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African Moon
Cupping Score 83.75Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Dark Chocolate | Brown Sugar | Pecan | Cashew | Plum0.5kg€15,951kg€23,95 -
MW Decaf Quetzal
Cupping Score 83.25Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Orange | Citrus | Brown Sugar0.5kg€16,951kg€27,95 -
Kwezi Natural - Drugar Premium
Cupping Score 85.0Processing Method:Varietal: SL 14Main Flavour Notes: Fruity | Nutty | Honey | Chocolate -
Regional Huila
Cupping Score 85.25Processing Method:Varietal: Castillo, CaturraMain Flavour Notes: Hazelnut | Caramel | Panela | Orange Peel | Apple0.5kg€16,951kg€25,95 -
Rancho Morelia
Cupping Score 85.0Processing Method:Varietal: Bourbon, Typica, CatimorMain Flavour Notes: Maple Syrup | Cocoa | Orange | Bergamot -
Natural Andrea Costa
Cupping Score 83.0Processing Method:Varietal: Red CatuaiMain Flavour Notes: Walnut | Cocoa -
Sitio Baixao da Serra - Natural Brazil
Cupping Score 83.25Processing Method:Varietal: CatucaiMain Flavour Notes: Honey | Almond | Dark Chocolate | Plum | Cherry1kg€20,95 -
Vietnam Robusta Wet Polished Scr. 18
Cupping Score 81.0Processing Method:Varietal: Canephora0.5kg€9,95 -
Kenya Orange CoFerment
Cupping Score 86.0Processing Method:Varietal: Batian, Ruiru 11Main Flavour Notes: Caramel | Orange | Pecan -
Plan Libertad Maragogype
Cupping Score 87.0Processing Method:Varietal: MaragogypeMain Flavour Notes: Stone Fruits | Ripe Mango | Citrus -
Rotutu Washed
Cupping Score 86.0Processing Method:Varietal: Timor Hybrid, TypicaMain Flavour Notes: Orange | Treacle | Syrupy0.5kg€14,95 -
Priory Farm AA
Cupping Score 85.75Processing Method:Varietal: Ruiru 11, BatianMain Flavour Notes: Raisins | Berry | Cola -
Hunbatz Washed 2025
Cupping Score 85.0Processing Method:Varietal: MultipleMain Flavour Notes: Milk Chocolate | Hazelnut | Coconut | Clementine -
Las Flores Pink Bourbon Decaf
Cupping Score 87.0Processing Method:Varietal: Pink BourbonMain Flavour Notes: Clove | Pink Pepper | Ginger | Roses -
El Jaragual Castillo Thermal Shock
Cupping Score 87.75Processing Method:Varietal: CastilloMain Flavour Notes: Strawberry Mousse | Floral | Melon | Vanilla -
Hunchouen Washed
Cupping Score 86.0Processing Method:Varietal: MultipleMain Flavour Notes: Butterscotch | Peach Compote | Pear | White Chocolate -
Brazil NY 2/3 Scr. 14/16 Natural
Cupping Score 80.25Processing Method:Varietal: Bourbon, Catimor, Catuai, Caturra, Mundo NovoMain Flavour Notes: Nut | Earthy | Cedar -
Colombia Excelso EP
Cupping Score 80.0Processing Method:Varietal: Bourbon, Castillo, Typica, Caturra, Colombia -
Kericho County AA - Kenyan Decaf
Cupping Score 85.25Processing Method:Varietal: Batian, Ruiru 11, SL 28, SL 34Main Flavour Notes: Brown Sugar | Malt | Honey -
Mitiku Yabato Natural
Cupping Score 87.75Processing Method:Varietal: 74158, 74110, Local Land RacesMain Flavour Notes: Blueberry | Creamy | Umami -
Bekele Balaycho Natural
Cupping Score 87.75Processing Method:Varietal: LandraceMain Flavour Notes: Blackberry | Brown Sugar -
Priory Farm C
Cupping Score 86.5Processing Method:Varietal: Ruiru 11, BatianMain Flavour Notes: Dates | Cola | Grapefruit -
WBP-00 Wilton Benitez Castillo
Cupping Score 86.0Processing Method:Varietal: CastilloMain Flavour Notes: Haribo Gummies | Milk Chocolate | Guava -
Risaralda Decaf Regional Blend
Cupping Score 83.75Processing Method:Varietal: Castillo, Variedad Colombia, CaturraMain Flavour Notes: Golden Raisin | Milk Chocolate | White Sugar -
Midnight Flyer
Cupping Score 86.5Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Blackcurrant | Candied Citrus | Juicy | Sweet -
Rotutu Natural
Cupping Score 86.0Processing Method:Varietal: Timor Hybrid, TypicaMain Flavour Notes: Tropical Fruit | Winey -
Niguse Jilo Natural
Cupping Score 88.75Processing Method:Varietal: KurumeMain Flavour Notes: Blackberry | Hibiscus | Floral -
Nimbus Pink Bourbon Decaf
Cupping Score 86.0Processing Method:Varietal: Pink BourbonMain Flavour Notes: Papaya | Blueberry Compote | Sherry -
Hermanos Aguilera Yellow Honey Geisha
Cupping Score 86.5Processing Method:Varietal: GeishaMain Flavour Notes: Jasmine | Lemongrass | Floral -
Uganda Drugar
Cupping Score 80.0Processing Method:Varietal: Multiple0.5kg€12,951kg€18,95 -
Hunbatz Washed
Cupping Score 85.0Processing Method:Varietal: MultipleMain Flavour Notes: Red Currant | Peach | Golden Caster Sugar0.5kg€16,951kg€25,95 -
Ngila Estate Washed Geisha
Cupping Score 87.0Processing Method:Varietal: GeishaMain Flavour Notes: Raspberry | Thyme | Floral1kg€50,95 -
Washed Eratoi
Cupping Score 85.0Processing Method:Varietal: Timor Hybrid, TypicaMain Flavour Notes: Green Apple | White Wine | Black Tea0.5kg€15,951kg€24,95 -
San Juan De La Unión Anaerobic Washed Microlot
Processing Method:Varietal: Typica, Bourbon, Mundo Novo -
Burundi Businde Natural
Cupping Score 86.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Vanilla | Marmalade | Toasted Coconut -
Nuevo Vergel | Maragogype Natural
Cupping Score 87.0Processing Method:Varietal: Red MaragogypeMain Flavour Notes: Strawberry | Caramel | Mandarin -
Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral
Cupping Score 80.0Processing Method:Varietal: Yellow Bourbon0.5kg€14,951kg€20,95 -
Huehuetepan Natural Anaerobic
Cupping Score 87.0Processing Method:Varietal: TypicaMain Flavour Notes: Ripe Cherry | Plum | Banana -
Equatoria Coffee Excelsa Anaerobic
Cupping Score 82.25Processing Method:Varietal: Coffea Liberica var. DewevreiMain Flavour Notes: Chamomile | Green Apple | Honey | Pecan -
Starmaya PB (Fully Washed)
Cupping Score 83.75Processing Method:Varietal: StarmayaMain Flavour Notes: Dark Chocolate | Dark Berries | Brambles -
Papua New Guinea Washed Typica
Cupping Score 83.5Processing Method:Varietal: TypicaMain Flavour Notes: Caramel | Chocolate | Floral | Herb | Spice0.5kg€14,95 -
Chiapas Organic Decaf
Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Chocolate | Dried Fruits | Red Apple0.5kg€15,951kg€27,95 -
ALKO Kerinci Natural
Cupping Score 86.0Processing Method:Varietal: Andung Sari, Sigarar UtangMain Flavour Notes: Berry | Peach | Maple Syrup | Honey -
WBP-03 Wilton Benitez Caturra
Cupping Score 88.25Processing Method:Varietal: CaturraMain Flavour Notes: Guava | Hops | Violet -
Marco Romero | Bourbon Natural
Cupping Score 86.5Processing Method:Varietal: Red BourbonMain Flavour Notes: Red Fruits | Strawberry | Plum | Hazelnut | Silky -
Washed Alko Kerinci Sumatra
Cupping Score 83.0Processing Method:Varietal: Andung Sari, Sigarar UtangMain Flavour Notes: Woody | Spicy | Herbal | Tobacco -
El Socorro - Natural Pacamara
Cupping Score 86.0Processing Method:Varietal: PacamaraMain Flavour Notes: Nectarine | Honey | Melon -
Agri Evolve Extended Fermentation
Cupping Score 86.75Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Blackberry | Juicy | Violet | Funky
Small Batch Bundle
Small Batch Bundle
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