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[23]","description":"\u003cp\u003eA standout natural Brazil coffee from Monte Santo de Minas. This Mundo Novo varietal delivers vibrant notes of orange, vanilla, and honey, making it an outstanding choice for roasting, especially for espresso. Whether enjoyed as a single-origin brew or as a blend component, Alici | Mundo Novo offers a rich and satisfying flavour profile at a fantastic price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Any subscriptions for Alici | Mundo Novo will seamlessly transition back to our \u003ca href=\"https:\/\/greencoffeecollective.com\/products\/co6\" rel=\"noopener\" target=\"_blank\"\u003eCO6 coffee\u003c\/a\u003e once it becomes available again.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":54828707676536,"sku":"ALICI_N_HALF","price":8.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":49398580937003,"sku":"ALICI_N_1","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":54828707709304,"sku":"ALICI_N_2","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":49398580969771,"sku":"ALICI_N_5","price":47.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":49398581002539,"sku":"ALICI_N_10","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":49398581068075,"sku":"ALICI_N_20","price":181.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":49398581100843,"sku":"ALICI_N_30","price":267.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/mio_mediapkg2023_03_bd09ee6c-57bb-4a40-a35f-f4a001129ee7.jpg?v=1722262374"},{"product_id":"manoso-honey-peaberry","title":"Manoso Honey Peaberry","description":"\u003cp\u003eThis \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-varieties-and-genetics\/collection\/peaberry#faa3830aca714560b503c46d6944fd6b\" target=\"_blank\" title=\"What is a peaberry coffee bean?\" rel=\"noopener\"\u003epeaberry\u003c\/a\u003e lot from Mio is \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/honey-process#bdc6f424db8f4076a719c0a82718adbb\" target=\"_blank\" title=\"What is honey processing?\" rel=\"noopener\"\u003ehoney processed\u003c\/a\u003e - meaning the cherries were mechanically de-pulped at the farm’s wet mill, but the sticky mucilage layer was deliberately left intact. That \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/collection\/mucilage#8c8d233852b94ac38be28244b73f5bd6\" target=\"_blank\" title=\"What is mucilage?\" rel=\"noopener\"\u003emucilage\u003c\/a\u003e is packed with sugars, which play a key role during drying, encouraging a slow fermentation that adds richness and depth.\u003c\/p\u003e\n\u003cp\u003eAfter de-pulping, the beans were moved to raised beds and concrete patios, where Mio’s drying systems - including ambient-air rotating machines - help manage moisture levels gradually and evenly. 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Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast. Glucose and fructose were added to guide the fermentation, helping unlock the coffee’s full flavour potential.\u003c\/p\u003e\n\u003cp\u003eThe process took place in Mio’s purpose-built wet mill, with close control over temperature and oxygen levels throughout. After fermentation, cherries were dried using a mix of raised beds, concrete patios and ambient-air rotating dryers. Final sorting involved density separation, screening by size, and optical-electronic colour sorting to ensure top-grade results.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207179420024,"sku":"CALHERRO-72HFERMENTATION-HALF","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207179452792,"sku":"CALHERRO-72HFERMENTATION-1","price":40.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207179518328,"sku":"CALHERRO-72HFERMENTATION-5","price":145.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/AssporlJ.jpg?v=1746717003"},{"product_id":"auro-72h-yeast-coffee","title":"Auro 72h Yeast Fermentation Acaiá Peaberry","description":"\u003cp\u003eThis Acaiá peaberry lot from Mio uses 70% overripe cherries - those that have begun drying on the tree - which bring extra complexity to the fermentation stage. The cherries were sealed in fermentation tanks for 72 hours, with Saccharomyces cerevisiae yeast used to drive the process. To boost microbial activity and flavour development, glucose and fructose were added as substrates.\u003c\/p\u003e\n\u003cp\u003eFermentation took place at Mio’s wet mill with tight control over time, temperature and oxygen levels. Afterward, the coffee was dried using a mix of raised beds, concrete patios, and ambient-air rotating dryers. Final prep included density separation and high-precision optical-electronic sorting.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207184269688,"sku":"AURO-72HFERMENTATION-HALF","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207184302456,"sku":"AURO-72HFERMENTATION-1","price":32.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207184367992,"sku":"AURO-72HFERMENTATION-5","price":147.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-4_7b707aad-8ef9-4b52-bbb9-bebdb3bb4895.jpg?v=1746717048"},{"product_id":"sucalfru-72h-yeast-coffee","title":"Sucalfru 72h Yeast Fermentation","description":"\u003cp\u003eFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.\u003c\/p\u003e\n\u003cp\u003eHalf the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.\u003c\/p\u003e\n\u003cp\u003eMio’s investment in traceability tech means every stage of this coffee’s journey - from harvesting to drying - was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207233061240,"sku":"SUCALFRU-72HFERMENTATION-HALF","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207233094008,"sku":"SUCALFRU-72HFERMENTATION-1","price":39.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207233159544,"sku":"SUCALFRU-72HFERMENTATION-5","price":141.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/hKaecKM7.jpg?v=1746716991"},{"product_id":"rocala-carbonic-maceration-coffee","title":"Rocala Carbonic Maceration","description":"\u003cp\u003eThis standout lot from Mio uses 77% overripe cherries - picked just as they begin to dry on the tree - which are ideal for complex fermentations. The cherries undergo a 120-hour \u003ca href=\"https:\/\/glossary.greencoffeecollective.com\/coffee-cultivation-and-processing\/carbonic-maceration#6295683b68aa4f77b5d4f6e5dd398a3c\" target=\"_blank\" title=\"What is carbonic maceration?\" rel=\"noopener\"\u003ecarbonic maceration\u003c\/a\u003e inside a sealed stainless-steel bioreactor, held at 38°C. Oxygen is displaced from the tank to create a fully anaerobic environment, encouraging slower, more controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eUnlike many producers who rely on commercial yeast, Mio leans on the coffee’s own native microbiome. This preserves the integrity of the farm’s terroir while unlocking bright fruit notes, a creamy texture and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the cherries are dried using Mio’s combination of raised beds, ambient-air rotating dryers and concrete patios. The coffee is then sorted by density, size and colour using optical-electronic systems and oscillating screens, ensuring only the best beans make it through.\u003c\/p\u003e\n\u003cp\u003eIt’s a highly controlled process, backed by Mio’s full traceability tech - and it shows in the cup.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55207250329976,"sku":"ROCALA-CM-HALF","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55207250362744,"sku":"ROCALA-CM-1","price":28.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55207250428280,"sku":"ROCALA-CM-5","price":130.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-1_5e5e2b25-2e6b-4368-8451-26d4aa4464e0.jpg?v=1746716729"},{"product_id":"ciasu-field-blend","title":"Ciasu Peaberry Field Blend","description":"\u003cp\u003eCiasu comes from Mió, a family-run farm in Monte Santo de Minas in Minas Gerais. The farm sits across varied elevations and soil types, and each section is managed with a long-term view: restoring soil health, reducing chemical inputs, and creating stable work for local families year-round. The same group of workers return each harvest, many of whom also help with post-harvest drying, sorting and warehousing on site. It’s a place where coffee is grown, processed, and prepared for export all in one continuous system.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is a natural peaberry. Peaberries form when only one seed develops inside the cherry, giving the coffee its small, rounded shape. They roast evenly and tend to offer a slightly denser sweetness. At Mió, natural processing is the core of their microlot approach: cherries are dried on raised beds and patios before finishing in mechanical dryers. This layered approach balances fruit-forward character with a clean structure and good solubility.\u003c\/p\u003e","brand":"Mio","offers":[{"title":"0.5kg","offer_id":55347944522104,"sku":"CIASU-PEABERRYBLEND-HALF","price":8.95,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55347944554872,"sku":"CIASU-PEABERRYBLEND-1","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":55347944587640,"sku":"CIASU-PEABERRYBLEND-5","price":65.95,"currency_code":"GBP","in_stock":false},{"title":"10kg","offer_id":55347944620408,"sku":"CIASU-PEABERRYBLEND-10","price":122.95,"currency_code":"GBP","in_stock":false},{"title":"20kg","offer_id":55347944653176,"sku":"CIASU-PEABERRYBLEND-20","price":233.95,"currency_code":"GBP","in_stock":false},{"title":"30kg","offer_id":55347944685944,"sku":"CIASU-PEABERRYBLEND-30","price":343.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/3006\/7755\/files\/0-2_1_89813f7f-4c27-4cc7-bce0-990c903a8200.png?v=1762254316"}],"url":"https:\/\/greencoffeecollective.com\/en-eu\/collections\/mio.oembed","provider":"Green Coffee Collective","version":"1.0","type":"link"}