{"product_id":"edinson-argote-strawberry-coferment","title":"Edinson Argote Strawberry Coferment","description":"\u003cp dir=\"ltr\"\u003eEdinson Argote's journey into coffee started at a buying station in Acevedo, Huila, where he was loading and unloading sacks for his cousin at 20 years old - and it was there that his interest in cupping took hold. He began pursuing courses to sharpen his sensory skills, eventually working and training at some of the most innovative farms in Cauca, rising to head of quality and processing control at one of them. Grateful for everything he'd learned, Edinson still wanted something of his own - and that ambition became Quebraditas, the family-run farm where he now grows exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso and Laurina.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Caturra, grown at 1,850 masl, is one of the more unusual lots to come out of that farm - strawberry co-fermented alongside a specific yeast over 72 hours, a process built to bring genuine fruit character into the cup, before being washed and mechanically dried.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55648256950648,"sku":"EDINSON-STRAWB-COFERMENT-HALF","price":21.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55648256983416,"sku":"EDINSON-STRAWB-COFERMENT-1","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":55648257016184,"sku":"EDINSON-STRAWB-COFERMENT-5","price":158.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-5_0a607a04-5754-43cd-ac32-850ec5f0d58e.jpg?v=1788534803","url":"https:\/\/greencoffeecollective.com\/en-ie\/products\/edinson-argote-strawberry-coferment","provider":"Green Coffee Collective","version":"1.0","type":"link"}