{"title":"Extended fermentation","description":"\u003cp\u003eExtended fermentation is a high-risk processing method that pushes the boundaries of flavour development. Careful control of temperature, humidity, and oxygen slows fermentation, but the longer the beans ferment, the greater the risk of unwanted flavours. When executed successfully, this method produces distinctive coffees with bold, layered profiles that stand apart from traditional processing\u003c\/p\u003e","products":[{"product_id":"mexico-rancho-morelia-coffee","title":"Rancho Morelia","description":"\u003cp\u003eThis coffee delivers an indulgent experience, combining a rich chocolatey mouthfeel with elegant notes of vanilla, ripe plum, and a hint of cinnamon warmth. Thanks to an extended washed fermentation process, the cup achieves a remarkable clarity that brings forward vibrant fruitiness and layered sweetness, resulting in a refined and savory finish.\u003c\/p\u003e\n\u003cp\u003eCrafted from Bourbon, Typica, and Catimor varietals, this coffee stands as a true icon of Chiapas, showcasing the region’s finest washed coffees. Its balanced complexity and clean profile make it a delightful ambassador for anyone seeking an authentic taste of Chiapas.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"5kg","offer_id":47123803308331,"sku":"MORELIA_H_5","price":66.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":47123803373867,"sku":"MORELIA_H_10","price":131.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/rancho-morelia-3.jpg?v=1701089571"},{"product_id":"gelegele-special-african-coffee","title":"Gelegele Special","description":"\u003cp\u003eThe \u003cstrong\u003eGelegele Special\u003c\/strong\u003e is a truly unique offering from Kericho County, Kenya, scoring an impressive 87.5. This exceptional coffee stands out not only for its rich, vibrant flavors but also for its innovative processing method. Crafted from the renowned Batian, Ruiri 11, SL28, and SL34 varietals, this coffee undergoes a natural anaerobic fermentation process that sets it apart from traditional Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eFermented under anaerobic conditions for 5 days, the beans develop a deep, complex profile brimming with ripe fruit flavors. After fermentation, the coffee is meticulously dried on raised African beds for 4 weeks, allowing the flavors to fully mature and intensify. The result is a clean, full-bodied coffee with a juicy mouthfeel and an abundance of sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you’ll experience luscious notes of black cherry and strawberry, layered with the smooth richness of milk chocolate and the warmth of brown sugar. \u003cstrong\u003eGelegele Special\u003c\/strong\u003e is a perfect filter coffee for those looking to explore the cutting-edge of Kenyan coffee, offering a unique, flavourful journey with every sip.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Omwani","offers":[{"title":"1kg","offer_id":49442301804843,"sku":"GELEGELE_A_1","price":24.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":49442301837611,"sku":"GELEGELE_A_5","price":112.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49442301870379,"sku":"GELEGELE_A_10","price":215.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Screenshot2024-06-13at12.23.57.jpg?v=1723129305"},{"product_id":"african-green-coffee-kaplelgot-pineapple","title":"Kaplelgot Boozy Pineapple","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is an exceptional coffee from Kericho, Kenya, grown at 1500 m.a.s.l. Featuring varietals like Batian, Ruiri 11, SL28, and SL34, this coffee showcases a unique semi-washed anaerobic fermentation process with cider yeast and whole pineapples. The result is a bright, crisp cup with flavor notes of almond, brown sugar, raisin, and lemon. Its five-day fermentation and 14-day drying on African raised beds deliver a well-rounded and balanced profile.\u003c\/p\u003e\n\u003cp\u003eCrafted by Lot 20, a producer committed to empowering local communities, Kaplelgot Boozy Pineapple brings a fruity, juicy complexity, enhancing its reputation as a standout specialty coffee. Perfect for adventurous coffee enthusiasts seeking unique, fruity flavors from Kenya.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":54829399933304,"sku":"BOOZYP_A_HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":49579244749099,"sku":"BOOZYP_A_1","price":37.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54829399966072,"sku":"BOOZYP_A_2","price":51.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":49579244781867,"sku":"BOOZYP_A_5","price":123.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49579244814635,"sku":"BOOZYP_A_10","price":240.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":49579244880171,"sku":"BOOZYP_A_20","price":473.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":49579244912939,"sku":"BOOZYP_A_30","price":698.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/PXL_20231010_161914454_6b2e1b5c-3bc3-4461-b197-a3f8648c29f1.jpg?v=1726238047"},{"product_id":"kisii-banana-anaerobic-coffee","title":"Kisii Banana Anaerobic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKisii Banana Anaerobic\u003c\/span\u003e is an extraordinary coffee from Kisii County, Kenya, grown at 1700 m.a.s.l. Using a mix varietals: Batian, Ruiri 11, SL28, and SL34, this coffee has been co-fermented with bananas during an anaerobic process that has infused vibrant tropical flavours.\u003c\/p\u003e\n\u003cp\u003eWith flavour notes of papaya, pineapple, red apple, and brown sugar, Marani Banana anaerobic offers a well-balanced, silky mouthfeel and a lively, raspberry-like acidity. Its sweetness and fruit-forward profile are a testament to Lot 20’s commitment to experimental, high-quality processing methods that serve to enhance coffee quality and bring more value back to farmers.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":54900967670136,"sku":"KISII-BANANA-A-HALF","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49588503347499,"sku":"KISII-BANANA-A-1","price":30.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54900967702904,"sku":"KISII-BANANA-A-2","price":41.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":49588503380267,"sku":"KISII-BANANA-A-5","price":99.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49588503413035,"sku":"KISII-BANANA-A-10","price":195.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":49588503478571,"sku":"KISII-BANANA-A-20","price":384.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":49588503511339,"sku":"KISII-BANANA-A-30","price":567.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/PXL_20231007_093917259_9abf9c67-3537-4c6b-9835-777c947aa80d.jpg?v=1726493190"},{"product_id":"green-coffee-beans-subscription","title":"Explorer - Rolling Green Bean Subscription","description":"\u003cp\u003ePush your roasting skills further with our Explorer Subscription—a curated selection of high-quality green coffees, delivered to your door every month. Whether you're just starting out or have years of roasting experience, this subscription is designed to challenge, surprise, and expand your coffee knowledge.\u003c\/p\u003e\n\u003cp\u003eYou won’t have to choose - we do it for you. Each month, you’ll receive three surprise coffees, carefully selected to introduce you to new origins, processes, and varietals. It’s a chance to step outside your usual preferences, refine your technique, and discover coffees you might never have picked yourself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll orders are dispatched on the 19th of each month.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"3 x 1kg","offer_id":49668874469675,"sku":"EXPLORER_3KG","price":59.95,"currency_code":"GBP","in_stock":true},{"title":"3 x 0.5kg","offer_id":49606232408363,"sku":"EXPLORER_1.5KG","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Explorer.png?v=1742476107"},{"product_id":"colombia-wilton-benitez-geisha-p06","title":"Wilton Benitez - Geisha P-06","description":"\u003cp\u003eThis exceptional coffee offers a vibrant and complex flavour profile that combines delicate floral notes of violet with the bright, zesty tang of tangerine. Its unique taste is a result of carefully developed processing techniques that enhance the natural fruity sweetness of the coffee, delivering a refined and memorable cup.\u003c\/p\u003e\n\u003cp\u003eAt the core of this coffee’s flavour is an advanced fermentation process, shaped by a deep understanding of fermentation technology from industries like wine, beer, and cheese. Each step—from hand harvesting and cherry classification by density and size to sterilising the cherries with UV and ozone—ensures only the finest beans are selected. The cherries are pulped and undergo fermentation in anaerobic bioreactors, where specific yeast strains (Saccharomyces Cerevisiae var. diastaticus) are introduced to bring out the fruity notes. The fermentation lasts 52 hours, with constant monitoring of PH and Brix levels to maintain balance.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is washed with hot water at 75°C to seal in the flavours and then dried for 46 hours at 38°C using controlled equipment. This carefully managed process results in a coffee that is rich in floral and citrus complexities, with a clarity that shines through in every sip.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":54827125834104,"sku":"WB-GEISHA-HALF","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54827125866872,"sku":"WB-GEISHA-1","price":86.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54827125899640,"sku":"WB-GEISHA-2","price":131.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54827125932408,"sku":"WB-GEISHA-5","price":311.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54827125965176,"sku":"WB-GEISHA-10","price":613.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54827125997944,"sku":"WB-GEISHA-20","price":1206.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54827126030712,"sku":"WB-GEISHA-30","price":1779.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0.jpg?v=1732543520"},{"product_id":"andres-bazos-red-caturra","title":"Andres Bazos - Red Caturra - ⚠️ Parchment Issue","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eDue to an error in processing, we estimate that 1 in 10 beans have not been hulled. This doesn’t affect the quality of the remaining coffee and can easily be picked out before roasting—this issue is reflected in the lower price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAndres, the producer behind Llave de Oro, has deep roots in coffee. Inherited from his great-grandfather nearly 80 years ago, the farm has grown and evolved under his watch. Over the last decade, Andres has immersed himself in the world of specialty coffee, fine-tuning his practices to enhance both quality and sustainability. His farm, located in the fertile heart of Chanchamayo, covers 36 hectares at an altitude of 1,600–1,800 masl and produces beans with exceptional clarity and flavour.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are carefully selected when fully ripe, ensuring the best start to the process. After picking, the cherries undergo an anaerobic fermentation process in stainless steel and ceramic tanks, allowing the flavours to develop with precision. Once fermentation is complete, the beans are dried on raised beds in a dedicated drying room until they reach the perfect moisture level of 10–11%. The result is a rich, flavourful coffee that reflects Andres’ dedication and expertise, even if a few beans need a little extra attention before roasting.\u003c\/p\u003e","brand":"Khipu","offers":[{"title":"0.5kg","offer_id":54975350571384,"sku":"ANDRESBAZOS-HALF","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54975350604152,"sku":"ANDRESBAZOS-1","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54975350636920,"sku":"ANDRESBAZOS-2","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54975350669688,"sku":"ANDRESBAZOS-5","price":39.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54975350702456,"sku":"ANDRESBAZOS-10","price":77.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54975350735224,"sku":"ANDRESBAZOS-20","price":152.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54975350767992,"sku":"ANDRESBAZOS-30","price":224.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Andres_Bazos_coffee_processing.jpg?v=1743680355"},{"product_id":"sitio-maranhao-extended-fermentation","title":"Sitio Maranhão - Experimental Brazil","description":"\u003cp\u003eThis naturally processed \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-varieties-and-genetics\/collection\/yellow-catuai#49d02393b000442ebe7ed0c6ba03a022\" title=\"What is the Yellow Catuai coffee varietal?\"\u003eYellow Catuai\u003c\/a\u003e from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch.\u003c\/p\u003e\n\u003cp\u003eYellow Catuai matures more slowly than red varieties, helping to build layered acidity and depth. It’s a small-lot coffee, made with precision and patience by a family determined to get the best from their harvest. The Betti family have been experimenting with extended fermentation for a few years, and this release is a standout example of what they’ve achieved.\u003c\/p\u003e","brand":"Cargo","offers":[{"title":"0.5kg","offer_id":55019450990968,"sku":"SITIO-MARANHAO-EXPERIMENTAL-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55019451023736,"sku":"SITIO-MARANHAO-EXPERIMENTAL-1","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55019451089272,"sku":"SITIO-MARANHAO-EXPERIMENTAL-5","price":92.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55019451122040,"sku":"SITIO-MARANHAO-EXPERIMENTAL-10","price":177.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55019451154808,"sku":"SITIO-MARANHAO-EXPERIMENTAL-20","price":340.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55019451187576,"sku":"SITIO-MARANHAO-EXPERIMENTAL-30","price":500.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Screenshot_2025-04-16_at_11.03.43.jpg?v=1744799297"},{"product_id":"auro-72h-yeast-coffee","title":"Auro 72h Yeast Fermentation Acaiá Peaberry","description":"\u003cp\u003eThis Acaiá peaberry lot from Mio uses 70% overripe cherries - those that have begun drying on the tree - which bring extra complexity to the fermentation stage. The cherries were sealed in fermentation tanks for 72 hours, with Saccharomyces cerevisiae yeast used to drive the process. To boost microbial activity and flavour development, glucose and fructose were added as substrates.\u003c\/p\u003e\n\u003cp\u003eFermentation took place at Mio’s wet mill with tight control over time, temperature and oxygen levels. Afterward, the coffee was dried using a mix of raised beds, concrete patios, and ambient-air rotating dryers. Final prep included density separation and high-precision optical-electronic sorting.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207184269688,"sku":"AURO-72HFERMENTATION-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207184302456,"sku":"AURO-72HFERMENTATION-1","price":32.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207184367992,"sku":"AURO-72HFERMENTATION-5","price":147.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_7b707aad-8ef9-4b52-bbb9-bebdb3bb4895.jpg?v=1746717048"},{"product_id":"sucalfru-72h-yeast-coffee","title":"Sucalfru 72h Yeast Fermentation","description":"\u003cp\u003eFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.\u003c\/p\u003e\n\u003cp\u003eHalf the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.\u003c\/p\u003e\n\u003cp\u003eMio’s investment in traceability tech means every stage of this coffee’s journey - from harvesting to drying - was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207233061240,"sku":"SUCALFRU-72HFERMENTATION-HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207233094008,"sku":"SUCALFRU-72HFERMENTATION-1","price":39.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207233159544,"sku":"SUCALFRU-72HFERMENTATION-5","price":141.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/hKaecKM7.jpg?v=1746716991"},{"product_id":"colombia-cuellar-geisha-washed","title":"Hervey \u0026 Rocio Cuellar Geisha","description":"\u003cp\u003eHervey and Rocio Cuellar have spent their lives growing coffee in the hills of Huila, Colombia. For years, they produced only Catimor for the commodity market. But in his mid-thirties, Hervey made a bold move - pursuing the Gesha varietal in hopes of entering the specialty scene and building more direct links with roasters.\u003c\/p\u003e\n\u003cp\u003eThis lot is the result of years of trial and refinement. It undergoes a two-stage anaerobic fermentation: 50 hours in cherry, followed by 60 hours once depulped. The coffee is then fully washed and dried slowly on shaded raised beds for around three weeks - a setup Hervey built himself on the rooftop of their home.\u003c\/p\u003e\n\u003cp\u003eThe result is a delicate and expressive Gesha, with jasmine florals, honeyed sweetness, and soft plum notes. A clear, clean cup that reflects the care and persistence behind it.\u003c\/p\u003e","brand":"Minga","offers":[{"title":"0.5kg","offer_id":55139917726072,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55139917758840,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55139917791608,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":51.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55139917824376,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":122.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55139917857144,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":240.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55139917889912,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":472.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55139917922680,"sku":"HARVEY\u0026ROCIOCUELLAR-GEISHA","price":697.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Hervey_Rocio_Cuellar_coffee_producer_and_cherries.jpg?v=1747904925"},{"product_id":"rancho-morelia-2025","title":"Rancho Morelia","description":"\u003cp data-start=\"165\" data-end=\"613\"\u003eRancho Morelia sits on the southern slopes of the Sierra Madre, inside the El Triunfo Biosphere Reserve in Chiapas. Coffee has been part of the farm’s story for decades, and since taking over in 2005, producer Jaime Cardenas has continued the work started by his father, keeping the focus on careful cultivation and steady quality. Cherries are picked by hand and taken straight to the farm’s small wet mill, where fermentation begins the same day.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"913\"\u003eThis lot goes through an extended washed fermentation, which gives the coffee a cleaner structure and helps the fruit notes show more clearly. Once washed, the parchment dries on open patios for around 15 days before heading to Edelmira Coffee, a local dry mill that prepares the coffee for export.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":55377981407608,"sku":"RANCHO-MORELIA-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55377981440376,"sku":"RANCHO-MORELIA-1","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55377964630392,"sku":"RANCHO-MORELIA-5","price":84.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55377964663160,"sku":"RANCHO-MORELIA-10","price":161.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55377981473144,"sku":"RANCHO-MORELIA-20","price":309.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55377981505912,"sku":"RANCHO-MORELIA-30","price":454.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/rancho-morelia-3.jpg?v=1701089571"},{"product_id":"finca-artemira-ebert-huaman-villegas-washed-catuai-caturra","title":"Finca Artemira - Ebert Huaman Villegas - Washed Catuai \u0026 Caturra","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Artemira has been farmed by Ebert and his family for over 40 years in Salinas, San José de Lourdes, San Ignacio, Cajamarca - a farm named after Ebert's mother and expanded considerably under his leadership.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis lot blends Catuai and Caturra, grown on distinct but complementary parts of the farm. Ebert could have kept them separate. Instead he chose to combine them - not to chase complexity, but to find balance. Each varietal brings something the other doesn't: structure, sweetness, freshness, and a sense of comfort. Together, they form a profile that feels both familiar and refined\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnly fully ripe cherries are picked and washed on the same day. After pulping, the parchment ferments with mucilage intact for around 72 hours - an extended fermentation that Ebert has refined over time to add depth without tipping into instability. 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