
Infused coffees
Infused coffee is a more recent trend in processing, where ingredients like fruit pulp, oils, or wine yeasts are introduced to enhance sweetness, acidity, and complexity. This technique creates distinctive flavours that push boundaries while sparking debate in the speciality coffee world.
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Your guide to Infused coffees
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What are infused coffees?
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How do infusions alter the flavour of the coffee?
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What is the debate on infused coffees in the speciality coffee industry?