
Infused coffees
Infused coffee is a more recent trend in processing, where ingredients like fruit pulp, oils, or wine yeasts are introduced to enhance sweetness, acidity, and complexity. This technique creates distinctive flavours that push boundaries while sparking debate in the speciality coffee world.
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Rwenzori Yeast Fermentation
Cupping Score85.75Processing methodVarietalSL 14 , SL 28Main flavour notesLychee | Green Tea | Sugar Cane | Orange0kg leftOut of Stock -
Kaplelgot Boozy Pineapple
Cupping Score85.25Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesAlmond | Brown sugar | Raisin | Lemon0kg leftOut of Stock -
Kisii Banana Anaerobic
Cupping Score87.0Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesPapaya | Pineapple | Red apple | Brown sugar14kg leftIn Stock
Your guide to Infused coffees
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What are infused coffees?
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How do infusions alter the flavour of the coffee?
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What is the debate on infused coffees in the speciality coffee industry?