Conscious with Coffee was founded by Culainn and Lea in 2021. They began working with smallholder producers in Peru and now source from across South America.

Conscious works directly with producers and community projects, providing tailored support through farm visits, workshops, quality feedback, and year-on-year purchasing. They prioritise long-term relationships, financial transparency, and sustainable farming practices.

Yes. In Peru, they work closely with Bee Cause We Care 365 and Collective Bean -supporting training, quality improvement, and export coordination while building deeper connections between producers and the international market.

Yes. Conscious breaks down pricing into farmgate (price paid directly to the producer) and total landed cost. This approach helps highlight what producers need to earn a stable income from specialty coffee.

Culainn, a certified Arabica Q Grader, leads quality evaluation. This includes selecting coffees with vibrant profiles and offering feedback to help producers refine their processes and improve yield and quality.

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