku":"BANKA-NATURAL-10","price":203.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55389992681848,"sku":"BANKA-NATURAL-20","price":401.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55389992714616,"sku":"BANKA-NATURAL-30","price":594.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/YCT__Media_Kit__Picking03_B_1804_copy.jpg?v=1765801842"},{"product_id":"chiapas-organic-decaf","title":"Chiapas Organic Decaf","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis organic decaf brings together two of Chiapas's most celebrated coffee-growing communities - the Capitán Luis A. Vidal cooperative from the Jaltenango highlands, and La Unión Majomut, a non-profit uniting around 610 indigenous families across 35 Tzotzil and Tzeltal communities in Los Altos de Chiapas. Every producer behind this coffee speaks Tzeltal or Tzotzil, and their relationship with the land runs deep.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLa Unión Majomut is particularly remarkable in that its work extends well beyond coffee. It runs programmes for dignified housing, food self-sufficiency, women's productive organisation, and a rural micro-bank supporting the local solidarity economy - a reminder that buying this coffee supports something much larger than a single harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoth communities farm using traditional \"Rusticano\" polyculture systems, where coffee grows beneath a mixed canopy of trees and fruit species at 1,000–1,800 metres. This ancestral approach builds resilience against disease, supports biodiversity, captures carbon, and produces higher quality coffee. The farms sit in the shadow of the El Triunfo Biosphere Reserve - a UNESCO-protected area preserving 10 of Mexico's 19 vegetation types, including cloud forest and rainforest. Chiapas is Mexico's largest organic coffee producer, and every bean here is grown entirely free from agrochemicals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe decaffeination is handled with the same care. The Mountain Water Decaf process, developed by Descamex in Veracruz, uses pure glacial water from the Pico de Orizaba to remove up to 99% of caffeine - no chemicals, no compromise on flavour. The result is a clean, balanced cup that's as considered in process as it is in origin.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55499598168440,"sku":"CHIAPAS-ORGANICDECAF-HALF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55499598201208,"sku":"CHIAPAS-ORGANICDECAF-1","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55499598233976,"sku":"CHIAPAS-ORGANICDECAF-5","price":92.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55499598266744,"sku":"CHIAPAS-ORGANICDECAF-10","price":177.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55499598299512,"sku":"CHIAPAS-ORGANICDECAF-20","price":340.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55499598332280,"sku":"CHIAPAS-ORGANICDECAF-30","price":500.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG-20240814-WA0003.jpg?v=1773336561"},{"product_id":"niguse-jilo-natural","title":"Niguse Jilo Natural","description":"\u003cp\u003eNiguse Jilo’s farm is located in Halo Bariti village at 2150 m.a.s.l, where he cultivates the Kurume varietal - one of Ethiopia’s many landrace varietals.\u003c\/p\u003e\n\u003cp\u003eHaving inherited his farm from his family, Niguse has remained committed to cultivating specialty coffee there, the money for which helps him to support his 10 children: seven sons and three daughters.\u003c\/p\u003e\n\u003cp\u003eNiguse is also a member of the Bore Nageso farmer group, where he serves as a lead farmer, fully embracing and implementing all the recommended farming technologies and practices.\u003c\/p\u003e\n\u003cp\u003eIn 2022, Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: b717cc56-85dc-4a3d-a6bf-f4fe2e3d004b --\u003e\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55500063179128,"sku":"NIGUSEJILO-NATURAL-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55500063211896,"sku":"NIGUSEJILO-NATURAL-1","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55500063244664,"sku":"NIGUSEJILO-NATURAL-5","price":98.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55500063277432,"sku":"NIGUSEJILO-NATURAL-10","price":188.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55500063310200,"sku":"NIGUSEJILO-NATURAL-20","price":362.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55500063342968,"sku":"NIGUSEJILO-NATURAL-30","price":532.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_a16644f4-eff3-45af-928c-73fd3b92ca61.jpg?v=1773418491"},{"product_id":"risaralda-decaf-regional-blend","title":"Risaralda Decaf Regional Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Risaralda Regional Blend is a washed sugarcane decaf bringing together coffees from across the department of Risaralda, Colombia. Sourced primarily from Asocafe Tatama Santuario, El Aguila, and Entreverdes — with occasional additions from municipalities including Apía, Mistrato, Belén de Umbría, and Guatica — the blend is assembled and prepared for milling in Santuario. The result is a stable, consistent coffee that is a true expression of the region throughout the year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe regional blend model is designed to maximise impact for producers across Risaralda, bringing significantly larger volumes of their coffee to the specialty market than would be possible through single-origin lots alone. Producers receive a first payment upon delivery of parchment, followed by a second payment on export, providing a reliable and secure income for their harvest. By choosing the Risaralda Regional Blend, you are directly supporting the economic stability of a wide network of producers across the department.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is processed using the sugarcane decaffeination method — sometimes referred to as a natural process decaf. Ethyl acetate, an organically occurring compound and by-product of fruit fermentation, is used as the solvent. The plant we work with in Colombia sources water from the Nevado del Ruiz volcano and ethyl acetate derived from fermented sugarcane grown in the Palmira region. The process removes a minimum of 97% of caffeine, with residual traces of ≤ 30 ppm — considerably less than that found in a ripe banana.\u003c\/p\u003e","brand":"Raw Material","offers":[{"title":"0.5kg","offer_id":55503132590456,"sku":"RISARALDA-DECAF-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55503132623224,"sku":"RISARALDA-DECAF-1","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55503132655992,"sku":"RISARALDA-DECAF-5","price":84.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55503132688760,"sku":"RISARALDA-DECAF-10","price":161.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55503132721528,"sku":"RISARALDA-DECAF-20","price":309.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55503132754296,"sku":"RISARALDA-DECAF-30","price":455.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_3241.jpg.adding.jpg?v=1773750076"},{"product_id":"washed-starmaya-aa","title":"Washed Starmaya AA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZambia produces relatively little specialty coffee - Mount Sunzu is one of the producers beginning to change that. Operating near the country's highest peak in Mbala, northern Zambia, the farm has its own wet and dry mill on-site, giving the team full control over processing from cherry to export-ready green. After selective picking, ripe cherries are floated and pulped before undergoing 24 hours of dry fermentation in 1000ml tanks, using naturally occurring yeast and bacteria. The coffee is then dried on raised beds for 10 days, covered at night, before being hulled, graded, and hand sorted on-site.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in 2018, Mount Sunzu has built its operation around a clear commitment to both quality and sustainability. Six hundred of their 780 hectares are reserved to protect native Miombo forest and Dambo wetlands, and the farm runs on a 92kW solar energy system — a meaningful effort to reduce emissions in a region where such infrastructure is far from standard.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":55503126561144,"sku":"WASHED-STARMAYA-AA-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55503126593912,"sku":"WASHED-STARMAYA-AA-1","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55503126626680,"sku":"WASHED-STARMAYA-AA-5","price":77.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55503126659448,"sku":"WASHED-STARMAYA-AA-10","price":147.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55503126692216,"sku":"WASHED-STARMAYA-AA-20","price":281.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55503126724984,"sku":"WASHED-STARMAYA-AA-30","price":413.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/2024_386.jpg?v=1773747662"},{"product_id":"washed-eratoi","title":"Washed Eratoi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEratoi sits at 1800 metres above sea level in the Letefoho region of Timor-Leste — one of the highest altitude communities that Karst works with. At this elevation, cooler temperatures slow cherry development, pushing the harvest slightly later than lower-altitude lots and allowing more time for sugars to concentrate in the fruit. The coffee is fully washed and processed by each of the 40 smallholder farmers individually in their own households, using traditional methods passed down through generations. Cherries are selectively picked, floated, and pulped before being submerged and fermented for 40–44 hours. The beans are then washed in up to six to eight passes, laid out on raised drying beds, and turned regularly over 10–14 days until reaching an optimum moisture level of 10.5%. After a six-week rest, parchment is transported to Dili for dry processing, screen grading, and a final hand sort before export.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTimor-Leste is one of the more unusual origins in specialty coffee — a country where coffee was introduced by Portuguese colonisers in the 1600s, became the leading export by the 1900s, and then suffered significant neglect during the Indonesian annexation that lasted until 1999. Today, farmers across the country are working to rehabilitate their coffee forests and establish Timorese coffee in the global specialty market. All coffee grown here is organic by practice, cultivated under native shade trees with only natural fertilisers, in a country where chemical inputs have yet to enter agricultural use.\u003c\/p\u003e","brand":"Karst Organics","offers":[{"title":"0.5kg","offer_id":55503574466936,"sku":"WASHED-ERATOI-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55503574499704,"sku":"WASHED-ERATOI-1","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55503574532472,"sku":"WASHED-ERATOI-5","price":76.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55503574565240,"sku":"WASHED-ERATOI-10","price":144.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55503574598008,"sku":"WASHED-ERATOI-20","price":276.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55503574630776,"sku":"WASHED-ERATOI-30","price":405.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_d91aab85-ea00-4ad6-be7d-b3043787baf5.jpg?v=1773764831"},{"product_id":"rotutu-natural","title":"Rotutu Natural","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Rotutu Natural comes from the same 16 smallholder farmers in Letefoho who produce Karst's fully washed Rotutu — but this is a small, separate lot processed naturally, now in its fifth consecutive year. Natural processing is still relatively new to Timor-Leste, where fully washed coffees have long been the norm, but it is gaining traction as the specialty sector develops and knowledge about processing methods becomes more widely shared across the country.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnly the ripest red cherries are selected, first sorted through a traditional sieve called a pinjera to remove undersized fruit, before being collected from individual households and transported to Karst's processing facility in Daurfusu, where the lot is overseen by field manager Simao Pedro de Deus. The cherries are floated for defects, placed into ecotact bags to ferment for 12 hours, and then laid out on raised drying beds under polytunnels. They are spread thinly for the first seven days until moisture drops to around 35%, then layered more thickly to allow steady, controlled drying from there. The 2025 harvest presented a particular challenge - early afternoon cloud cover extended the drying time to 34 days, significantly longer than previous years. Once dried to 9.5% moisture, the coffee rests for a further six weeks before being transported to Dili for dry processing, grading, and hand sorting ahead of export.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe confidence Karst has in this lot comes directly from seven years of working with the Rotutu community. At $0.85 per kg - the highest farmgate price in Letefoho last year - farmers are incentivised to supply only the best cherry, and that foundation of trust and quality is what makes this small natural lot possible year after year.\u003c\/p\u003e","brand":"Karst Organics","offers":[{"title":"0.5kg","offer_id":55505908334968,"sku":"ROTUTU-NATURAL-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55505908367736,"sku":"ROTUTU-NATURAL-1","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55505908400504,"sku":"ROTUTU-NATURAL-5","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55505908433272,"sku":"ROTUTU-NATURAL-10","price":177.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55505908466040,"sku":"ROTUTU-NATURAL-20","price":340.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55505908498808,"sku":"ROTUTU-NATURAL-30","price":500.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_af17657d-0dab-4f17-ad8e-24d0206aaf6b.jpg?v=1773837671"},{"product_id":"natural-marsellesa-c","title":"Natural Marsellesa C","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis natural processed coffee is grown and processed entirely on-site at Mount Sunzu's own wet and dry mill in Mbala, northern Zambia. After selective picking, ripe cherries are floated before being spread directly onto raised drying beds for 30 days, covered at night and during rain to protect against moisture. Once dried, the coffee is hulled, graded, hand winnowed, and sorted in Mount Sunzu's dry processing facilities - a level of end-to-end control that is relatively rare in the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZambia produces relatively little specialty coffee - Mount Sunzu is one of the producers beginning to change that. The farm has been developed from the ground up since 2018 on a 780-hectare plot with a long agricultural history, and its approach to production is built around long-term environmental and social responsibility. Of their 780 hectares, 600 are actively reforested with native Miombo forest, and a solar-powered irrigation system reduces reliance on fossil fuels. Over 120 full-time employees work on the farm year-round, all receiving fair wages, pension contributions, and health insurance — a standard that remains far from guaranteed in agricultural contexts.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":55505294786936,"sku":"NATURAL-MARSELLESA-C-HALF","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55505294819704,"sku":"NATURAL-MARSELLESA-C-1","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55505294852472,"sku":"NATURAL-MARSELLESA-C-5","price":80.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55505294885240,"sku":"NATURAL-MARSELLESA-C-10","price":153.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55505294918008,"sku":"NATURAL-MARSELLESA-C-20","price":294.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55505294950776,"sku":"NATURAL-MARSELLESA-C-30","price":432.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_a76e942d-f3b5-4022-a1d1-11a5e8c21d02.jpg?v=1773847380"},{"product_id":"finca-pacpa-manuel-marlo-baca-washed-pacamara","title":"Finca Pacpa - Manuel Marlo Baca - Washed Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe don't often get the chance to offer coffees like this at this price. This\u003c\/span\u003e\u003cspan\u003e is from last year's harvest - we cupped it a couple of weeks ago before buying and it was still tasting great. Because it's from the previous crop, we've been able to bring the price down to a level that makes a single-producer Pacamara far more accessible than it would normally be. If you've been curious about working with microlot or limited-availability coffees but found the pricing hard to justify, this is a good one to try.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoblepampa sits high in the Utcubamba valley in Peru's Amazonas region, in the Lonya Grande district. Manuel Marlo Baca's Finca Pacpa is a fourth-generation family farm at 1,850 masl, shaded by native pine, cedar and guabo under an agroforestry model that keeps moisture locked into the soil and the canopy tall above the coffee. Manuel grows Bourbon, Geisha and Pacamara here, and this lot is entirely Pacamara — a variety that suits the altitude and his careful processing. Cherries rest for 18 hours in GrainPro bags under shade before pulping, then go through a second 18-hour fermentation in tanks, monitored until the Brix drops to around 15 and the pH reaches 4.5. From there, the coffee is solar-dried over 25–30 days to a humidity of 9–10.5%. Manuel holds a Q Processing Level 1 qualification and records the results of every fermentation, adjusting his approach harvest by harvest.\u003c\/p\u003e","brand":"Khipu","offers":[{"title":"0.5kg","offer_id":55541892776312,"sku":"FINCA-PACPA-WASHEDPACAMARA-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55541892809080,"sku":"FINCA-PACPA-WASHEDPACAMARA-1","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55541892841848,"sku":"FINCA-PACPA-WASHEDPACAMARA-5","price":101.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55541892874616,"sku":"FINCA-PACPA-WASHEDPACAMARA-10","price":195.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55541892907384,"sku":"FINCA-PACPA-WASHEDPACAMARA-20","price":375.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55541892940152,"sku":"FINCA-PACPA-WASHEDPACAMARA-30","price":551.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Screenshot_2026-04-28_at_11.18.52.jpg?v=1777381264"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/collections\/0-1_8aff7f93-5a3b-4946-b156-537b87f3664c.jpg?v=1745402666","url":"https:\/\/greencoffeecollective.com\/en-lu\/collections\/green-coffee-beans-for-aeropress-brewing.oembed","provider":"Green Coffee Collective","version":"1.0","type":"link"}