{"title":"Experimental","description":"\u003cp\u003eExperimental coffee processing blends science and innovation with techniques like fermentation\u003ca rel=\"noopener\" title=\"fermented green coffee beans\" href=\"https:\/\/greencoffeecollective.com\/collections\/fermented-green-coffee-beans\" target=\"_blank\"\u003e\u003c\/a\u003e, carbonic maceration, and thermal shock. These methods create distinct, complex flavours. 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Whether you're enjoying it as a morning brew or a midday pick-me-up, this coffee is a solid example of the balanced and full-bodied flavors that make Colombian coffee a global favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cata","offers":[{"title":"0.5kg","offer_id":54917515870584,"sku":"JONATHANGASCA_FW_HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":47385536069931,"sku":"JONATHANGASCA_FW_1","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54917515903352,"sku":"JONATHANGASCA_FW_2","price":31.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":47214874558763,"sku":"JONATHANGASCA_FW_5","price":74.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":47214874591531,"sku":"JONATHANGASCA_FW_10","price":147.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":47214874657067,"sku":"JONATHANGASCA_FW_20","price":289.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":47214874689835,"sku":"JONATHANGASCA_FW_30","price":427.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/jonathan-gasca-2.jpg?v=1701688605"},{"product_id":"mexico-rancho-morelia-coffee","title":"Rancho Morelia","description":"\u003cp\u003eThis coffee delivers an indulgent experience, combining a rich chocolatey mouthfeel with elegant notes of vanilla, ripe plum, and a hint of cinnamon warmth. 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Whether you’re unwinding after a long day or enjoying a quiet morning, Castillo Decaf brings the pleasure of great coffee without compromise.\u003c\/p\u003e","brand":"Green Coffee Collective","offers":[{"title":"0.5kg","offer_id":54828383732088,"sku":"WB-CASTILLODECAF-HALF","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54828383764856,"sku":"WB-CASTILLODECAF-1","price":36.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54828383797624,"sku":"WB-CASTILLODECAF-2","price":48.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54828383830392,"sku":"WB-CASTILLODECAF-5","price":116.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54828383863160,"sku":"WB-CASTILLODECAF-10","price":228.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54828383895928,"sku":"WB-CASTILLODECAF-20","price":448.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54828383928696,"sku":"WB-CASTILLODECAF-30","price":660.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3.jpg?v=1732543545"},{"product_id":"colombia-la-estrilla-natural-coffee","title":"La Estrilla Natural","description":"\u003cp\u003eWilson Vaquiro, affectionately known as “The Professor of Coffee,” pours a lifetime of knowledge and passion into every coffee he produces. As a member of the Tres Esquinas producer association, Wilson skilfully combines traditional methods with innovative approaches. In this lot, he employs an anaerobic fermentation process, sealing the beans for two hundred hours to enhance their complexity and depth. The five-day drying period, using the marquesina system, brings out vibrant flavours while maintaining a balance that’s both refined and lively.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that dazzles with its flavour profile. Bright notes of tangerine and panela shine through, complemented by tropical hints of passionfruit and pineapple. A lively citrus acidity adds energy, while a full, creamy body provides a smooth, satisfying texture. The process creates a cup that’s as sweet and complex as it is memorable, offering a glimpse into Wilson’s extraordinary skill and dedication.\u003c\/p\u003e","brand":"The Green Collection","offers":[{"title":"0.5kg","offer_id":54854598394232,"sku":"LAESTRILLA-NATURAL-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54854598427000,"sku":"LAESTRILLA-NATURAL-1","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54854598459768,"sku":"LAESTRILLA-NATURAL-2","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54854598492536,"sku":"LAESTRILLA-NATURAL-5","price":57.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54854598525304,"sku":"LAESTRILLA-NATURAL-10","price":112.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54854598558072,"sku":"LAESTRILLA-NATURAL-20","price":221.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54854598590840,"sku":"LAESTRILLA-NATURAL-30","price":326.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_a80d7291-6e78-4700-b214-b6db4a28ed60.jpg?v=1734091480"},{"product_id":"kenya-oyugis-special","title":"Oyugis Extra Special","description":"\u003cp\u003eThis exceptional coffee is a testament to meticulous craftsmanship and the art of flavour development. It begins in the lush landscapes of Migori, where cherries are handpicked by skilled farmers and brought to local buying centres. From there, only the finest cherries make their way to Misadhi’s processing facility, where their transformation truly begins.\u003c\/p\u003e\n\u003cp\u003eThe journey to flavour perfection unfolds through a carefully controlled anaerobic fermentation process. Once sorted and floated to ensure peak quality, the cherries are placed in fermentation barrels, where natural yeasts and Ava mould enhance their inherent fruitiness. Over four days, under oxygen-free conditions, the cherries are agitated to encourage uniform fermentation. This environment fosters a symphony of vibrant flavours, with walnut and raisin taking the lead, complemented by subtle hints of chocolate and brown sugar.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are sun-dried on raised African beds, their flavours intensifying with every step. A precise drying and ageing process preserves the beans’ integrity, resulting in a clean, rounded cup that balances rich, nutty tones with the gentle sweetness of dried fruit. Sealed and vacuum-packed at their peak, this coffee delivers a flavour experience that is as complex as it is satisfying—perfect for those who appreciate the story behind every sip.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":54854223167864,"sku":"OYUGIS-EXTRASPECIAL-HALF","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54854223200632,"sku":"OYUGIS-EXTRASPECIAL-1","price":26.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54854223233400,"sku":"OYUGIS-EXTRASPECIAL-2","price":36.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54854223266168,"sku":"OYUGIS-EXTRASPECIAL-5","price":86.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54854223298936,"sku":"OYUGIS-EXTRASPECIAL-10","price":170.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54854223331704,"sku":"OYUGIS-EXTRASPECIAL-20","price":335.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54854223364472,"sku":"OYUGIS-EXTRASPECIAL-30","price":494.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/PXL_20231007_091735708.jpg?v=1734350798"},{"product_id":"basha-bekele-anaerobic-ethiopia","title":"Basha Bekele Anaerobic Natural","description":"\u003cp\u003eThis anaerobic natural coffee from Basha Bekele is an exceptional lot, scoring an impressive 90.0 on the cupping table. Basha has spent years perfecting his craft, moving beyond cooperative sales to process and export his own coffee. His focus on quality is evident, from meticulous cherry selection to careful fermentation, ensuring a clean and expressive cup.\u003c\/p\u003e\n\u003cp\u003eBehind Basha’s works with Mecota Trading, an organisation supporting Ethiopian farmers with hands-on processing guidance and future plans for pre-financing. This allows producers to focus on growing and perfecting their coffee, without financial pressure.\u003c\/p\u003e\n\u003cp\u003eThis is a standout coffee from a producer who is raising the bar with every harvest.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":54970970177912,"sku":"BASHA-BEKELE-HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54970970210680,"sku":"BASHA-BEKELE-1","price":39.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/16B8379F-20D5-416B-B0B5-C0E48B24CDD1_1.jpg?v=1738250122"},{"product_id":"colombia-el-jaragual-caturra-blend","title":"El Jaragual Caturra-Colombia Blend","description":"\u003cp\u003eEl Jaragual, a 150-hectare farm in Amalfi, Antioquia, is run by Jorge Mira, a forestry engineer who has balanced coffee cultivation with sustainable timber and native forest conservation. At 1,500 MASL, the farm grows seven varieties under plantain shade, including Castillo, Pink Bourbon, and Gesha, with plans to introduce Typica Mejorado and Sidra. Processing here blends tradition with innovation, using extended fermentation, yeast inoculation, and controlled temperature shifts to develop and fix complex aromas.\u003c\/p\u003e\n\u003cp\u003eCherries are harvested at 90% ripeness, oxidised for 24 hours, and dry-pulped before another oxidation phase removes mucilage. A 45°C thermal shock wash, followed by 68 hours of fermentation below 25°C, builds structure and depth, with a final cold wash at 5°C sealing the process. Drying over 76 hours at 40°C ensures stability before resting in grainpro bags. This careful approach results in a coffee with exceptional clarity, depth, and a balance of technical precision and natural expression.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":54939924693368,"sku":"ELJARAGUAL-THERMALSHOCK-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54939924726136,"sku":"ELJARAGUAL-THERMALSHOCK-1","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54939924758904,"sku":"ELJARAGUAL-THERMALSHOCK-2","price":26.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54939924791672,"sku":"ELJARAGUAL-THERMALSHOCK-5","price":62.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54939924824440,"sku":"ELJARAGUAL-THERMALSHOCK-10","price":123.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54939924857208,"sku":"ELJARAGUAL-THERMALSHOCK-20","price":243.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54939924889976,"sku":"ELJARAGUAL-THERMALSHOCK-30","price":359.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/IMG_1697.jpg?v=1739786521"},{"product_id":"mexico-huehuetepan-natural-anaerobic-coffee","title":"Huehuetepan Natural Anaerobic","description":"\u003cp\u003eCarlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third-generation producer, he has steered his family’s farms—Finca Pocitos and Finca Huehuetepan—towards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean.\u003c\/p\u003e\n\u003cp\u003eThis Typica lot showcases that dedication. Hand-picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200-hour anaerobic fermentation at 20°C in food-grade tanks. This extended fermentation enhances complexity, unlocking vibrant fruit notes and deep sweetness.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are spread on raised beds and exposed to the sun to halt the process at just the right moment. They are then slowly dried for 23 days under partial shade, with constant monitoring of temperature and moisture to ensure consistency and clarity in the cup.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":54956507562360,"sku":"HUHUETEPAN-NATURALANAEROBIC-HALF","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54956507595128,"sku":"HUHUETEPAN-NATURALANAEROBIC-1","price":31.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54956507627896,"sku":"HUHUETEPAN-NATURALANAEROBIC-2","price":43.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54956507660664,"sku":"HUHUETEPAN-NATURALANAEROBIC-5","price":103.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54956507693432,"sku":"HUHUETEPAN-NATURALANAEROBIC-10","price":203.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54956507726200,"sku":"HUHUETEPAN-NATURALANAEROBIC-20","price":399.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54956507758968,"sku":"HUHUETEPAN-NATURALANAEROBIC-30","price":589.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/FincaPocitos_drying_cherries.jpg?v=1743681394"},{"product_id":"andres-bazos-red-caturra","title":"Andres Bazos - Red Caturra - ⚠️ Parchment Issue","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eDue to an error in processing, we estimate that 1 in 10 beans have not been hulled. This doesn’t affect the quality of the remaining coffee and can easily be picked out before roasting—this issue is reflected in the lower price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAndres, the producer behind Llave de Oro, has deep roots in coffee. Inherited from his great-grandfather nearly 80 years ago, the farm has grown and evolved under his watch. Over the last decade, Andres has immersed himself in the world of specialty coffee, fine-tuning his practices to enhance both quality and sustainability. His farm, located in the fertile heart of Chanchamayo, covers 36 hectares at an altitude of 1,600–1,800 masl and produces beans with exceptional clarity and flavour.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are carefully selected when fully ripe, ensuring the best start to the process. After picking, the cherries undergo an anaerobic fermentation process in stainless steel and ceramic tanks, allowing the flavours to develop with precision. Once fermentation is complete, the beans are dried on raised beds in a dedicated drying room until they reach the perfect moisture level of 10–11%. The result is a rich, flavourful coffee that reflects Andres’ dedication and expertise, even if a few beans need a little extra attention before roasting.\u003c\/p\u003e","brand":"Khipu","offers":[{"title":"0.5kg","offer_id":54975350571384,"sku":"ANDRESBAZOS-HALF","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54975350604152,"sku":"ANDRESBAZOS-1","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54975350636920,"sku":"ANDRESBAZOS-2","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54975350669688,"sku":"ANDRESBAZOS-5","price":39.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54975350702456,"sku":"ANDRESBAZOS-10","price":77.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54975350735224,"sku":"ANDRESBAZOS-20","price":152.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54975350767992,"sku":"ANDRESBAZOS-30","price":224.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Andres_Bazos_coffee_processing.jpg?v=1743680355"},{"product_id":"ecuador-la-reserva-wush-wush","title":"La Reserva Wush Wush","description":"\u003cp\u003eLa Reserva Kanaa is one of Ecuador’s most exciting emerging farms. Led by David Quevedo, it has already gained Cup of Excellence recognition and is producing standout coffees. Located in the humid Amazonian province of Zamora Chinchipe, the farm faces challenging drying conditions. To ensure quality, David transports his coffee to Loja, where the cooler, drier climate allows for a slower, more controlled drying process.\u003c\/p\u003e\n\u003cp\u003eThis lot is an \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/anaerobic-fermentation#04f38f2b9ffb476bb05925b5a0717b3b\" target=\"_blank\" title=\"What is anaerobic processing?\" rel=\"noopener\"\u003eanaerobic\u003c\/a\u003e washed coffee, carefully fermented in two stages. Whole cherries undergo 48 hours of fermentation in sealed plastic tanks before being pulped and returned for a second fermentation lasting 72 hours. Once complete, the coffee is transported to Loja, where it dries under ideal conditions to preserve clarity and balance.\u003c\/p\u003e","brand":"Makicuna","offers":[{"title":"0.5kg","offer_id":55008510476664,"sku":"LARESERVA-WUSHWUSH-HALF","price":36.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55008510509432,"sku":"LARESERVA-WUSHWUSH-1","price":63.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55008510574968,"sku":"LARESERVA-WUSHWUSH-5","price":210.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55008510607736,"sku":"LARESERVA-WUSHWUSH-10","price":415.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55008510640504,"sku":"LARESERVA-WUSHWUSH-20","price":818.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55008510673272,"sku":"LARESERVA-WUSHWUSH-30","price":1210.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/14_1_-1.jpg?v=1743435054"},{"product_id":"colombia-wilfer-portela-anaerobic-semi-washed","title":"Wilfer Portela - Anaerobic Semi-washed","description":"\u003cp\u003eAt 1,750 metres above sea level in Tolima, Colombia, Wilfer Portela is crafting something special. Finca Montalvo may be small - just 4 hectares - but what it lacks in size, it more than makes up for in precision and passion. This lot is the result of careful, sustainable shade-growing, meticulous anaerobic fermentation, and a drying process that preserves every delicate nuance.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptionally clean cup, balancing bold innovation with classic Colombian character. A standout coffee for those who appreciate both precision and personality.\u003c\/p\u003e","brand":"The Green Collection","offers":[{"title":"0.5kg","offer_id":55007201624440,"sku":"WILFERPORTELA-ANAEROBIC-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55007201657208,"sku":"WILFERPORTELA-ANAEROBIC-1","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55007201689976,"sku":"WILFERPORTELA-ANAEROBIC-2","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55007201722744,"sku":"WILFERPORTELA-ANAEROBIC-5","price":57.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55007201755512,"sku":"WILFERPORTELA-ANAEROBIC-10","price":112.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55007201788280,"sku":"WILFERPORTELA-ANAEROBIC-20","price":221.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55007201821048,"sku":"WILFERPORTELA-ANAEROBIC-30","price":326.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/The_Green_Collection_-_Scenery.jpg?v=1744026176"},{"product_id":"sitio-maranhao-extended-fermentation","title":"Sitio Maranhão - Experimental Brazil","description":"\u003cp\u003eThis naturally processed \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-varieties-and-genetics\/collection\/yellow-catuai#49d02393b000442ebe7ed0c6ba03a022\" title=\"What is the Yellow Catuai coffee varietal?\"\u003eYellow Catuai\u003c\/a\u003e from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch.\u003c\/p\u003e\n\u003cp\u003eYellow Catuai matures more slowly than red varieties, helping to build layered acidity and depth. It’s a small-lot coffee, made with precision and patience by a family determined to get the best from their harvest. The Betti family have been experimenting with extended fermentation for a few years, and this release is a standout example of what they’ve achieved.\u003c\/p\u003e","brand":"Cargo","offers":[{"title":"0.5kg","offer_id":55019450990968,"sku":"SITIO-MARANHAO-EXPERIMENTAL-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55019451023736,"sku":"SITIO-MARANHAO-EXPERIMENTAL-1","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55019451089272,"sku":"SITIO-MARANHAO-EXPERIMENTAL-5","price":92.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55019451122040,"sku":"SITIO-MARANHAO-EXPERIMENTAL-10","price":177.95,"currency_code":"GBP","in_stock":true},{"title":"20kg","offer_id":55019451154808,"sku":"SITIO-MARANHAO-EXPERIMENTAL-20","price":340.95,"currency_code":"GBP","in_stock":true},{"title":"30kg","offer_id":55019451187576,"sku":"SITIO-MARANHAO-EXPERIMENTAL-30","price":500.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/Screenshot_2025-04-16_at_11.03.43.jpg?v=1744799297"},{"product_id":"panama-altieri-catuai-coffee","title":"Altieri Coffee Catuai Natural Anaerobic","description":"\u003cp data-start=\"131\" data-end=\"554\" class=\"\"\u003eThis Catuai anaerobic slow dry comes from Altieri Specialty Coffee, a family-run business based in Boquete, Panama. Founded by Eugene Altieri in 2005, the company is now led by his children, who continue to invest in quality-driven farming and experimental processing. The Rola plot, where this coffee was grown, sits at 1750 masl and is unique within the Mima Estate for its full-day sun exposure - ideal for slow, even cherry development.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"943\" class=\"\"\u003eHarvested on 6 January 2025, cherries were sorted by density using a mechanical siphon at the Alto Lino processing facility. They then underwent a 72-hour anaerobic fermentation in sealed tanks before being moved to raised beds inside a greenhouse, where they dried slowly over 28 days. Once dried, the coffee was rested in a temperature- and humidity-controlled warehouse before export.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1083\" class=\"\"\u003eThis lot is a clear example of the Altieri family’s precise, hands-on approach to processing and their commitment to innovation at origin.\u003c\/p\u003e","brand":"Caldera Coffee Ltd","offers":[{"title":"0.5kg","offer_id":55071780045176,"sku":"ALTIERI-CATUAI-NA-HALF","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55071780077944,"sku":"ALTIERI-CATUAI-NA-1","price":61.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55071780110712,"sku":"ALTIERI-CATUAI-NA-2","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55071780143480,"sku":"ALTIERI-CATUAI-NA-5","price":219.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55071780176248,"sku":"ALTIERI-CATUAI-NA-10","price":432.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55071780209016,"sku":"ALTIERI-CATUAI-NA-20","price":850.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55071780241784,"sku":"ALTIERI-CATUAI-NA-30","price":1254.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_7069d8f0-9570-4fd6-b414-cceb9fe967f6.jpg?v=1744899897"},{"product_id":"calherro-72h-yeast-coffee","title":"Calherro 72h Yeast Fermentation","description":"\u003cp\u003eThis Mundo Novo lot from Mio shows how clean, controlled processing can bring out the best in classic Brazilian varieties. Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast. Glucose and fructose were added to guide the fermentation, helping unlock the coffee’s full flavour potential.\u003c\/p\u003e\n\u003cp\u003eThe process took place in Mio’s purpose-built wet mill, with close control over temperature and oxygen levels throughout. After fermentation, cherries were dried using a mix of raised beds, concrete patios and ambient-air rotating dryers. Final sorting involved density separation, screening by size, and optical-electronic colour sorting to ensure top-grade results.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207179420024,"sku":"CALHERRO-72HFERMENTATION-HALF","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207179452792,"sku":"CALHERRO-72HFERMENTATION-1","price":40.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207179518328,"sku":"CALHERRO-72HFERMENTATION-5","price":145.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/AssporlJ.jpg?v=1746717003"},{"product_id":"auro-72h-yeast-coffee","title":"Auro 72h Yeast Fermentation Acaiá Peaberry","description":"\u003cp\u003eThis Acaiá peaberry lot from Mio uses 70% overripe cherries - those that have begun drying on the tree - which bring extra complexity to the fermentation stage. The cherries were sealed in fermentation tanks for 72 hours, with Saccharomyces cerevisiae yeast used to drive the process. To boost microbial activity and flavour development, glucose and fructose were added as substrates.\u003c\/p\u003e\n\u003cp\u003eFermentation took place at Mio’s wet mill with tight control over time, temperature and oxygen levels. Afterward, the coffee was dried using a mix of raised beds, concrete patios, and ambient-air rotating dryers. Final prep included density separation and high-precision optical-electronic sorting.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207184269688,"sku":"AURO-72HFERMENTATION-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207184302456,"sku":"AURO-72HFERMENTATION-1","price":32.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207184367992,"sku":"AURO-72HFERMENTATION-5","price":147.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_7b707aad-8ef9-4b52-bbb9-bebdb3bb4895.jpg?v=1746717048"},{"product_id":"sucalfru-72h-yeast-coffee","title":"Sucalfru 72h Yeast Fermentation","description":"\u003cp\u003eFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.\u003c\/p\u003e\n\u003cp\u003eHalf the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.\u003c\/p\u003e\n\u003cp\u003eMio’s investment in traceability tech means every stage of this coffee’s journey - from harvesting to drying - was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207233061240,"sku":"SUCALFRU-72HFERMENTATION-HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207233094008,"sku":"SUCALFRU-72HFERMENTATION-1","price":39.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207233159544,"sku":"SUCALFRU-72HFERMENTATION-5","price":141.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/hKaecKM7.jpg?v=1746716991"},{"product_id":"rocala-carbonic-maceration-coffee","title":"Rocala Carbonic Maceration","description":"\u003cp\u003eThis standout lot from Mio uses 77% overripe cherries - picked just as they begin to dry on the tree - which are ideal for complex fermentations. The cherries undergo a 120-hour \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/carbonic-maceration#6295683b68aa4f77b5d4f6e5dd398a3c\" target=\"_blank\" title=\"What is carbonic maceration?\" rel=\"noopener\"\u003ecarbonic maceration\u003c\/a\u003e inside a sealed stainless-steel bioreactor, held at 38°C. Oxygen is displaced from the tank to create a fully anaerobic environment, encouraging slower, more controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eUnlike many producers who rely on commercial yeast, Mio leans on the coffee’s own native microbiome. This preserves the integrity of the farm’s terroir while unlocking bright fruit notes, a creamy texture and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the cherries are dried using Mio’s combination of raised beds, ambient-air rotating dryers and concrete patios. The coffee is then sorted by density, size and colour using optical-electronic systems and oscillating screens, ensuring only the best beans make it through.\u003c\/p\u003e\n\u003cp\u003eIt’s a highly controlled process, backed by Mio’s full traceability tech - and it shows in the cup.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207250329976,"sku":"ROCALA-CM-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207250362744,"sku":"ROCALA-CM-1","price":28.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207250428280,"sku":"ROCALA-CM-5","price":130.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_5e5e2b25-2e6b-4368-8451-26d4aa4464e0.jpg?v=1746716729"},{"product_id":"wbp-03-wilton-benitez-caturra","title":"WBP-03 Wilton Benitez Caturra","description":"\u003cp data-start=\"42\" data-end=\"772\"\u003eFinca El Paraíso-92, led by Wilton Benitez, is at the forefront of coffee innovation in Colombia. This family-run farm stands out for its use of advanced agricultural techniques, including precision farming, terrace cultivation, and drip irrigation, which ensure optimal growth and environmental sustainability. Wilton grows a diverse range of exotic coffee varieties, such as Geisha, Java, and Pacamara, using laboratory-calculated nutrition plans that guarantee each plant thrives. However, it's Wilton’s innovative approach to fermentation that truly sets his coffees apart. Through the use of controlled anaerobic fermentation, specific microorganisms are applied to each coffee variety, enhancing its unique flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1421\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe meticulous process continues with a two-phase fermentation and an innovative water sealing method, using both hot and cold water to lock in rich aromas. Each cherry is hand-harvested and sterilised with UV and ozone, followed by fermentation in bioreactors and a thermal shock washing process to preserve the complex flavours. This attention to detail, combined with sustainable practices and a focus on quality, results in a coffee that offers a distinctive, complex cup. Through his work, Wilton Benitez is shaping the future of coffee, offering consumers an exceptional, flavour-forward experience that’s as innovative as it is sustainable.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55219344474488,"sku":"WBP-03-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55219344507256,"sku":"WBP-03-1","price":28.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55219344572792,"sku":"WBP-03-5","price":130.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55219344605560,"sku":"WBP-03-10","price":251.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55219344638328,"sku":"WBP-03-20","price":486.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55219344671096,"sku":"WBP-03-30","price":713.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-6_27b27edd-5281-4812-b840-06d3c0d08f95.jpg?v=1753694094"},{"product_id":"wbp-00-castillo","title":"WBP-00 Wilton Benitez Castillo","description":"\u003cp data-start=\"36\" data-end=\"704\"\u003eWilton Benitez, a highly specialised coffee producer, is revolutionising the art of coffee fermentation. With a background in fermentation technology used in wine, beer, and cheese, Wilton has applied his expertise to control key variables in coffee processing, such as sugar content, pH levels, and fermentation duration. His advanced approach focuses on three key factors that define the taste of his coffee: the precise fermentation process, the use of tailored microorganisms, and the unique technique of soaking the beans in hot and cold water to seal in the flavours. This combination of innovation and precision results in a cup that’s both complex and refined.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor his Castillo P-00, the process begins with a careful manual harvest, followed by the classification of cherries based on density and size. The cherries are sterilised using UV and ozone before undergoing a 48-hour fermentation process, where specific yeast strains are introduced to enhance fruity notes. After pulping, the coffee is washed and dried using controlled equipment at 40°C for 46 hours. This careful, science-driven process ensures the Castillo P-00 is not only flavour-forward but also consistently excellent, showcasing Wilton's dedication to pushing the boundaries of what coffee can be.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55219350077816,"sku":"WBP-00-HALF","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55219350110584,"sku":"WBP-00-1","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55219350176120,"sku":"WBP-00-5","price":113.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55219350208888,"sku":"WBP-00-10","price":218.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55219350241656,"sku":"WBP-00-20","price":420.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55219350274424,"sku":"WBP-00-30","price":617.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-5_c3267471-e505-4246-b294-cf26b67cd935.jpg?v=1753694261"},{"product_id":"colombia-edinson-argote-laurina-coffee","title":"Edinson Argote Laurina","description":"\u003cp data-start=\"45\" data-end=\"618\"\u003e\u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-varieties-and-genetics\/collection\/laurina#9c129296e6194df28a77b66d7cd12c4c\" target=\"_blank\" title=\"What is the Laurina coffee varietal?\" rel=\"noopener\"\u003eLaurina\u003c\/a\u003e, a rare mutation of the Bourbon variety, is celebrated for its naturally low caffeine content, typically around half that of standard Arabica varieties. This distinctive trait gives Laurina a delicate, tea-like cup profile, making it highly sought after by coffee connoisseurs. Known also as Bourbon Laurina or Bourbon Pointu, its elegant flavour profile and unique bean shape set it apart from other coffees. The careful cultivation of Laurina is as distinctive as its profile, beginning with the harvesting of at least 90% ripe cherries to ensure optimal flavour.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"1462\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cherries undergo a meticulous process, starting with a floating stage to remove any unripe or overripe fruit. After this, the cherries undergo a controlled oxidation phase in food-grade plastic drums for 24 hours. The cherries are pulped dry, then washed with water at 50°C to create a \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/thermal-shock#202c30c163a880f0868dc1edb18fbe0b\" target=\"_blank\" title=\"What is thermal shock processing?\" rel=\"noopener\"\u003ethermal shock\u003c\/a\u003e, enhancing flavour clarity. Following this, the coffee is fermented for 72 hours at temperatures below 25°C, using specific yeast strains to develop its unique character. After fermentation, the coffee is washed at 5°C to seal in the flavours before being dried mechanically for 48 hours at 38°C. Finally, the beans are stabilised in GrainPro-type bags, ensuring they maintain their freshness and quality.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55219357385080,"sku":"EDISON-ARGOTE-HALF","price":46.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55219357417848,"sku":"EDISON-ARGOTE-1","price":90.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":55219357483384,"sku":"EDISON-ARGOTE-5","price":410.95,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":55219357516152,"sku":"EDISON-ARGOTE-10","price":799.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55219357548920,"sku":"EDISON-ARGOTE-20","price":1556.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55219357581688,"sku":"EDISON-ARGOTE-30","price":2282.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0_5dc79cb0-93fd-4157-a1ae-30a3b57252b5.jpg?v=1753714246"},{"product_id":"colombia-el-jaragual-thermal-shock-castillo","title":"El Jaragual Castillo Thermal Shock","description":"\u003cp\u003eThis coffee is a masterclass in precision processing, designed to bring out its vibrant, complex flavours. Starting with handpicked cherries at peak ripeness, a careful floating process removes any imperfections, ensuring only the finest fruit progresses. After an initial oxidation stage, the cherries are pulped dry and undergo a second oxidation to strip the mucilage, followed by \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/thermal-shock#202c30c163a880f0868dc1edb18fbe0b\" target=\"_blank\" title=\"What is thermal shock processing?\" rel=\"noopener\"\u003ethermal shock washing\u003c\/a\u003e. A 72-hour fermentation with carefully selected yeast cultures unlocks intricate secondary aromas, sealed with a chilling wash to preserve the coffee’s vibrant character. The beans are then gently dried at controlled temperatures to lock in flavour and freshness.\u003c\/p\u003e\n\u003cp\u003eThis meticulous approach translates directly into the cup. Bursting with ripe berry and currant notes, the coffee balances floral lilac and herbaceous blackcurrant leaf undertones with a creamy, full-bodied texture. Hints of melon and strawberry add a subtle, fruity complexity, while the smooth sweetness and lingering aroma ensure every sip is an exceptional experience.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55213521338744,"sku":"ELJARAGUALCASTILLO-HALF","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55213521371512,"sku":"ELJARAGUALCASTILLO-1","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55213521437048,"sku":"ELJARAGUALCASTILLO-5","price":105.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55213521469816,"sku":"ELJARAGUALCASTILLO-10","price":202.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55213521502584,"sku":"ELJARAGUALCASTILLO-20","price":390.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55213521535352,"sku":"ELJARAGUALCASTILLO-30","price":572.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_0bd575af-47a6-4212-9c84-1741d8e35c95.jpg?v=1753717973"},{"product_id":"colombia-edinson-argote-thermal-shock-sidra","title":"Edinson Argote Sidra Thermal Shock","description":"\u003cp data-end=\"356\" data-start=\"155\"\u003eThis lot starts with precision at every stage. More than 90% of the cherries were harvested fully ripe, then hand-sorted and floated to remove defects - laying the groundwork for a clean, expressive cup.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"358\"\u003eFrom there, things get more experimental. The cherries are fermented for 36 hours using a carefully developed starter made from Geisha and Sidra varietals, alongside a selected yeast strain. Controlled temperatures and a slow fermentation build complexity without losing clarity. Once complete, the coffee is washed using \u003ca title=\"What is thermal shock processing?\" href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/thermal-shock#202c30c163a880f0868dc1edb18fbe0b\" target=\"_blank\"\u003ethermal shock\u003c\/a\u003e - hot then cold water - to help set the aromatic compounds and lift the final cup profile.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"782\"\u003eThe result is striking: sweet florals like Turkish delight, crisp acidity, and a creamy, structured body that finishes clean. It's a coffee that brings together both traditional care and forward-thinking techniques, showing what’s possible when innovation is applied with purpose.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55213527073144,"sku":"QUEBRADITAS-THERMALSHOCK-HALF","price":33.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55213527105912,"sku":"QUEBRADITAS-THERMALSHOCK-1","price":57.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55213527171448,"sku":"QUEBRADITAS-THERMALSHOCK-5","price":186.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55213527204216,"sku":"QUEBRADITAS-THERMALSHOCK-10","price":367.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55213527236984,"sku":"QUEBRADITAS-THERMALSHOCK-20","price":725.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55213527269752,"sku":"QUEBRADITAS-THERMALSHOCK-30","price":1071.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_adccffd5-9bf8-43d2-8951-27fde6c0c6f6.jpg?v=1732629685"},{"product_id":"colombia-el-fenix-tabi-washed-anoxic","title":"Colombia El Fenix Tabi - Washed Anoxic","description":"\u003cp\u003eGrown at 1,680–1,800 masl on the experimental El Fénix farm in Calarcá, this single-varietal Tabi reflects both the farm’s quality focus and its community-driven mission. El Fénix is more than a farm - it’s a post-harvest lab and training space, designed to support local producers and improve processing outcomes through shared infrastructure and a fair pricing system.\u003c\/p\u003e\n\u003cp\u003eThis lot was processed using an anoxic washed method. Cherries were sealed under a water pillow for 48 hours of oxygen-free fermentation, with the system also helping stabilise temperature throughout. After pulping and washing, the coffee was dried on raised beds for up to three weeks.\u003c\/p\u003e","brand":"Raw Material","offers":[{"title":"0.5kg","offer_id":55215753167224,"sku":"ELFENIX-TABI-HALF","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55215753199992,"sku":"ELFENIX-TABI-1","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55215753265528,"sku":"ELFENIX-TABI-5","price":100.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55215753298296,"sku":"ELFENIX-TABI-10","price":192.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55215753331064,"sku":"ELFENIX-TABI-20","price":370.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55215753363832,"sku":"ELFENIX-TABI-30","price":544.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/convertidas_emi_570.jpg?v=1753354317"},{"product_id":"colombia-nimbus-pink-bourbon-decaf","title":"Nimbus Pink Bourbon Decaf","description":"\u003cp\u003eRipe cherry from smallholder farms around Villamaría is delivered to La Aurora and moved the same day to Jamaica in Chinchiná. The station sits lower at 1,300 MASL, where warmer, steadier air allows slow, controlled drying and tight process control.\u003c\/p\u003e\n\u003cp\u003eFermentation follows the Water Pillow method developed at El Fénix. Cold water is poured over sealed plastic sheeting to exclude oxygen and hold the coffee at a low, stable temperature. Lower temperature slows the microbes; the longer, calmer fermentation keeps acids intact, builds fruit precursors, and avoids harsh, solventy notes. This lot was pulped and finished as an anoxic natural, then dried on raised beds with careful attention to humidity and airflow. That combination - oxygen-limited, cool fermentation plus measured drying - drives a heavier body and clean, composed sweetness in the cup.\u003c\/p\u003e\n\u003cp\u003eDecaffeination is completed nearby at Descafecol using sugar-cane EA. The short transfer helps preserve the profile set at Jamaica. Expect a confident, fruit-led decaf with a syrupy feel and tidy structure, shaped first by process rather than masked by decaf.\u003c\/p\u003e","brand":"Raw Material","offers":[{"title":"0.5kg","offer_id":55261731422584,"sku":"NIMBUS-DECAF-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55261731455352,"sku":"NIMBUS-DECAF-1","price":27.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55261731488120,"sku":"NIMBUS-DECAF-5","price":97.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55261731520888,"sku":"NIMBUS-DECAF-10","price":190.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55261731553656,"sku":"NIMBUS-DECAF-20","price":376.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55261731586424,"sku":"NIMBUS-DECAF-30","price":557.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_38c31aeb-b0e5-4b79-b827-f69dd7f6baee.jpg?v=1756396277"},{"product_id":"rancho-morelia-2025","title":"Rancho Morelia","description":"\u003cp data-start=\"165\" data-end=\"613\"\u003eRancho Morelia sits on the southern slopes of the Sierra Madre, inside the El Triunfo Biosphere Reserve in Chiapas. Coffee has been part of the farm’s story for decades, and since taking over in 2005, producer Jaime Cardenas has continued the work started by his father, keeping the focus on careful cultivation and steady quality. Cherries are picked by hand and taken straight to the farm’s small wet mill, where fermentation begins the same day.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"913\"\u003eThis lot goes through an extended washed fermentation, which gives the coffee a cleaner structure and helps the fruit notes show more clearly. Once washed, the parchment dries on open patios for around 15 days before heading to Edelmira Coffee, a local dry mill that prepares the coffee for export.\u003c\/p\u003e","brand":"Edelmira","offers":[{"title":"0.5kg","offer_id":55377981407608,"sku":"RANCHO-MORELIA-HALF","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55377981440376,"sku":"RANCHO-MORELIA-1","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55377964630392,"sku":"RANCHO-MORELIA-5","price":84.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55377964663160,"sku":"RANCHO-MORELIA-10","price":161.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55377981473144,"sku":"RANCHO-MORELIA-20","price":309.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55377981505912,"sku":"RANCHO-MORELIA-30","price":454.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/rancho-morelia-3.jpg?v=1701089571"},{"product_id":"kenya-orange-coferment","title":"Kenya Orange CoFerment","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLot 20 was founded in 2019 by Sidney Kibet, with a straightforward goal: export 20 bags of Kenyan coffee to the UK. The ambitions have grown since then. Lot 20 now works with a network of farmers across west Kenya and has built a reputation for pushing the boundaries of coffee processing - experimenting with different fermentation methods, from fruit pulp and specialist yeasts to unique fungi, all with the aim of improving cupping quality, raising the value of the lots they sell, and channelling that worth back to the farmers they buy from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor this lot, sorted cherries are added to fermentation barrels alongside Koji culture and pulped oranges. The oranges are grown by the same farmers who supply their coffee cherries to Lot 20, providing them with an additional income stream. 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