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This allows producers to focus on growing and perfecting their coffee, without financial pressure.\u003c\/p\u003e\n\u003cp\u003eThis is a standout coffee from a producer who is raising the bar with every harvest.\u003c\/p\u003e","brand":"Omwani","offers":[{"title":"0.5kg","offer_id":54970970177912,"sku":"BASHA-BEKELE-HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54970970210680,"sku":"BASHA-BEKELE-1","price":39.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/16B8379F-20D5-416B-B0B5-C0E48B24CDD1_1.jpg?v=1738250122"},{"product_id":"colombia-jorge-mira-yellow-bourbon","title":"Jorge Mira - Yellow Bourbon","description":"\u003cp\u003eJorge isn’t just a coffee producer—he’s a forestry engineer who’s built El Jaragual with sustainability at its core. Alongside pine plantations, his coffee trees grow under plantain shade, creating the ideal environment for Castillo, Colombia, Pink Bourbon, and Gesha. Soon, he’ll add Typica Mejorado and Sidra to the mix.\u003c\/p\u003e\n\u003cp\u003eHis processing approach is just as considered. For this coffee, washing, yeast inoculation and thermal shock are used. Cherries are picked at peak ripeness, sorted, and left to oxidise for 24 hours before being pulped dry. A second oxidation step breaks down the mucilage before the beans are washed at 45°C, triggering a thermal shock. Fermentation lasts 62 hours with carefully selected yeast, then a final cold wash at 5°C seals in the flavours. After 76 hours of controlled drying, the coffee is stabilised and ready to go.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":54988566888824,"sku":"JORGEMIRA-YELLOWBOURBON-HALF","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54988566921592,"sku":"JORGEMIRA-YELLOWBOURBON-1","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54988566954360,"sku":"JORGEMIRA-YELLOWBOURBON-2","price":26.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":54988566987128,"sku":"JORGEMIRA-YELLOWBOURBON-5","price":62.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":54988567019896,"sku":"JORGEMIRA-YELLOWBOURBON-10","price":123.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":54988567052664,"sku":"JORGEMIRA-YELLOWBOURBON-20","price":243.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":54988567085432,"sku":"JORGEMIRA-YELLOWBOURBON-30","price":359.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/89c4d3ef-0695-47a5-bd4c-fba27cabf742.jpg?v=1742812552"},{"product_id":"panama-altieri-catuai-coffee","title":"Altieri Coffee Catuai Natural Anaerobic","description":"\u003cp data-start=\"131\" data-end=\"554\" class=\"\"\u003eThis Catuai anaerobic slow dry comes from Altieri Specialty Coffee, a family-run business based in Boquete, Panama. Founded by Eugene Altieri in 2005, the company is now led by his children, who continue to invest in quality-driven farming and experimental processing. The Rola plot, where this coffee was grown, sits at 1750 masl and is unique within the Mima Estate for its full-day sun exposure - ideal for slow, even cherry development.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"943\" class=\"\"\u003eHarvested on 6 January 2025, cherries were sorted by density using a mechanical siphon at the Alto Lino processing facility. They then underwent a 72-hour anaerobic fermentation in sealed tanks before being moved to raised beds inside a greenhouse, where they dried slowly over 28 days. Once dried, the coffee was rested in a temperature- and humidity-controlled warehouse before export.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1083\" class=\"\"\u003eThis lot is a clear example of the Altieri family’s precise, hands-on approach to processing and their commitment to innovation at origin.\u003c\/p\u003e","brand":"Caldera Coffee Ltd","offers":[{"title":"0.5kg","offer_id":55071780045176,"sku":"ALTIERI-CATUAI-NA-HALF","price":34.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55071780077944,"sku":"ALTIERI-CATUAI-NA-1","price":61.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":55071780110712,"sku":"ALTIERI-CATUAI-NA-2","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55071780143480,"sku":"ALTIERI-CATUAI-NA-5","price":219.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55071780176248,"sku":"ALTIERI-CATUAI-NA-10","price":432.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55071780209016,"sku":"ALTIERI-CATUAI-NA-20","price":850.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55071780241784,"sku":"ALTIERI-CATUAI-NA-30","price":1254.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-3_7069d8f0-9570-4fd6-b414-cceb9fe967f6.jpg?v=1744899897"},{"product_id":"colombia-edinson-argote-thermal-shock-sidra","title":"Edinson Argote Sidra Thermal Shock","description":"\u003cp data-end=\"356\" data-start=\"155\"\u003eThis lot starts with precision at every stage. More than 90% of the cherries were harvested fully ripe, then hand-sorted and floated to remove defects - laying the groundwork for a clean, expressive cup.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"358\"\u003eFrom there, things get more experimental. The cherries are fermented for 36 hours using a carefully developed starter made from Geisha and Sidra varietals, alongside a selected yeast strain. Controlled temperatures and a slow fermentation build complexity without losing clarity. Once complete, the coffee is washed using \u003ca title=\"What is thermal shock processing?\" href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/thermal-shock#202c30c163a880f0868dc1edb18fbe0b\" target=\"_blank\"\u003ethermal shock\u003c\/a\u003e - hot then cold water - to help set the aromatic compounds and lift the final cup profile.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"782\"\u003eThe result is striking: sweet florals like Turkish delight, crisp acidity, and a creamy, structured body that finishes clean. It's a coffee that brings together both traditional care and forward-thinking techniques, showing what’s possible when innovation is applied with purpose.\u003c\/p\u003e","brand":"Mi Cafe","offers":[{"title":"0.5kg","offer_id":55213527073144,"sku":"QUEBRADITAS-THERMALSHOCK-HALF","price":33.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55213527105912,"sku":"QUEBRADITAS-THERMALSHOCK-1","price":57.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55213527171448,"sku":"QUEBRADITAS-THERMALSHOCK-5","price":186.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55213527204216,"sku":"QUEBRADITAS-THERMALSHOCK-10","price":367.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55213527236984,"sku":"QUEBRADITAS-THERMALSHOCK-20","price":725.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55213527269752,"sku":"QUEBRADITAS-THERMALSHOCK-30","price":1071.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_adccffd5-9bf8-43d2-8951-27fde6c0c6f6.jpg?v=1732629685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/collections\/medal.png?v=1737557504","url":"https:\/\/greencoffeecollective.com\/en-ie\/collections\/competition.oembed","provider":"Green Coffee Collective","version":"1.0","type":"link"}